Clawson's profile page
Recipes
Party Punch
By clawson
Optiona: Frozen ring of strawberres and canned pineapples, etc floating in punch
- 2 - Sam's Choice Lemon/Lime Drink or Sprite (2 liter)
- Add: Frozen joice - 3 Berry or S Berry, preferable Orchard Brand
Crawfish Cornbread
By clawson
Preheat the oven to 350 degrees F
- 2 cups yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon Creole seasoning
- 6 eggs
- 2/3 cup vegetable oil
- 1 yellow onion, finely diced
- 8 ounces cheddar cheese, grated
- 1 (12-ounce) bag frozen corn, thawed
- 2 pounds crawfish tail meat, finely chopped
- 1 (4-ounce) can diced jalapenos
American Berry Trifle
By clawson
You must be logged in to add a private note
- 1 (16-ounce) pound cake, cut into 1-inch cubes
- 1 quart strawberries, sliced, with 1 cup reserved
- 1 pint blueberries, with 1/2 cup reserved
- 1 (16-ounce) container frozen whipped topping, thawed
Steak, Potato and Vegetable Soup
By clawson
Directions Heat 1 Tbsp oil in a pot over medium-high heat
- 1 tbsp oil
- 1 pound beef stir-fry strips
- 2 tbsp flour
- 1/4 tsp salt
- 2 cups water
- 4 cups boxed chicken stock
- 2 cups diced potatoes with onion
- 2 cups frozen soup vegetables
- 1 tbsp worcestershire sauce
- 1/4 tsp pepper
Crock Pot Chicken Taco
By clawson
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a ...
- 1 small onion, chopped
- 1 (15.5 oz) can black beans
- 1 (15.5 oz) can kidney beans
- 1 (8 oz) can tomato sauce
- 10 oz package frozen corn kernels
- 2 (10 oz) cans diced tomatoes w/chilies
- 4 oz can chopped green chili peppers, chopped
- 1 packet reduced sodium taco seasoning or homemade (see below)
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz (3-4) boneless skinless chicken breasts
- 1/4 cup chopped fresh cilantro
Chicken, Wild Rice, and Vegetable Casserole
By clawson
Cook rice mix according to package directions
- 1 6 ounce package long grain and wild rice mix
- 3 cups chopped cooked chicken
- 2 cups frozen French-cut green beans, thawed
- 1 10 3/4 ounce can condensed cream of celery soup
- 1 8 ounce can sliced water chestnuts, drained
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup chopped onion (1 medium)
- 3 tablespoons sliced almonds
- 1 2 ounce jar sliced pimientos, drained
- 1 tablespoon lemon juice
- 1 cup shredded cheddar cheese (4 ounces)
S'mores Brownie Pizza
By clawson
teps 1 Heat oven to 350°F (325°F for dark or nonstick pan)
- Crust
- 1/3 cup butter, melted
- 1 1/2 cups graham cracker crumbs (24 squares)
- 3 tablespoons sugar
- Brownies
- 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 2 1/2 cups miniature marshmallows
- 4 whole graham crackers, broken into small pieces
- 1/2 cup Hershey's™ Mini Kisses™ milk chocolate
- 2 Hershey's™ milk chocolate bars (1.55 oz each), unwrapped, separated into sections
Angel Biscuits by Heloise
By clawson
Dissolve yeast in warm water
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/8 cup sugar
- 1/2 cup solid shortening
- 1 package dry yeast
- 1/4 cup warm water
- 1 cup buttermilk
Chicken Crescent Rolls
By clawson
Baked Crescent rolls stuffed with shredded chicken smothered in cream of chicken soup
- 2 cans low fat refrigerator crescents
- 1 (26-ounce) can healthy low sodium cream of chicken soup
- 1 cup fat free cheddar cheese
- 2 to 3 boneless skinless chicken breast
Fried Zucchini
By clawson
Directions Pour enough oil into a large frying pan to reach a depth of 2 inches
- Olive oil, for frying
- 1 3/4 cups freshly grated Parmesan
- 1 1/2 cups panko (Japanese breadcrumbs)
- 3/4 teaspoon salt
- 2 large eggs
- 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips