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Recipes
Garlic Shrimp Rice Bowl
By clawson
Add rice and water to the inner pot
- 1 cup Mahatma® or Carolina® White Rice
- 1 1/2 cups water
- 1/2 lb frozen shrimp
- 1 cup broccoli
- 1/2 cup bell pepper, diced
- 2 tsp olive oil
- 1 tblsp garlic, minced
- 1 tsp salt
- 1 tsp red pepper flakes
Sugar-Free Pecan Pie
By clawson
A holiday classic but with significantly fewer added sugars and carbs
- 1 Pilsbury refrigerated unbaked 9-inch pie crust
- 1 cup granular Splenda
- 3 Tbsp all-purpose flour
- 3/4 cup Log Cabin Sugar Free Maple Syrup
- 3/4 cup water
- 2 eggs slightly beaten,or equivalent in egg substitute
- 1 Tbsp + 1 tsp reduced calorie margarine
- 1 tsp vanilla extract
- 6 Tbsp (1 1/2 oz) coarsley chopped pecans
- 1/4 cup Post Grape Nuts
Pull-Apart Garlic Dinner Rolls
By clawson
Preheat oven to 375°F / 190°C Cut biscuits into fourths, and place in a large mixing bowl
- 1 tube refrigerated biscuits
- 3 Tbsp. butter, melted
- 1/2 tsp garlic powder
- 2 Tbsp. fresh parsley, minced
- 1 cup shredded mozzarella
Goat Cheese, Lentil and Brown Rice Rolls
By clawson
Directions Place an oven rack in the center of the oven
- Butter, for greasing the baking dish
- 6 large Swiss chard leaves (about 1 1/4 pounds)
- Salt
- 2 cups cooked short grain brown rice
- 1 packed cup baby arugula leaves, chopped
- 1 cup goat cheese, at room temperature (8 ounces)
- 1 cup cooked green lentils
- 1/2 cup chopped fresh mint leaves
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 2 cloves garlic, minced
- One 26-ounce jar marinara or tomato-basil sauce
- 1/2 cup grated Parmesan (2 ounces)
- 2 tablespoons olive oil, or unsalted butter diced into 1/4-inch pieces
Christmas Morning Strata
By clawson
This savory strata makes the perfect Christmas brunch for your family
- 1 pound ground pork sausage
- 6 cups cubed French bread
- 2 cups (8 ounces) Cheddar cheese, shredded
- 3 cups milk
- 6 large eggs, lightly beaten
- 2 teaspoons prepared mustard
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
30 Minute Rolls
By clawson
Heat oven to 400 degrees. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 mi...
- 1 C plus 2 Tbsp warm water
- 1/3 C oil
- 2 Tbsp yeast
- 1/4 C sugar
- 1 1/2 tsp salt
- 1 egg
- 3 1/2 C bread flour (seems to work better but all purpose flour will also work)
Cheese Crisps - Low Carb
By clawson
If you’re planning on mixing in seasonings or spices, grate your cheese
- Any hard cheese such as cheddar, parmesan,monteray jack, etc. Can use grated or solid. Any seasonings you like will do.
Chocolate Pecan Fudge
By clawson
5 Minutes
- 1 (5-ounce) can evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Read more at http://www.mrfood.com/Candy/Chocolate-Pecan-Fudge-706#7SlcyycwpXQokrEA.99
Chocolate Sin
By clawson
What To Do: Layer half of the pound cake slices in a 9- x 13-inch glass baking dish
- 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices
- 2 (4-serving size) packages instant chocolate pudding and pie filling
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed and divided
- 1 cup chopped walnuts, divided
- 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided
Roasted Sweet Potatoes
By clawson
Great tasting and healthy for you! These Roasted Sweet Potatoes are my favorite side for the Holidays but enjoy the...
- 3 sweet potatoes, peeled and cut into bite size cubes
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar (organic)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground ginger
- Sea salt, to taste