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Recipes
Spicy Ritz Crackers

By clawson
Mix all ingredients except crackers, then: Toss box of Ritz crackers with all 5 ingredients Bake in 300 degree ove...
- 1 stick melted butter,
- 1 packet Ranch dressing mix,
- 1/4 c. grated Parmesan,
- 1 tbsp. red pepper flakes
- 1 tsp. garlic powder.
- 1 box Ritz crackers
Zucchini Bread with Lemon Honey Butter

By clawson
Directions Preheat oven to 350 degrees F
- 3 eggs
- 1 tablespoon lemon zest
- 1 cup oil
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 cups zucchini, shredded
- 1 teaspoon salt
- 1 teaspoon cinnamon
- Honey Lemon Butter, recipe follows
- 4 ounces butter, softened
- 1 tablespoon honey
- 1 tablespoon lemon zest
Mary's Zucchini with Parmesan

By clawson
Directions Heat oil in a large nonstick skillet over medium heat
- Total Time: 35 minutes
- 2 teaspoons extra-virgin olive oil
- 2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1/2 cup finely shredded Parmesan cheese, (1 ounce)
Breakfast Crepes

By clawson
Crepes: Sift flour and salt into bowl, blend eggs and milk and add to dry ingredients
- Crepes:
- 1 1/2 c flour
- 1/2 tsp salt
- 3 eggs
- 1 1/2 c milk
- Cheese scrambled eggs:
- 8 eggs
- 1/2 c milk
- 3/4 c shredded cheese
- 1 tblsp chopped parsley
- salt and pepper to taste
- 2 tblsp butter.
S'Mores Calzone

By clawson
Preheat a grill over medium heat
- 1 ball pizza dough
- 1 cup mini marshmallows
- 2 graham crackers (roughly crushed)
- 1/4 cup dark mini chocolate chips
- olive oil
- 1/4 cup melted butter
- 1/4 cup cinnamon-sugar
Chicken and Cauliflower Poppers

By clawson
In a food processor, combine cauliflower, scallions, parsley, garlic and soy sauce and puree until a chunky paste f...
- 1 head Cauliflower (Cut into Florets)
- 3 Scallions (Sliced)
- 3 tablespoons Parsley (Roughly Chopped)
- 1 clove Garlic
- 2 teaspoons Soy Sauce
- 1 pound Ground Chicken
- Salt and Freshly Ground Black Pepper
- Vegetable Oil (For Frying)
- Marinara Sauce (For Dipping)
Braised Beef Pierogies with Fresh Horseradish

By clawson
In a medium bowl, combine the shredded pot roast with the softened cream cheese and chives
- Dough:
- 4 cups shredded pot roast (cooled)
- 8 ounces cream cheese (softened)
- 1/2 cup finely sliced chives
- pierogie dough (recipe below)
- 2 eggs (beaten with 2 tablespoons of water)
- 2 tablespoons unsalted butter
- 1 yellow onion (thinly sliced)
- freshly grated horseradish (to garnish)
- kosher salt and freshly ground black pepper
- 1 large egg
- 3/4 cup sour cream
- 8 tablespoons unsalted butter (softened)
- 1 tablespoon chopped chives
- 1 teaspoon kosher salt
- 2 cups all-purpose flour (plus more for dusting)
Chocolate Euphoria Cookie Bars

By clawson
From a Joanna Fluke book
- 1/2 cup butter (one stick, 4 oz, 1/4 pound)
- 1 1/2 cups chocolate wafer crumbs (or Oreo cookie crumbs)
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 cup white chocolate chips (or vanilla chips)
- 2 cups Cocoa Puffs cereal (or any other chocolate cereal)
- 1 cup milk chocolate chips
Lorena Garcia's Arepa Chicken Sliders

By clawson
step 1 ingredients instructions For the Venezuelan Arepas: Adjust oven racks to the upper-middle and lower-middl...
- For the Chicken Sliders:
- 2 tablespoons Vegetable Oil
- 1 large Egg
- 1 pound boneless skinless Chicken Breasts (cut into 1/2-inch cubes)
- 1/2 Jalapeno Pepper (halved; seeded; deveined; finely chopped)
- 2 Scallions (white and light green parts only; finely chopped)
- 1 tablespoon finely chopped fresh Cilantro
- 1 teaspoon Kosher Salt
- 3 tablespoons dried unseasoned Bread Crumbs
- 6 ounces Mozzarella (sliced into 4 rounds)
- 1 Tomato (sliced into 1/4-inch thick rounds)
- 4 Venezuelan Arepas
- Almond Pesto
- For the Almond Pesto:
- 3/4 cup Extra-Virgin Olive Oil
- 1 cup Sliced Almonds (roughly chopped)
- 1 cup Parmigiano-Reggiano (grated)
- 2 tablespoons Basil (finely chopped)
- 2 cloves Garlic (minced)
- For the Venezuelan Arepas:
- 2 cups Corn Flour (like Harina P.A.N.)
- 1 cup Queso Fresco (crumbled)
- 1 tablespoon Sugar
- 1 teaspoon Kosher Salt
- 4 tablespoons Butter (melted)
- 2 tablespoons Vegetable Oil
Orange Juice Cake

By clawson
What To Do: Preheat oven to 325 degrees F
- 1 (16.5-ounce) package yellow cake mix
- 1 (4-serving-size) package orange-flavored gelatin
- 3/4 cup vegetable oil
- 1 cup orange juice
- 4 eggs