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Recipes
Chocolate cream cheese frosting
By scratch cook
in double boiler melt chocolate chips and whipping cream, mix until smooth, take off heat in mixing bowl cream toge...
- 1 1 oz.) package 1 (8 oz.) package cream cheese
- 1/4 1/4 1/4 cup confectioners sugar
- 1/4 1/4 1/4 cup heavy whipping cream
- 1 1 1 cup semisweet chocolate chips
coconut syrup
By scratch cook
whisk together coconut milk, and cornstarch in a saucepan
- 1 (13.5 oz) can coconut milk
- 2 Tbl cornstarch
- 2 cups Lt. corn syrup
- 1/2 cup white sugar
- 1/2 cup shredded unsweetened coconut
CHOCOLATE PEANUT BUTTER SILK PIE
By scratch cook
In a large bowl, combine 1 tub of whipped topping and instant pudding mix
- 1-1/2 8oz tubs extra creamy whipped topping
- 1 small box chocolate instant pudding mix
- 1 (16oz) can ready to use chocolate pie filling
- 1/2 cup creamy peanut butter
- 1 ready to use 9inch graham cracker pie shell
Soft Brown Sugar Coconut oil Cookies
By scratch cook
1.To the bowl of a stand mixer fitted with the paddle attachment, combine coconut oil, egg, sugar and beat on mediu...
- 1/2 cup coconut oil, softened (softened to the consistency of soft butter; not rock hard and not runny or melted, see below)
- 1 cup dark brown sugar, packed
- 1 large egg
- 2 tablespoons vanilla extract (yes tablespoons, not teaspoons), or to taste
- 1 tablespoon unsulphered mild to medium molasses (use very dark or Blackstrap at your own risk because its very pungent and bitter for baking)
- 1 3/4 cup all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/4 teaspoon salt, optional and to taste
baked Salmon on the Grill
By scratch cook
place salmon skin side down on a piece of aluminum foil big enough to roll edges
- 10 to 12 pound Salmon filet skin on
- 1/4 Cup Miracle Whip Salad dressing
- 2 Tablespoons Mustard
- Season salt (such as lawry's or McCormick)
WHITE BREAD
By scratch cook
good for bread machines
- 6 1/2 to 7 cups all-purpose flour
- 2 packages RED STAR QUICK RISE yeast or active dry yeast
- 3 tablespoons sugar
- 1 tablespoon salt
- 1 1/4 cup water
- 1 cup milk
- 2 tablespoons shortening
CRABCAKES
By scratch cook
combine crab meat with all ingredients
- 1 pound crab meat
- 2 eggs, beaten
- 1 &1/2 Tbs Crab Boil seasoning
- 1/2 pint buttermilk
- 1/4 cup flour
- 1/2 cup panko
- 2 Tbs. hot sauce
BLT Stuffed Avacodo
By scratch cook
yields 4
- Ingredients
- 2 large avocados
- Fresh lemon juice
- 1 Roma tomato, seeded and cubed
- 1 cup cubed French bread
- 1/2 cup finely chopped spinach leaves
- 1/4 cup cooked crumbled bacon
- 2 tablespoons mayonnaise
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tortilla Soup
By scratch cook
I got this recipe from my daughter
- For the Soup:
- 1 lb. chicken breasts frozen
- 1 10 oz. can red enchilada sauce
- 1 14 oz. can black beans rinsed and drained
- 1 cup corn frozen
- 1 4 oz. can diced green chilies
- 1 14 oz. can Rotel
- 1 14oz can chicken broth
- 1 TBS minced garlic
- 1 tsp salt
- 1 TBS taco seasoning
- 1 8 oz. block cream cheese
- 1/2 cup shredded mozzarella cheese
- Toppings:
- shredded mozzarella or cheddar cheese
- cilantro
- tortilla strips or tortilla chips
- avocado
- diced green onion
7 layer taco dip
By scratch cook
Spread refried beans in shallow serving dish
- 1 can refried beans
- 1/2 tub guacamole dip
- 1 tub sour cream
- 1 package taco seasoning
- 2 cups cheese
- 1 large tomato
- 1 cup chopped black olives