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Recipes
5 INGEDIENT PECAN SHORTBREAD COOKIES
By scratch cook
In a large mixing bowl, sift flour and confectioners sugar
- 1 cup flour
- 1/2 cup confectioners sugar
- 1/2 cup cornstarch
- 3/4 cup butter
- 1 cup very finely chopped pecans
Upside Down Cheesecake Apple Pie
By scratch cook
Preheat oven to 400°F. Line a pie pan with the bottom pie crust
- Prepared pie crusts or your favorite crust recipe
- 2 , 8oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 6 large apples, peeled and thinly sliced
- 2 tsp lemon juice
- 1/2 cup sugar
- 2 tbsp flour
- 2 tsp ground cinnamon
- caramel sauce (optional)
OLD FASHIONED PEACH PIE
By scratch cook
Preheat oven to 425 degrees
- 3/4 cup sugar
- 3 tablespoons flour or 2 1/2 tablespoons quick cooking tapioca
- ]1/2 teaspoon cinnamon
- 1/8 teaspoon salt (optional)
- 5 cups sliced fresh beaches, skins removed
- 1 teaspoon lemon juice
- 1/4 teaspoon almond extract
GROUND BEEF CASSEROLE
By scratch cook
Brown ground beef with Worcestershire sauce, salt and pepper to taste
- 2 lbs. ground beef
- Dash of Worcestershire sauce
- 1 lg. or 2 sm. onions
- 5 potatoes
- 1 can cream of mushroom soup
- 8 oz. sour cream
- 1 c. sharp shredded cheese
Cinnamon Roll Apple Streusel
By scratch cook
Use prepackaged cinnamon rolls for a quick, easy (and yummy) cinnamon apple streusel!
- 2 cans of refrigerated cinnamon rolls with icing
- 2 eggs
- 1/2 cup heavy cream
- 2 tablespoons flour
- 3 tablespoons plus 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 can apple pie filling
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
- 1 stick butter
CRIPSY CHEDDAR CHICKEN
By scratch cook
combine soup, sour cream, and butter in medium sauce pan
- 2 pounds chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups grated sharp cheddar cheese
- 1 large onion, diced
- 1 teaspoon parsley
- SAUCE
- 1 10oz can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Chestnut Stuffing
By scratch cook
Try something new this year for Thanksgiving with this delicious Chestnut Stuffing recipe! Goes great with your fav
- 6 cups homemade-style white bread, day-old, torn bite-size pieces
- 2 onions, chopped
- 4 ribs celery, chopped
- 3 tablespoons fresh sage leaves, minced
- 2 tablespoons fresh thyme leaves, minced
- 1 tablespoon fresh rosemary leaves, minced
- 1 tablespoon fresh savory leaves, minced
- 1 stick unsalted butter
- 1 pound fresh chestnuts, shelled and peeled, chopped coarse, or 3/4 pound vacuum-packed whole chestnuts, chopped coarse
- 1/2 cup finely chopped fresh parsley leaves
Beef Taco Skillet
By scratch cook
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/2 cup Pace® Picante Sauce
- 1/2 cup water
- 6 inch flour tortillas, cut into 1-inch pieces (4 to 6 tortillas )
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
CRAB APPETIZER
By scratch cook
mix cream cheese and sour cream
- 1 lb crab
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon grated onion
- 1/8 teaspoon garlic salt
- parmesan cheese
Crab Puffa
By scratch cook
Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C)
- 1 quart oil for deep frying
- 1 pound cooked crab meat
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons garlic powder
- 2 (16 ounce) packages small won ton wrappers