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Recipes
Cheesy Bundt Bread
By clawson
Preheat oven to 350°F. Spray a Bundt pan with non-stick cooking spray, and spread evenly around pan with a paper t...
- 3 cups all-purpose flour, sifted
- 1 cup sharp Cheddar cheese, grated
- 1 cup Parmesan cheese, grated
- 2 large eggs
- 3/4 cup sour cream
- 3/4 cup plain Greek yogurt
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Ham and Bean Soup
By clawson
Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse
- 1 ham bone I leave meat on the bone while it cooks
- 4 cups leftover ham
- 2 cups dry navy beans
- 2 cups celery chopped
- 2 cups carrots chopped
- 1 large onion finely chopped
- 3 cloves garlic finely minced
- 4 sprigs fresh thyme or 2 teaspoons dry
- 1/4 cup fresh parsley or 1 tbsp. dry
- 1/2 teaspoon fresh ground pepper
- 8-9 cups chicken stock
- 1 tbsp olive oil for sautéing vegetables
Meatball and Butternut Squash Casserole
By clawson
Heat over to 400 degrees. Coat 2 qt baking dish with cooking spray
- 8 oz butternut squash noodles
- 1 red pepper
- 1 tsp cumin
- 1 24 oz jar Marinara Sauce
- 1 12 oz pck frozen cooked meatballs
- 2 tbsp pine nuts
- 1 tbsp chopped fresh cilantro
Beef Pie with Cheesy Cauliflower Topping
By clawson
Coat 2 1/2 qt baking dish with cooking spray
- 1 16 oz pck frozen cauliflower florets
- 2 lbs, boneless beef sirloin steak cut into 1 inch pieces
- 2 tsp onion powder
- 1 tsp dried oregano
- 1/4 tsp salt
- 1.4 tsp pepper
- 3/4 cup low-sodium beef broth
- 2 tbs Worcetsershire sauce
- 1 tbs all purpose flour
- 1 14 oz can diced potatoes drained
- 1 14 oz can sliced carrots drained
- 1 cup shredded sharp white cheddar cheese
Garlic Butter Keto Bread
By clawson
. To make this garlic butter keto bread recipe – Grease a medium cast iron skillet with oil, butter or cookin...
- 2 1/2 cups mozzarella, shredded
- 2 oz cream cheese
- 3 eggs
- 1 1/2 cups almond flour (super-fine)
- 1 teaspoon baking powder
- 1/3 cup cooked bacon bits
- 1/2 cup grated Parmesan
- 1 teaspoon Italian seasoning
- The garlic butter sauce
- 1/4 cup browned butter
- 4 garlic cloves, finely minced
- 1/2 cup fresh parsley, chopped
Crack Chicken Spaghetti
By clawson
Bring a large pot of salted water to boil and cook pasta according to package directions
- 1 (16 oz.) package spaghetti
- 2 (10.75 oz.) cans cream of chicken soup
- 2 (8 oz.) packages velveeta cheese, cubed
- 1 cup low-sodium chicken broth
- 1 (1.5 oz.) package dry ranch mix
- 3 cups cooked chicken, shredded or cubed
- 1/3 cup bacon bits
- 2 cups sharp cheddar cheese, grated
- Kosher salt and freshly ground pepper, to taste
Garlic Butter Chicken Thighs and Mushrooms
By clawson
In a large pan, heat olive oil on medium high until shimmery
- 2 tbsp extra virgin olive oil
- 4-6 small chicken breasts, or 2-3 chicken breasts, trimmed to be around 6 oz apiece
- salt and pepper, to taste (about a pinch each)
- 8 oz cremini mushrooms, cleaned and stems removed (optional, slice into thick slices)
- 1/2 cup butter
- 1/2 cup chicken stock
- 1/4 cup minced garlic
- 1 tbsp italian herb seasoning blend
- 1/4 cup grated parmesan cheese
- parsley or green onions, to garnish
Pecan Pie Fudge
By clawson
Preheat oven to 400° F and line a square baking dish with parchment paper or aluminum foil
- 1 pie crust (store-bought or homemade)
- 3 cups white chocolate chips
- 1 1/2 cups pecans, roughly chopped, toasted
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
5-Layer brownie cookie cake
By clawson
Prepare springform pan. Follow directions above
- Preheat the oven to 350°F (180°C).
- Line a 10-inch (25-cm) springform pan with 2 layers of plastic wrap long enough to hang over the sides.
- Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top.
- Unclasp the pan and freeze the cookie dough disk.
- Re-clasp the pan, then spray the bottom with cooking spray.
- Pour in the brownie batter.
- Spray the bottom and sides of a 5-inch (12-cm) or deeper, 8-inch (20-cm) wide cake pan, then press the greased cake pan into the brownie mix until the batter reaches halfway up the sides of the springform pan.
- Bake for 35 minutes, then cool for about 5 minutes.
- Reduce the oven temperature to 300°F (150°C).
- In a large bowl, mix together the cream cheese, sugar, vanilla, and egg until there are no lumps and the batter is smooth.
- While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an even ring. Chill for 30 minutes.
- Arrange a single layer of the sandwich cookies, roughly 14-15, on the bottom of the brownie shell as close together as possible.
- Pour the cheesecake batter on top of the cookies and spread evenly across the top.
- Tap the pan to release any large air bubbles, then bake for about 40 minutes until the cheesecake slightly jiggles in the center. Freeze until the top of the cheesecake is slightly firm, about 30 minutes.
- Arrange another layer of cookies on top of the cheesecake layer, then place the frozen cookie dough disk on top.
- Tuck in any edges, then bake for 20 minutes.
- Chill completely, then release the pan. Slice, and serve with a dollop of whipped cream topped with another cookie!
- Enjoy!
Mini Waffle Ice Cream Sandwiches
By clawson
Carla Hall
- 8 mini toaster waffles
- 1 cup melted chocolate
- 1 cup chopped peanuts
- 1/4 cup ice cream (variety of flavors)