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NickiR's profile page

Recipes

Thai Broccoli Salad

Thai Broccoli Salad

By

Combine peanut butter, sugar, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended...

  • 1/4 cup creamy or chunky peanut butter
  • 2 Tbsp. sugar
  • 1-1/2 Tbsp. hot water
  • 1 Tbsp. lime juice
  • 1 Tbsp. light soy sauce
  • 1-1/2 tsp. dark sesame oil
  • 1/4 tsp. red pepper flakes
  • 2 Tbsp. vegetable oil
  • 3 cups fresh broccoli florets
  • 1/2 cup chopped red bell pepper
  • 1/4 cup sliced green onions
  • 1 cup cashews
  • 1 clove garlic, crushed
0/5 (0 Votes)

Caramelized Onions

Caramelized Onions

By

untried

  • 1 Tbsp. oil
  • 2 medium onions, peeled, cut into 1/4-inch-thick slices (about 2 cups)
  • 1 1/2 tsp. sugar
  • 2 Tbsp. Balsamic vinaigrette dressing
0/5 (0 Votes)

Curried Cauliflower

Curried Cauliflower

By

Delicious and easy

  • 1 medium cauliflower
  • 6 Tbsp. vegetable oil
  • 1 tsp. mustard seeds
  • 1 tsp. ground cumin
  • 1 tsp. garam masala
  • 1 tsp. turmeric
  • 1 tsp. minced garlic
  • 1 medium onion, halved and sliced
  • 1/2 tsp. chili flakes
  • 1/3 cup vegetable stock
  • 2 Tbsp. chopped cilantro
4/5 (1 Votes)

Indian Curry Soup

Indian Curry Soup

By

Crock Pot

  • 1 medium eggplant
  • 3 cups red potatoes
  • 1 14-ounce can diced tomatoes
  • 1 15-ounce can chick peas, rinsed and drained
  • 1 Tbsp. grated ginger
  • 2 Tbsp. hot curry paste
  • 2 Tbsp. lime juice
  • 1 1/2 tsp. mustard seeds
  • 1 1/2 tsp. ground coriander
  • 1/2 tsp. pepper
  • 4 cups chicken broth
  • 2 Tbsp. fresh cilantro
0/5 (0 Votes)

Ham Glaze

Ham Glaze

By

Combine together, adding vinegar to make a paste

  • 1/2 cup corn syrup or honey
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 2 Tbsp. dry mustard
  • 1 - 2 Tbsp. vinegar
4/5 (1 Votes)

Iced Tea

Iced Tea

By

Delicious on a hot day

  • 4 to 6 tea bags
  • 1 quart boiling water
  • 1 lemon sliced
  • ice
0/5 (0 Votes)

Crab Casserole

Crab Casserole

By

Using broiler: Place breadcrumbs on cookie sheet and broil on top shelf until evenly brown and crisp

  • 1 1/2 cups dry breadcrumbs
  • 3/4 cups butter, melted
  • 1/4 cup green pepper, chopped
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup AP flour
  • 1/2 tsp. dry mustard
  • 2 cups milk
  • 2 6-ounce cans crabmeat
  • S&P
  • 2 Tbsp. pimento
  • 1/2 cup sour cream
4.5/5 (4 Votes)

Cranberry Sauce

Cranberry Sauce

By

1 Wash and pick over cranberries

  • 1 cup (200 g) sugar
  • 1 cup (250 mL) water
  • 4 cups (1 12-oz package) fresh or frozen cranberries
  • Optional Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
4.7/5 (3 Votes)

Veal Foyot

Veal Foyot

By

Impress your guests!

  • 1 - 2 lbs. veal cutlets
  • 4 Tbsp. butter
  • 1/4 cup onion, diced
  • 1/2 cup breadcrumbs
  • 3/4 cup grated Gruyere cheese
  • 1/2 cup dry white wine
  • S&P
0/5 (0 Votes)

Nicki's Pepper Steak

Nicki's Pepper Steak

By

Not spicy but sweet with the bell peppers

  • 500 grams sirloin steak, cut up
  • 1/4 cup veggie oil
  • 1 cup water
  • 1 medium onion, sliced
  • 1/2 tsp. garlic
  • 1/2 tsp. ginger
  • 2 medium green peppers, cut into strips
  • 1 Tbsp. cornstarch
  • 2-3 tsp. sugar
  • 2 Tbsp. soya sauce
  • 2 medium tomatoes, cut into eighths
0/5 (0 Votes)