Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Lovemygolden's profile page

Recipes

Cuban Picadillo

Cuban Picadillo

By

Heat the olive oil in a large skillet over medium high heat

  • 1 tbs. olive oil
  • 1 small yellow onion, diced
  • 1 clove garlic, minced
  • 1 lb. lean ground beef
  • 2 tsp. tomato paste
  • 1 tsp. salt (to taste)
  • 2 tsp. cumin
  • 1/2 cup pimento stuffed green olives
0/5 (0 Votes)

Lemon Broccolini

Lemon Broccolini

By

Process bread in a food processor 30 seconds to 1 minute or until coarsely crumbled

  • 1 cup (1/2-inch) French bread baguette cubes
  • 2 tablespoons butter
  • 1 garlic clove, pressed
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons lemon zest
  • 1 1/2 pounds fresh Broccolini
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
4.7/5 (7 Votes)

Bacon and Cheddar Grits Quiche

Bacon and Cheddar Grits Quiche

By

1. Preheat oven to 350°. Cook bacon in a skillet over medium heat until crisp

  • 6 thick bacon slices
  • 2 1/4 cups milk
  • 2 tablespoons butter
  • 1/2 cup uncooked stone-ground grits
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 1/2 cups shredded sharp Cheddar cheese, divided
  • 6 large eggs
  • 2 1/2 cups half-and-half
  • 1 cup heavy cream
  • 1/3 cup sliced green onions
0/5 (0 Votes)

Dianne's Deviled Steak (excellent)

Dianne's Deviled Steak (excellent)

By

Brown steak on grill Mix together remaining ingredients except for catsup and cornstarch

  • chuck steak
  • 1 or 2 green pepper, coarsely chopped
  • 1 or 2 large onions, coarsely chopped
  • 1 can fire roasted tomatoes
  • 1/2 can mild chiles and tomatoes
  • 2 or 3 cloves of garlic, chopped
  • 1 tbs. mustard
  • 2 tbs. Worcestershire sauce
  • 1 tbs. brown sugar (You can use white sugar if you don't have brown sugar.)
  • 1 tsp. vinegar if desired
  • catsup, about 1/2 cup more or less
  • 1 tbs. corn starch
0/5 (0 Votes)

Slow Cooker Kielbasa Soup with Kale and White Beans

Slow Cooker Kielbasa Soup with Kale and White Beans

By

Slow-cooked soup made with hearty chunks of Polish kielbasa, kale, and creamy cannellini beans

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 Polish kielbasa links, sliced
  • 2 (15.5-ounce) cans cannellini beans, drained and rinsed
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 5 cups chopped kale
  • 6 cups chicken stock
  • salt and pepper to taste
4.5/5 (13 Votes)

Aromatic Chicken Rice Soup

Aromatic Chicken Rice Soup

By

This Thai-influenced soup is wonderful when you're feeling under-the-weather

  • 2 quarts Chicken Stock
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 ″ knob fresh ginger, minced
  • 1/2 ″ knob galangal root, minced
  • 2 tablespoons lime juice
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 1/8 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup minced cilantro
  • 1 1/2 cups cooked rice
  • 2 cups diced cooked chicken
0/5 (0 Votes)

Potato Corn and Chicken Stew (Ajiaco)

Potato Corn and Chicken Stew (Ajiaco)

By

This stew gets most of its creamy texture from the potatoes

  • 1 tablespoon olive oil, divided
  • 12 chicken thighs, skinned, about 4-pounds
  • 3 1/2 cups fat-free, lower sodium chicken broth, divided
  • 1 1/2 cups fresh corn kernels, divided, about 3 ears
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced carrot
  • 1 1/2 cups water
  • 1 1/2 teaspoon chopped oregano
  • 1 teaspoon chopped fresh thyme
  • 2 1/2 cups, cubed peeled Yukon gold or red potatoes
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 tablespoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup cubed peeled avocado
  • 4 1/2 teaspoon capers
4.3/5 (3 Votes)

Ropa Vieja - Cuban Meat Stew

Ropa Vieja - Cuban Meat Stew

By

Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, pep...

  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 1/2 lbs. flank steak, cut in 3”x 4”pieces
  • GOYA® Adobo with Pepper, to taste
  • 2 large yellow onions, finely chopped (about 2 1/2 cups)
  • 1 1/2 green bell peppers, finely chopped (about 1 1/2 cups)
  • 1 jar (6 oz.) GOYA® Sofrito
  • 3 tsp. GOYA® Minced Garlic or 6 cloves garlic, finely chopped
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 1 packet GOYA® Powdered Beef Bouillon
  • 1/4 tsp. GOYA® Ground Black Pepper
  • 1 cup GOYA® Spanish Olives Stuffed with Minced Pimientos, sliced
  • 1 jar (2 oz.) GOYA® Capers, drained
  • 1 tbsp. finely chopped fresh cilantro
  • 2 cups cooked CANILLA Extra Long Grain Rice
4.5/5 (16 Votes)

Tomato Mozzarella Toast

Tomato Mozzarella Toast

By

One my absolute favorite lunches is baked cheese on bread

  • Whole grain bread
  • Mozzarella cheese sliced thick
  • Tomato slices
  • White onion slices
  • Green onions cut up.
  • BACON!!!! The picture doesn't have it but I am adding BACON! I have a secret crush on Bacon. Shhhh
4.5/5 (27 Votes)

Roasted Tomatillo Hummus

Roasted Tomatillo Hummus

By

This makes a really awesome blend between a salsa and a hummus

  • 1 can chickpeas/garbanzo beans, drained and rinsed
  • 5 large tomatillos, husks removed, washed and cut into quarters
  • 3 cloves garlic
  • 1/4 cup chopped cilantro
  • 1 to 2 jalapenos, minced (seeds and ribs removed if desired)
  • juice 1 lime
  • pinch salt
4.7/5 (11 Votes)