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Lovemygolden's profile page

Recipes

Herby Frittata with Vegetables and Goat Cheese

Herby Frittata with Vegetables and Goat Cheese

By

The night before: Blanch asparagus

  • 6 ounces asparagus, trimmed and cut into 2-inch pieces
  • 1/4 cup water
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 7 large eggs, lightly beaten
  • 1 teaspoon olive oil
  • 2 ounces soft goat cheese (about 1/4 cup)
4.3/5 (6 Votes)

Tasty Pork Tenderlion Slow Cooker

Tasty Pork Tenderlion Slow Cooker

By

Sprinkle tenderloins with salt and pepper, and place in slow cooker

  • 2 Pork Tenderloin (1.25 lbs. each)
  • 12 oz Chili Sauce
  • 16 oz can Jellied Cranberry Sauce
  • 2 Tbsp. Brown Sugar
  • 5 cups cooked rice
  • Rice
  • garnishes: cranberries, rosemary sprigs (optional)
0/5 (0 Votes)

Cuban Beef and Potato Stew from Just a Pinch

Cuban Beef and Potato Stew from Just a Pinch

By

This beef and potatoe stew is another traditionl Cuban dish

  • 2 lb beef stew meat or veal stew meat in cut in chunks
  • 1 medium onion diced
  • 1 large green pepper diced
  • 4 clove garlic mashed or put through a garlic press
  • 1/4 c white table wine
  • 1 small can tomato sauce
  • 4 medium red or gold potatoes peeled and quartered
  • 12 large stuffed green olives with pimentos
  • 2 large bay leaves
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin powder
  • 1/2 tsp oregano, dried
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/3 c yellow or black raisins optional
  • 1 Tbsp capers optional
  • 2 Tbsp diced fresh parsley
  • 1/2 c water
  • 1 small packet goya sazon seasoning packet with culantro and achiote
  • 3 small whole tomatos from the can mashed down real good optional
  • 1 Tbsp balsamic vinegar
  • 1/4 c olive oil
4.4/5 (14 Votes)

Tomatillo-Braised Chicken Thighs

Tomatillo-Braised Chicken Thighs

By

The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor

  • 12 ounces tomatillos (about 5 medium), husks removed
  • 6 garlic cloves
  • 1 medium jalapeño pepper, halved and seeded
  • 1 cup chopped fresh cilantro
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1 1/2 teaspoons all-purpose flour
  • 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • 1/2 cup grape tomatoes, quartered
  • 3 tablespoons Mexican crema
4.3/5 (3 Votes)

Bourbon-Marinated Pork Tenderloin

Bourbon-Marinated Pork Tenderloin

By

Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and...

  • 2 1/2 pounds pork tenderloins
  • 3/4 cup soy sauce
  • 1/2 cup bourbon
  • 1/4 cup Worcestershire sauce
  • 1/4 cup water
  • 1/4 cup canola oil
  • 4 garlic cloves, minced
  • 3 tablespoons brown sugar
  • 2 tablespoons ground black pepper
  • 1 teaspoon white pepper
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • Garnish: fresh parsley sprigs
4.7/5 (9 Votes)

Cuban-Style Red Beans and Rice

Cuban-Style Red Beans and Rice

By

This favorite Cuban recipe blends red beans and rice with a classic Latin sofrito—pork fat, tomato paste, onion, ...

  • 8 bacon slices
  • 1 teaspoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper (about 1 medium)
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups uncooked long-grain rice
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 2 cups water
  • 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
  • 3 (16-ounce) cans red beans, rinsed and drained
  • Sliced green onions (optional)
4.6/5 (18 Votes)

Creamy White Bean Soup with Smoked Ham Hocks

Creamy White Bean Soup with Smoked Ham Hocks

By

Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort

  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 1 cup diced celery
  • 1 cup diced carrot
  • 1 tablespoon chopped fresh thyme
  • 6 garlic cloves, chopped
  • 2 pounds smoked ham hocks
  • 1 pound dried Great Northern beans
  • 2 (26-ounce) containers unsalted chicken stock (such as Swanson)
  • 1/4 cup minced fresh chives
  • 1 teaspoon freshly ground black pepper
4.5/5 (12 Votes)

White Chicken Enchiladas with Green Chile Sour Cream Sauce

White Chicken Enchiladas with Green Chile Sour Cream Sauce

By

Preheat oven to 425 degrees

  • 8 soft taco size flour tortillas
  • 2 cups shredded Monterrey jack cheese, divided
  • 2 cups shredded cooked chicken
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • Salt and pepper, to taste
  • Chopped, fresh cilantro for garnish
4.6/5 (25 Votes)

Pork Medallions with Olive-Caper Sauce

Pork Medallions with Olive-Caper Sauce

By

Yield: 4 servings (serving size: 2 medallions and 2 tablespoons sauce)

  • 1 pound pork tenderloin, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil, divided
  • 1/2 cup dry white wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/2 cup coarsely chopped pitted kalamata olives
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh flat-leaf parsley
4.5/5 (6 Votes)

Dianne's Pepper Steak

Dianne's Pepper Steak

By

Trim fat from meat. Cut meat into strips

  • 2 lbs. sirloin steak
  • 1/4 cup oil
  • 1 large onion, sliced
  • 1 tsp. garlic powder or garlic salt
  • 1/4 tsp. ginger
  • 2 green peppers, sliced
  • 1 1/2 to 2 tbs. cornstarch
  • 1 tbs. sugar
  • 2 tbs. soy sauce
  • 2 cans red pack tomatoes
0/5 (0 Votes)