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Recipes
Cashew Crisps
By clawson
1 Preheat over to 350 degrees F
- 1 1/2 cups melted butter (3 sticks)
- 2 cups white sugar
- 2 teaspoons vanilla
- 1/8 cup molasses (2 Tbsp)
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups finely ground salted cashews (grind them up in your food processor with the steel blade-measure AFTER grinding)
- 2 beaten eggs (just whip them up with a fork)
- 3 cups flour (no need to sift)
- Read more: http://www.food.com/recipe/cashew-crisps-327365#ixzz1TgEC9anW
Crescent Pie Bites
By clawson
1. Preheat oven 375. 2. Spray two muffin tins with cooking spray (If you only have one tin, you will have to make ...
- 1 (21 oz.) Can Pie Filling (Any Flavor)
- 2 Tubes Crescent Rolls
- 1 cup Powdered Sugar
- 2 Tbsp. Milk
Corn Light Bread by Aunt Hettie
By clawson
Mix dry ingredients. Dissolve yeast in the water and then fill the cup with buttermilk and add to dry ingredients
- 2 cups meal (Hot Rize)
- 1/2 cup flour
- 2/3 cup sugar
- 1 tsp salt
- 1 tsp dry yeast
- 2 Tblsp shortening
- 2 cups buttermilk
- 2 Tblsp warm water
Broccoli Cauliflower Casserole
By clawson
Recipe by McCormick
- 1/2 cup plain dry bread crumbs
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
- 2 tablespoons butter, melted
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning , divided
- 1 package (16 ounces) frozen broccoli florets, thawed
- 1 package (16 ounces) frozen cauliflower florets, thawed
- 2 tablespoons butter
- 1 large onion, chopped (1 cup)
- 2 tablespoons flour
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 1 1/4 cups milk
- 4 ounces (1/2 package) cream cheese, cubed or two 3-oz pcks cream cheese with chives
Low carb hamburger/cabbage skillet
By clawson
Brown hamburger in pan as you normally would
- Ingredients you will need: (Cut in half for single batch)
- 2 lbs. Ground beef or turkey (your choice on meat)
- 2 bags Dole (or other brand) Classic Cole Slaw Mix
- 4 Green Onion
- 3 tsp minced garlic (I used real garlic and cut up just a few slices, adjust to taste)
- 3 tbsp Soy Sauce (I used light soy sauce to taste, doesn’t have to be exact)
- 2 tbsp sesame oil
- 2 tsp crushed red pepper flakes (optional)
- 2 tsp ground ginger
Janie's Shrimp Canapes
By clawson
Like a mounded shrimp toast
- 1 can shrimp
- 1 cup grated cheese
- 1 green onions
- 1/2 cup minced celery
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/3 cup mayonnaise
- 1 Tblsp Chili Sauce
- 1 tsp horseradish
- 1 tsp lemon juice
Zebra Berry Trifles
By clawson
Very easy. Layer in small see through plastic cups for individual servings
- Pound cake
- brownies
- Cool Whip
- Fresh strawberries
Utah's Best Funeral Potatoes
By clawson
What To Do: Preheat oven to 375 degrees F
- 1 stick (1/2 cup) butter, divided
- 1/2 cup diced onion
- 1 (32-ounce) package frozen shredded hash browns, thawed
- 2 cups shredded sharp Cheddar cheese
- 1 (10.5-ounce) can cream of celery soup
- 2 cups sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup coarsely crushed butter-flavored crackers
Oven Roasted Chicken
By clawson
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- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 3/4
- teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 1 (12-ounce) can ginger ale
- 1 (3- to 3-1/2-pound) chicken
Mexican Party Mix
By clawson
Great snack for parties
- 1 stick margarine, melted
- 2 Tblsp. Mexican Seasoning, chili powder, cumin.
- 1/4 tsp. red pepper flakes
- 3 cups bits size oat squares
- 2 c pretzel sticks
- 1 12 oz. pack or 1 1/2 cups mixed nuts
- 1/4 cup grated parmesan cheese
- 4 cups puffed cheese balls.