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Recipes
Citrus Spinach Rice Salad
By NickiR
Cook the rice and let cool
- 2 cups uncooked rice
- 1 pkg. baby spinach
- 1 can mandarin oranges, drained
- 1/4 cup red onion, sliced
- 1/2 cup raspberry vinagrette
Layer Casserole
By NickiR
Really delicious
- potatoes, sliced
- carrots, sliced
- onions, thinly sliced
- 1 can of peas, with liquid
- 1/4 cup uncooked rice
- hamburger, raw
- 1 can tomato soup
- dash of Louisiana Sauce
- 3 dashes of Worcestershire sauce
- water
Kale Salad
By NickiR
For the marinade: Whisk in blender until all ingredients are well combined
- For the marinade:
- 4 cup small pieces kale
- 1 cup shredded carrots
- 1 cup julienne-cut cucumbers
- 1/4 cup sesame seeds
- 1 Tbsp. olive oil
- 1/3 cup orange juice
- 2 1/2 Tbsp. tamari
- 2 1/2 Tbsp. rice vinegar
- 1/2 Tbsp. sesame oil
- 1/2 jalapeno pepper
- 1/4 tsp. salt
Rondele Mushroom Hors d'Oeuvre
By NickiR
Wash mushrooms carefully and remove stems
- 1/2 lb. fresh mushrooms (large caps)
- 4 ounce package Rondele herb & garlic cheese
- 1/4 cup fresh crab meat
- 1 Tbsp. fresh chopped parsley
- 2 Tbsp. dry sherry
Honey Lime Halibut
By NickiR
Mix together the ingredients for the marinade and pour into a resealable plastic bag
- MARINADE:
- 1 lb. halibut steaks
- 1/4 cup lime juice
- 1 Tbsp. vegetable oil
- 1 Tbsp. honey
- 1/4 tsp. ginger powder
Orange Ginger Beef
By NickiR
Crock pot
- 2 lbs. beef flank steak
- 1 large onion, chopped
- 1 cup beef broth
- 1/2 cup orange juice
- 1/2 cup Kraft Orange Mandarin Sesame Dressing
- 1/4 cup brown sugar
- 2 Tbsp. grated ginger
- 2 Tbsp. lite soya sauce
- 4 cups tightly packed baby spinach
- 1 cup bean sprouts
- 2 green onions, sliced
- 5 cups cooked brown rice
Green Masala Chicken
By NickiR
Serve with Nut Pulao
- 2 lbs. boneless, skinless chicken breasts, cubed
- 2 Granny Smith apples, peeled, cored and cubed
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint leaves
- 1 cup plain yogurt
- 1/3 cup fresh ricotta cheese
- 4 fresh green chillies, seeded and chopped
- 2 bunches green onion, chopped
- 1 Tbsp. + 1 tsp. sugar
- 2 tsp. crushed garlic
- 2 tsp. grated fresh ginger
- 2 Tbsp. vegetable oil
- 2 tsp. mint sauce
- 1/2 cup sultanas
Greek Salad
By NickiR
Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsl...
- 1 head romaine lettuce, chopped
- 4 whole ripe tomatoes, cut into six wedges, and cut in half again
- 1 large cucumber, peeled, diced into large chunks
- 1/2 red onion, thinly sliced
- 30 whole pitted Kalamatao lives, cut in half
- 6 ounces, crumbled Feta cheese
- Fresh parsley, roughly chopped
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 1/2 tsp. sugar
- 1 clove garlic, minced
- 6 whole Kalamata olives, finely chopped
- 1/4 tsp. salt
- Freshly ground black pepper
- 1 whole lemon, for squeezing
Pasta Bean Soup
By NickiR
In a large soup pot, sauté onion and celery in olive oil
- 2 onions, finely chopped
- 3 celery stalks, finely chopped
- 2 Tbsp. olive oil
- 1 1.89 litre bottle vegetable cocktail
- 3 cups water
- 1 19 oz. can white kidney beans, drained
- 2 cups whole wheat rotini pasta
- 1 bag spinach
- salt and pepper
Rhubarb Pie
By NickiR
Preheat oven to 450*. Filling: Mix sugar, butter, flour
- FILLING:
- 1 unbaked pie shell
- 1 cup sugar
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 egg
- 2 1/2 cups rhubarb, chopped
- TOPPING:
- 2 Tbsp. brown sugar
- 4 Tbsp. flour
- 2 Tbsp. butter