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Recipes
Herby Frittata with Vegetables and Goat Cheese
By lovemygolden
The night before: Blanch asparagus
- 6 ounces asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup water
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 3/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 7 large eggs, lightly beaten
- 1 teaspoon olive oil
- 2 ounces soft goat cheese (about 1/4 cup)
Tasty Pork Tenderlion Slow Cooker
By lovemygolden
Sprinkle tenderloins with salt and pepper, and place in slow cooker
- 2 Pork Tenderloin (1.25 lbs. each)
- 12 oz Chili Sauce
- 16 oz can Jellied Cranberry Sauce
- 2 Tbsp. Brown Sugar
- 5 cups cooked rice
- Rice
- garnishes: cranberries, rosemary sprigs (optional)
Cuban Beef and Potato Stew from Just a Pinch
By lovemygolden
This beef and potatoe stew is another traditionl Cuban dish
- 2 lb beef stew meat or veal stew meat in cut in chunks
- 1 medium onion diced
- 1 large green pepper diced
- 4 clove garlic mashed or put through a garlic press
- 1/4 c white table wine
- 1 small can tomato sauce
- 4 medium red or gold potatoes peeled and quartered
- 12 large stuffed green olives with pimentos
- 2 large bay leaves
- 1/2 tsp garlic powder
- 1/2 tsp cumin powder
- 1/2 tsp oregano, dried
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/3 c yellow or black raisins optional
- 1 Tbsp capers optional
- 2 Tbsp diced fresh parsley
- 1/2 c water
- 1 small packet goya sazon seasoning packet with culantro and achiote
- 3 small whole tomatos from the can mashed down real good optional
- 1 Tbsp balsamic vinegar
- 1/4 c olive oil
Tomatillo-Braised Chicken Thighs
By lovemygolden
The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor
- 12 ounces tomatillos (about 5 medium), husks removed
- 6 garlic cloves
- 1 medium jalapeño pepper, halved and seeded
- 1 cup chopped fresh cilantro
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1 1/2 teaspoons all-purpose flour
- 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 1/2 cup grape tomatoes, quartered
- 3 tablespoons Mexican crema
Bourbon-Marinated Pork Tenderloin
By lovemygolden
Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and...
- 2 1/2 pounds pork tenderloins
- 3/4 cup soy sauce
- 1/2 cup bourbon
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 1/4 cup canola oil
- 4 garlic cloves, minced
- 3 tablespoons brown sugar
- 2 tablespoons ground black pepper
- 1 teaspoon white pepper
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- Garnish: fresh parsley sprigs
Cuban-Style Red Beans and Rice
By lovemygolden
This favorite Cuban recipe blends red beans and rice with a classic Latin sofrito—pork fat, tomato paste, onion, ...
- 8 bacon slices
- 1 teaspoon olive oil
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped green bell pepper (about 1 medium)
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups uncooked long-grain rice
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 cups water
- 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
- 3 (16-ounce) cans red beans, rinsed and drained
- Sliced green onions (optional)
Creamy White Bean Soup with Smoked Ham Hocks
By lovemygolden
Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 1 cup diced celery
- 1 cup diced carrot
- 1 tablespoon chopped fresh thyme
- 6 garlic cloves, chopped
- 2 pounds smoked ham hocks
- 1 pound dried Great Northern beans
- 2 (26-ounce) containers unsalted chicken stock (such as Swanson)
- 1/4 cup minced fresh chives
- 1 teaspoon freshly ground black pepper
White Chicken Enchiladas with Green Chile Sour Cream Sauce
By lovemygolden
Preheat oven to 425 degrees
- 8 soft taco size flour tortillas
- 2 cups shredded Monterrey jack cheese, divided
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- Salt and pepper, to taste
- Chopped, fresh cilantro for garnish
Pork Medallions with Olive-Caper Sauce
By lovemygolden
Yield: 4 servings (serving size: 2 medallions and 2 tablespoons sauce)
- 1 pound pork tenderloin, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil, divided
- 1/2 cup dry white wine
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 cup coarsely chopped pitted kalamata olives
- 2 tablespoons capers
- 2 tablespoons chopped fresh flat-leaf parsley
Dianne's Pepper Steak
By lovemygolden
Trim fat from meat. Cut meat into strips
- 2 lbs. sirloin steak
- 1/4 cup oil
- 1 large onion, sliced
- 1 tsp. garlic powder or garlic salt
- 1/4 tsp. ginger
- 2 green peppers, sliced
- 1 1/2 to 2 tbs. cornstarch
- 1 tbs. sugar
- 2 tbs. soy sauce
- 2 cans red pack tomatoes