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Recipes
Quick Oyster Gumbo
By scratch cook
Drain oysters and cut into bite sized pieces
- 1 pint large oysters
- 2 tablespoons melted fat
- 2 tablespoons water
- 1 tablespoon onion flakes
- 1/4 teaspoon tabasco sauce
- 2 cups or 1 package frozen cut okra
- 2 tablespoons flour
- 2 cups canned, stewed tomatoes
- 2 tablespoons chopped parsley
- 3/4 teaspoon salt
Low Sodium Ranch dressing
By scratch cook
Mix all the ingredients together in a bowl until well combined Spoon the dressing over a salad or into a small serv...
- 1 1/2 cups (two 60z containers) of Greek yogurt (use brands that are 60 mg or less per container)
- 2 teaspoons dried dill (or fresh dill if you have it!)
- 1/4 teaspoon dried orange peel or fresh orange zest
- 1/4 teaspoon salt-free garlic powder
- 1/4 teaspoon salt-free onion powder
- 1/4 teaspoon salt-fre onion flakes
- 1/4 teaspoon salt-free mustard powder
Zucchini chips
By scratch cook
Not only is it healthy, it's dirt cheap too!
- zucchini, 1 Tbsp olive oil, sea salt, and pepper, paprika. and bake at 450°F for 25 to 30 minutes.
Crunchy honey garlic pork chops
By scratch cook
Whisk eggs and water together in a shallow dish
- 6 pork chops GLAZE
- 2 eggs 1Tbsp chopped garlic
- 4 Tbsp water 2TBsp butter
- 2 cups flower 1 1/2 C Honey
- 1 tsp salt 1/2 cup brown sugar
- 1 tsp black pepper 1/2tsp ground ginger
- 1 tsp garlic powder dash of cayenne pepper
- oil for frying the chops 1/2 cup soy sauce
Quick Berry Crisp
By scratch cook
1.Place oven rack 8 in. (20 cm) from heating element
- Filling1/4 cup (50 mL) packed brown sugar
- 3 tbsp (45 mL) cornstarch
- 1 lemon
- 2 pkg (12 oz each) frozen mixed berries, thawed (about 4 cups/1 L)
- Topping1/3 cup (75 mL) butter
- 18 vanilla wafer cookies
- 1/3 cup (75 mL) sliced almonds
- 1/3 cup (75 mL) flour
- 1/3 cup (75 mL) packed brown sugar
FLUFFY CHOCOLATE PEANUTBUTTER PIE
By scratch cook
Prepare whipped topping mix with 1 cup of milk as directed on package in small mixer bowl
- 2 envelopes Dream Whip Whipped Topping
- 2 1/2 cups cold milk
- 1 package Jello chocolate flavor instant pudding and pie filling
- 1 baked 9inch pie shell
- 1 package Jello vanilla instant pudding and pie filling
- 1/2 cup creamy peanut butter
SIMPLE SHORTBREAD COOKIES
By scratch cook
Mix ingredients. Roll dough into balls and flatten
- 1 cup butter
- 1/2 cup sugar
- 2 1/2 cups flour
- jam
- sprinkles
Cowboy Cookies
By scratch cook
Heat oven to 350 degrees. mix all ingredients in a very large bowl
- Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed light-brown sugar
- 3 eggs
- 1 tablespoon vanilla
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups usweetened flake coconut
- 2 cups peanuts (8 ounces)
oyster stew
By scratch cook
this is av ery thick variation of traditional oyster stew
- 1 med onion, chopped
- 1/2 bunch scallions, chopped
- 1 1/2 cup milk
- 1/2 bay leaf
- 1/4 teaspoon thyme
- 1 quart large oysters
- 1 small bell pepper
- 7 tablespoons butter
- 1 cup evaporated milk or heavy cream
- 1/4 teaspoon ground rep pepper (cayenne)
Gluten Free Breakfast Berry Cobbler
By scratch cook
Preheat oven to 350°F. Lightly grease 13x9x2-inch pan
- 1 package Krusteaz Gluten Free Blueberry Muffin Mix
- 1 can blueberries (enclosed), drained and rinsed
- 5 cups mixed berries, frozen or fresh
- 1 cup butter, melted
- 1 cup gluten free oatmeal
- 1 cup sliced almonds
- Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
- Place drained blueberries and mixed berries into prepared pan. In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, oatmeal and almonds. Sprinkle oatmeal mixture over fruit; pour melted butter evenly over the top.
- Bake 55-60 minutes or until golden brown. Serve warm with vanilla yogurt, if desired