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Recipes

Loaded Jalapeno Poppers

Loaded Jalapeno Poppers

By

In a medium bowl, combine cream cheese, Cheddar cheese, and bacon bits

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons bacon bits
  • 12 fresh jalapeno peppers, split in half lengthwise, cutting through stems, seeds removed
  • 1/3 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1/2 cup bread crumbs
  • Vegetable oil for frying
4.5/5 (40 Votes)

White Chocolate Salties

White Chocolate Salties

By

Melt candy coating according to package directions

  • 1 (16-ounce) package vanilla-flavored almond bark candy coating squares
  • 2 (3-ounce) packages salted Spanish peanuts
  • 3 cups thin pretzel sticks
0/5 (0 Votes)

Lemony Chicken Saltimbocca ‹ Hello Healthy

Lemony Chicken Saltimbocca ‹ Hello Healthy

By

Sprinkle the chicken evenly with salt

  • 4 (4-ounce) chicken cutlets
  • 1/8 teaspoon salt
  • 12 fresh sage leaves
  • 2 ounces very thinly sliced prosciutto, cut into 8 thin strips
  • 4 teaspoons extra-virgin olive oil, divided
  • 1/3 cup fat-free, lower-sodium chicken broth (certified gluten-free if necessary)
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon cornstarch (certified gluten-free if necessary)
  • Lemon wedges (optional)
4.8/5 (8 Votes)

Low Carb Jello Yogurt Whips

Low  Carb Jello Yogurt Whips

By

1. Dissolve Jello in boiling water

  • 1 (.3 oz) package Sugar Free Jello, any flavor
  • 1 cup boiling water
  • 3/4 cup cold water
  • 8 oz plain yogurt
0/5 (0 Votes)

Basic Polenta

Basic Polenta

By

Place the inner pot into the rice cooker

  • Ingredients
  • 4 cups cold water, chicken broth or a combination
  • 1 tsp salt
  • 1 cup coarse-ground polenta
  • 2 tblsp butter, softened
  • pepper
  • 1/3 cup freshly grated Parmesan cheese
4.3/5 (3 Votes)

Hash (Ava's recipe)

Hash (Ava's recipe)

By

My mother-in-law made the best hash ever

  • 1 roast
  • 1 onion
  • 2 - 3 potatoes
  • salt
4.2/5 (5 Votes)

Smashed Potatoes

Smashed Potatoes

By

Put potatoes into hot sandwichmaker and crush

  • Cold, boiled potatoes
  • Salt
  • Garlic butter.
0/5 (0 Votes)

Frontier Chicken & Noodle Casserole

Frontier Chicken & Noodle Casserole

By

Preheat oven to 350 degrees F

  • 1 pound cooked, boneless, skinless chicken breast halves, cubed
  • 3 celery stalks, chopped
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked fine egg noodles
  • 1/4 cup mayonnaise
  • 1 (10.25-ounce) can cream of chicken soup
  • 1 cup crushed potato chips
0/5 (0 Votes)

Secret Chili Recipe

Secret Chili Recipe

By

Cook meat in saucepan. Add all ingredients except cheese, and bring to a boil

  • 1 lb. ground chicken or lean ground beef
  • 3 - 15 oz. cans chili style diced tomatoes, undrained
  • 2 cans black beans, drained and rinsed
  • 1 can Kidney beans, drained and rinsed
  • 1 square Baker's unsweetened chocolate
  • 2 cups shredded cheddar
0/5 (0 Votes)

Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

By

Melt butter in a medium, non-stick saucepan over medium heat

  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons garlic powder
  • 2 cups milk
  • 6 ounces grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
4.6/5 (9 Votes)