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Recipes
DAD'S SUMMER SAUSAGE
By scratch cook
run bacon through meat grinder
- 10 pounds ground beef
- 3 pounds pepper bacon
- 6 tablespoons tender quick
- 6 tablespoons mustard seed
- 6 tablespoons brown sugar
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 3/4 cup water
cheese cake
By scratch cook
Combine crumbs, sugar, and butter; press onto bottom of 9-inch spring form pan
- Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 1/4 cup butter, melted
- Cheesecake:
- 24 ounces cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- fruit topping of your choice
Honey Garlic Pork Chops
By scratch cook
Sift together the flour, salt, black pepper, ground ginger, nutmeg, paprika and cayenne pepper
- For the Honey Garlic Sauce:
-
- 4 Center loin pork chops, well trimmed
- 1 CUP Flour
- 2 tsp Salt
- 2 tsp Black pepper
- 1 1/2 tbsp Ground ginger
- 1 Tbsp Ground nutmeg
- 1 Tbsp Paprika
- 1/2 tsp Cayenne pepper
- 2 Eggs
- 4 Tbsp water
- 2 Tbsp Olive oil
- 3 – 4 Cloves minced garlic
- 1 CUP Honey
- 1/4 CUP Soy sauce
- 1 tsp Ground black pepper
CHOCOLATE MARSHMALLOW FUDGE
By scratch cook
can substitute peanut butter or butterscotch chips
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 (5oz) can evaporated milk
- 1 (12oz) bag semi-sweet chocolate chips
- 4 cups mini marshmallows
- 1 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla
BEER BATTER MUSHROOMS
By scratch cook
Pour about 3 inches (more if needed to cover mushrooms) of oil into a large pot heat until it reaches 375 degrees ...
- 2 cups beer
- 2 cups sifted flour
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon parsley flakes
- 3 - 6 cups cooking oil (depending on the size of your pot and mushrooms)
- 1 - 2 pounds whole fresh large mushrooms washed and dried
Mini Mojito Pies
By scratch cook
Heat oven to 375ºF. Unroll pie crust on lightly floured cutting board
- 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
- 1 pkg. (85 g) Jell-O Lemon Jelly Powder
- 1/4 cup loosely packed fresh mint leaves
- 1/2 cup boiling water
- Zest and 1/4 cup juice from 1 large lime, divided
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/4 cups milk
- 3/4 cup thawed Cool Whip Whipped Topping
Apple Pancake
By scratch cook
This apple pancake is great for a brunch, your guest will be impressed with the flavor of this apple pancake!
- 3 large eggs, room temperature
- 3/4 cup whole milk, room temperature
- 3/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 4 tablespoons butter, divided
- 3/4 teaspoon cinnamon
- 1 large Granny Smith apple, peeled, sliced 1/4-inch thick
- 1 tablespoon brown sugar
- Confectioners’ sugar
Divinity
By scratch cook
Homemade divinity is just that - divine! Perfectly sweet and melt in your mouth, it's not hard to make and everyone
- 2 1/2 cups sugar
- 1/2 cup Karo® Light Corn Syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 egg whites, at room temperature
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 cup chopped nuts, optional
Tuna casarole
By scratch cook
cook noodles according to package directions add other ingredients mix well
- 1 lg can tuna
- 2 cups noodles
- 1 can cream of broccoli soup
- 1/2 cup milk
- 1 to 2 cups shredded cheddar cheese
- enough Velveeta. to make sauce creamy
Terri Awki
By scratch cook
Low Sodium to marrie sauce
- A lot of any kind of pineapple
- Fresh Ginger Root < 1/4 as much
- Stevia, Aguva, or Honey