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Recipes

Spicy Ritz Crackers

Spicy Ritz Crackers

By

Mix all ingredients except crackers, then: Toss box of Ritz crackers with all 5 ingredients Bake in 300 degree ove...

  • 1 stick melted butter,
  • 1 packet Ranch dressing mix,
  • 1/4 c. grated Parmesan,
  • 1 tbsp. red pepper flakes
  • 1 tsp. garlic powder.
  • 1 box Ritz crackers
4.5/5 (26 Votes)

Zucchini Bread with Lemon Honey Butter

Zucchini Bread with Lemon Honey Butter

By

Directions Preheat oven to 350 degrees F

  • 3 eggs
  • 1 tablespoon lemon zest
  • 1 cup oil
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 2 cups zucchini, shredded
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • Honey Lemon Butter, recipe follows
  • 4 ounces butter, softened
  • 1 tablespoon honey
  • 1 tablespoon lemon zest
4.3/5 (15 Votes)

Mary's Zucchini with Parmesan

Mary's Zucchini with Parmesan

By

Directions Heat oil in a large nonstick skillet over medium heat

  • Total Time: 35 minutes
  • 2 teaspoons extra-virgin olive oil
  • 2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1/2 cup finely shredded Parmesan cheese, (1 ounce)
4.6/5 (12 Votes)

Breakfast Crepes

Breakfast Crepes

By

Crepes: Sift flour and salt into bowl, blend eggs and milk and add to dry ingredients

  • Crepes:
  • 1 1/2 c flour
  • 1/2 tsp salt
  • 3 eggs
  • 1 1/2 c milk
  • Cheese scrambled eggs:
  • 8 eggs
  • 1/2 c milk
  • 3/4 c shredded cheese
  • 1 tblsp chopped parsley
  • salt and pepper to taste
  • 2 tblsp butter.
4/5 (1 Votes)

S'Mores Calzone

S'Mores Calzone

By

Preheat a grill over medium heat

  • 1 ball pizza dough
  • 1 cup mini marshmallows
  • 2 graham crackers (roughly crushed)
  • 1/4 cup dark mini chocolate chips
  • olive oil
  • 1/4 cup melted butter
  • 1/4 cup cinnamon-sugar
4.4/5 (11 Votes)

Chicken and Cauliflower Poppers

Chicken and Cauliflower Poppers

By

In a food processor, combine cauliflower, scallions, parsley, garlic and soy sauce and puree until a chunky paste f...

  • 1 head Cauliflower (Cut into Florets)
  • 3 Scallions (Sliced)
  • 3 tablespoons Parsley (Roughly Chopped)
  • 1 clove Garlic
  • 2 teaspoons Soy Sauce
  • 1 pound Ground Chicken
  • Salt and Freshly Ground Black Pepper
  • Vegetable Oil (For Frying)
  • Marinara Sauce (For Dipping)
4.6/5 (9 Votes)

Braised Beef Pierogies with Fresh Horseradish

Braised Beef Pierogies with Fresh Horseradish

By

In a medium bowl, combine the shredded pot roast with the softened cream cheese and chives

  • Dough:
  • 4 cups shredded pot roast (cooled)
  • 8 ounces cream cheese (softened)
  • 1/2 cup finely sliced chives
  • pierogie dough (recipe below)
  • 2 eggs (beaten with 2 tablespoons of water)
  • 2 tablespoons unsalted butter
  • 1 yellow onion (thinly sliced)
  • freshly grated horseradish (to garnish)
  • kosher salt and freshly ground black pepper
  • 1 large egg
  • 3/4 cup sour cream
  • 8 tablespoons unsalted butter (softened)
  • 1 tablespoon chopped chives
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour (plus more for dusting)
4.4/5 (9 Votes)

Chocolate Euphoria Cookie Bars

Chocolate Euphoria Cookie Bars

By

From a Joanna Fluke book

  • 1/2 cup butter (one stick, 4 oz, 1/4 pound)
  • 1 1/2 cups chocolate wafer crumbs (or Oreo cookie crumbs)
  • 1 cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 cup white chocolate chips (or vanilla chips)
  • 2 cups Cocoa Puffs cereal (or any other chocolate cereal)
  • 1 cup milk chocolate chips
4.5/5 (51 Votes)

Lorena Garcia's Arepa Chicken Sliders

Lorena Garcia's Arepa Chicken Sliders

By

step 1 ingredients instructions For the Venezuelan Arepas: Adjust oven racks to the upper-middle and lower-middl...

  • For the Chicken Sliders:
  • 2 tablespoons Vegetable Oil
  • 1 large Egg
  • 1 pound boneless skinless Chicken Breasts (cut into 1/2-inch cubes)
  • 1/2 Jalapeno Pepper (halved; seeded; deveined; finely chopped)
  • 2 Scallions (white and light green parts only; finely chopped)
  • 1 tablespoon finely chopped fresh Cilantro
  • 1 teaspoon Kosher Salt
  • 3 tablespoons dried unseasoned Bread Crumbs
  • 6 ounces Mozzarella (sliced into 4 rounds)
  • 1 Tomato (sliced into 1/4-inch thick rounds)
  • 4 Venezuelan Arepas
  • Almond Pesto
  • For the Almond Pesto:
  • 3/4 cup Extra-Virgin Olive Oil
  • 1 cup Sliced Almonds (roughly chopped)
  • 1 cup Parmigiano-Reggiano (grated)
  • 2 tablespoons Basil (finely chopped)
  • 2 cloves Garlic (minced)
  • For the Venezuelan Arepas:
  • 2 cups Corn Flour (like Harina P.A.N.)
  • 1 cup Queso Fresco (crumbled)
  • 1 tablespoon Sugar
  • 1 teaspoon Kosher Salt
  • 4 tablespoons Butter (melted)
  • 2 tablespoons Vegetable Oil
4.6/5 (8 Votes)

Orange Juice Cake

Orange Juice Cake

By

What To Do: Preheat oven to 325 degrees F

  • 1 (16.5-ounce) package yellow cake mix
  • 1 (4-serving-size) package orange-flavored gelatin
  • 3/4 cup vegetable oil
  • 1 cup orange juice
  • 4 eggs
4.6/5 (21 Votes)