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Recipes

Almond Roca

Almond Roca

By

To die for!!

  • 1 sleeve of salted soda crackers
  • 1 1/2 cup of butter (not margarine)
  • 1 1/2 cup brown sugar
  • 1 24-ounce pkg. semi-sweet chocolate chips
  • 2 to 2 1/2 slivered almonds
4/5 (1 Votes)

Quick Green Chicken Curry

Quick Green Chicken Curry

By

Really easy and very good

  • 1 Tbsp. vegetable oil
  • 6 scallions, sliced
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1 cup coconut cream
  • 1/2 cup chicken broth
  • 3 Tbsp. Thai green curry paste
  • 3 Tbsp. chopped cilantro
  • Cooked noodles or rice, to serve
4/5 (1 Votes)

Green Monster Smoothies

Green Monster Smoothies

By

Dump all ingredients into a blender and puree until smooth and at desired drinking texture

  • Handful of fresh baby spinach
  • Handful of frozen diced pineapple
  • Handful of frozen sliced peaches or diced mango
  • 1 banana, peeled and cut up
  • 1 cup orange juice (or more as needed)
0/5 (0 Votes)

MONGOLIAN BEEF

MONGOLIAN BEEF

By

Prepare the meat: First, make sure the steak slices are dry (pat them dry) and mix them with the corn starch

  • 1 lb of flank steak, thinly sliced crosswise
  • 1/4 cup of cornstarch
  • 3 teaspoons of canola oil
  • 1/2 teaspoon of grated ginger (about 1/2 inch piece)
  • 1 tablespoon of chopped garlic (about 2 -3 large cloves)
  • 1/2 cup of water
  • 1/2 cup of soy sauce (I use low sodium)
  • 1/2 cup brown sugar
  • 1/2 teaspoon of red pepper flakes
  • 3 large green onions, sliced crosswise into thirds
0/5 (0 Votes)

Baked Beans

Baked Beans

By

Crock pot

  • 1 lb. dried beans, soaked overnight
  • 1/2 tsp. dried mustard
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. Worcestershire sauce
  • Freshly ground pepper
  • 2 cups ham, cubed
  • 1 medium onion, chopped
  • 2 Tbsp. brown sugar
  • 2 Tbsp. molasses
  • 2 Tbsp. maple syrup
5/5 (1 Votes)

Tilapia in Lemon Dill Cream Sauce

Tilapia in Lemon Dill Cream Sauce

By

Easy way to get more fish into your diet and tastes great

  • 6 tilapia filets
  • 1 large onion, chopped
  • 1 large stalk celery, chopped
  • 1 large leek, white part only, sliced and well cleaned
  • Olive oil
  • 1/2 cup heavy cream ( I use half and half - it’s rich enough)
  • Scant 1/4 cup lemon juice
  • 1/4 cup fresh dill OR 1 Tbsp dried dill
  • 2 slices bread processed into crumbs
  • 4 Tbsp melted margarine
  • 4 Tbsp grated Parmesan cheese
0/5 (0 Votes)

Cranberry Pudding

Cranberry Pudding

By

Special family recipe from Nanna Wynn

  • CAKE:
  • 2 cups flour
  • 1 cup sugar
  • 2 1/2 tsp. baking powder
  • 3 Tbsp. melted butter
  • 2/3 cup milk
  • 1 hand beaten egg
  • 1 package fresh cranberries
  • SAUCE:
  • 1 cup butter
  • 2 cups sugar
  • 1 large and 1 small can of evaporated milk
0/5 (0 Votes)

Canyon Ranch Scallops

Canyon Ranch Scallops

By

In a small bowl, combine 3 tablespoons and lemon zest

  • 1/4 olive oil
  • 1/4 cup grated lemon zest (4 lemons)
  • 1 tsp. honey
  • 1/2 tsp. fresh lime juice
  • 1/2 papaya, peeled and diced, or 2 mangos
  • 1 1/2 Tbsp. red pepper, minced
  • 1 tsp. minced ginger
  • 2 tsp. chopped cilantro
  • 1 tsp. chopped green onion
  • 1 tsp. minced red onion
  • Pinch of salt
  • 1 lb. sea scallops, about 12
0/5 (0 Votes)

Grilled Vegetable Paella

Grilled Vegetable Paella

By

Vegetarian dish that takes full advantage of the bounty of the harvest

  • 2 Tbsp. olive oil
  • 1 clove garlic, finely chopped
  • 1 small yellow zucchini, sliced diagonally into 1/4 inch slices
  • 1 small green zucchini, sliced diagonally into 1/4 inch slices
  • 2 Japanese eggplants, sliced diagonally into 1/4 inch slices
  • 2 red bell peppers, seeded, and quartered
  • 1 red onion, cut into wedges
  • 1 8-ounce jar marinated artichoke hearts, drained and patted dry
  • 2 Tbsp. olive oil
  • 3 cloves garlic, finely chopped
  • 1/2 tsp. curry powder
  • 1 Tbsp. fresh rosemary
  • 2 cups Arborio rice
  • 1 tsp. orange zest
  • 1 tsp. lemon zest
  • 1 tsp. saffron
  • 1/4 tsp. chili pepper flakes
  • 6 cups chicken broth
  • 1/2 cup fresh peas
  • S&P to taste
4.5/5 (4 Votes)

Thai Beef Salad

Thai Beef Salad

By

Good with beef, chicken or whole shrimp

  • 2 Tbsp. lime juice
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. sesame oil
  • 1 Tbsp. fish sauce
  • 2 tsp. sugar
  • 1 Tbsp. finely minced ginger
  • 1 to 2 tsp. finely minced red chili pepper
  • 1/4 tsp. salt
  • 4 cups thinly sliced Savoy cabbage
  • 1 mini cucumber, thinly sliced diagonally
  • 1 medium carrot, coarsely grated
  • 1 cup bean sprouts
  • 1/3 cup shredded mint leaves
  • 1/4 cup diced red onion
  • thinly sliced leftover steak
  • 2 Tbsp. roasted peanuts
4.8/5 (4 Votes)