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Recipes
Bacon Parmesan Salmon Cakes
By clawson
Recipe courtesy Melissa d'Arabian, Food Network
- 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
- 1/4 cup chopped onion
- 1 egg
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 1/2 lemon, zested
- 1 (14-ounce) can wild salmon, checked for large bones
- 1 baked or boiled russet potato, peeled, and fluffed with a fork
- 1/4 cup bread crumbs
- 2 tablespoons grated Parmesan
- Freshly ground black pepper
- 1/2 cup vegetable oil
Mint Chocolate Chip Fudge
By clawson
Line an 8x8 square pan with foil and lightly spray with cooking spray
- 3 1/4 cups white chocolate chips
- 2 tablespoons butter
- 1 can (14 ounces) sweetened condensed milk
- 2-3 teaspoons mint extract (not peppermint)
- green food coloring
- 3/4 cups mini chocolate chips, divided
Crustless Lemon Cream Pie
By clawson
What To Do: In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir until melted
- 2 packages (4-serving-size) sugar-free lemon gelatin
- 2 cups boiling water
- 1 cup ice cubes
- 2 cups frozen light whipped topping*, thawed
Lemon Rosemary Chicken
By clawson
What To Do: Preheat the oven to 350 degree F
- 1/2 cup vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon dried rosemary
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 (6-1/2- to 7-pound) roasting chicken
- 3 medium-sized yellow squash, cut into 1/2-inch slices
- 3 medium-sized carrots, cut into 1-inch slices
- 2 medium-sized zucchini, cut into 1/2-inch slices
- 10 small red potatoes, cut into quarters
Frontier Chicken & Noodle Casserole
By clawson
What To Do: Preheat oven to 350 degrees F
- 1 pound cooked boneless, skinless chicken breast halves, cubed
- 2 celery stalks, chopped
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked fine egg noodles
- 1/4 cup mayonnaise
- 1 (10.25-ounce) can cream of chicken soup
- 1 cup crushed potato chips
Three Ingredient Crescent/Sausage Bites
By clawson
In a saute pan, brown sausage; drain
- 1 lb. hot sausage (pork or turkey)
- 1 (8 oz.) package cream cheese
- 2 packages crescent rolls
- Dash salt & ground black pepper
Salty Chocolate-Pecan Candy
By clawson
Southern Living OCTOBER 2007
- 1 cup pecans, coarsely chopped
- 3 (4-oz.) bars bittersweet chocolate baking bars
- 3 (4-oz.) white chocolate baking bars
- 1 teaspoon coarse sea salt*
Cheri's Snickerdoodles
By clawson
Combine sugar and cinnamon in small bowl, set aside
- 3 Tblsp sugar
- 1 tsp ground cinnamon
- 1 box yellow cake mix
- 2 eggs
- 1/2 cup oil
Confetti Blondies
By clawson
Carla Hall
- 1 box vanilla cake mix
- 1 large egg
- 1/4 cup canola oil
- 1/3 cup whole milk
- 1/3 cup rainbow colored sprinkles
German Chocolate Cake-Mix Cookies
By clawson
Combine dry cake mix, eggs, butter and oats
- 1 box German Chocolate Cake Mix
- 2 eggs
- 1/2 cup melted butter
- 1/2 cup quick-cooking oats
- 1 (6 oz.) bag semi-sweet chocolate chips
- 1/2 cup nuts (optional)