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Recipes
Tuna Casserole

By NickiR
Preheat oven to 350 degrees
- 1 6-oz. can of tuna
- 1 cup cooked rice
- 1 cup green peas
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 Tbsp. olive oil
- 2 Tbsp. margarine
- 1 can cream of mushroom soup
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- Freshly ground pepper
- 2 fresh tomatoes, sliced
- 1/2 cup grated Parmesan
Oven-Glazed Caribbean Chicken

By NickiR
A little work but you'll be rewarded with every bite you take of this succulent chicken, highly seasoned and glazed...
- 2 1/2 Tbsp. brown sugar
- 2 Tbsp. ketchup
- 2 Tbsp. dark rum
- 1 lime, juiced
- 1 Tbsp. butter
- 2 tsp. finely chopped ginger
- 1 tsp. instant coffee
- 1/8 tsp. ground allspice
- 4 boneless, skinless chicken breasts
- 2 large cloves garlic, crushed
- 1 tsp. olive oil
- S&P to taste
Tomato Sambal

By NickiR
Great with lamb koftas
- 3 tomatoes, seeded and diced
- pinch of ground coriander
- pinch of cumin
- 2 tsp. fresh cilantro, chopped
- S&P
Hamburger Soup

By NickiR
Brown meat and onions. Drain well
- 1 1/2 lbs. hamburger
- 1 medium onion, finely chopped
- 1 28-ounce can diced tomatoes
- 2 cups water
- 3 cans consomme
- 1 can tomato soup
- 4 carrots, finely chopped
- 1 bay leaf
- 3 stalks celery, finely chopped
- 1/2 cup barley
- 2 Tbsp. dried parsley
- 1/2 tsp. thyme
- pepper to taste
Red Curry Cauliflower

By NickiR
This recipe uses the basic Indian Red Sauce which forms the base of the sweet curry
- Basic Red Sauce:
- 4 cups peeled tomatoes
- Cloves
- Cinnamon
- Cumin
- Coriander seeds
- Cardamom, ground
- Fenugreek leaf
- Garam masala
- Sugar
- Salt - pinch
- Curry:
- 1 head cauliflower
- Ground cashew nuts
- 1 tbsp. margarine
- 2 cups heavy cream
- Additional Spices:
- Cinnamon
- Garam masala
- Cloves
- Cardamom
- Fenugreek leaves
- Sugar
- Cumin
- Coriander
Tomato Salad

By NickiR
Combine salad ingredients in bowl
- SALAD:
- 4 tomatoes, chopped
- 1 cucumber, peeled, seeded and chopped
- 1 green bell pepper, chopped
- 1 stalk celery, finely sliced
- 6 green onions, finely sliced
- fresh basil, roughly chopped
- DRESSING:
- 2 cloves garlic, chopped
- 1 tsp. chili pepper flakes
- 3 Tbsp. good olive oil
- 1/2 Tbsp. lemon juice
- 1 Tbsp. Balsamic vinegar
- 1 Tbsp. sugar
- S&P to taste
Carrot Pineapple Muffins

By NickiR
Preheat oven to 350 degrees
- 1 1/2 cup flour
- 1 cup sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup grated carrot
- 1/2 cup crushed pineapple with juice
- 1 tsp. vanilla
Banana Daiquiri

By NickiR
Put in a blender and blend
- 1 1/2 ounces rum
- 1 Tbsp. triple sec
- 1 1/2 ounces lime juice
- 1 tsp. sugar
- 1 cup crushed ice
- 1 soft or frozen banana
Carnitas

By NickiR
Cut the pork meat into 2-3 inch chunks and discard big pieces of fat, leave some fat as it adds to the flavor
- 4 -5 lbs boneless pork shoulder
- 32 ounces chicken broth
- 1 onion, quartered
- 1/2 cup chopped fresh cilantro
- 1 tablespoon cumin
- 2 bay leaves
French Toast

By NickiR
Mix together the eggs, milk, sugar and salt
- 3 eggs, well beaten
- 3/4 cup milk
- 1 Tbsp. sugar
- 1/4 tsp. salt
- butter for frying