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Recipes

Best Pancakes Ever by Coleen

Best Pancakes Ever by Coleen

By

Combine the milk and vinegar in a small bowl for 10 minutes to "sour"

  • 3/4 cup milk
  • 2 tablespoons white vinegar (see note)
  • 1 cup all purpose flour
  • 2 tablespoons white sugar (I used 3)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
4.5/5 (48 Votes)

FRENCH TOAST ROLL UP

FRENCH TOAST ROLL UP

By

Using a rolling pin, roll out each slice of bread until about 1/8" thick

  • 8 slices white bread (crust cut off)
  • 1 cup chocolate hazelnut spread
  • 1 banana (cut in half widthwise, then quartered lengthwise)
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons butter (plus more if needed)
0/5 (0 Votes)

Buttermilk Pecan Pie

Buttermilk Pecan Pie

By

Cream butter and sugar. Add eggs one at a time, beating well after each addition

  • 1/2 cup butter
  • 2 c sugar
  • 5 eggs
  • 2 Tblsp flour
  • 2 Tblsp lemon juice
  • 1 tsp vanilla
  • 1 cu buttermilk
  • 1 cup chopped pecans
  • 1 unbaked 9" pie shell
0/5 (0 Votes)

Italian Salad

Italian Salad

By

Chop all ingredients - Put in tightly covered container, with dressing added

  • 2 cans mushrooms and juice
  • 2 medium cucumbers
  • 3 tomatoes
  • 1 white onion
  • 1 can ripe olives and juice
  • 2 bell peppers
  • 1 stalk celery
  • 3 Tblsp dried parsley
  • 1 bottle Oil and Vinegar Dressing
0/5 (0 Votes)

Rosemary Potato Frittata

Rosemary Potato Frittata

By

In a covered medium nonstick skillet cook potatoes and onion in a small amount of boiling water for 7 minutes

  • 4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup)
  • 1/4 cup chopped red onion or onion
  • 1/4 cup chopped red, green, or yellow sweet pepper
  • Nonstick cooking spray
  • 1 cup refrigerated or frozen egg product, thawed or 4 eggs, beaten
  • 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/4 cup shredded Swiss cheese (1 ounce)
  • Cracked black pepper
4.5/5 (13 Votes)

Easiest Eggplant

Easiest Eggplant

By

Preheat the oven to 350 degrees F

  • 1 medium eggplant, peeled and sliced into 1/2 inch rounds
  • 4 tablespoons mayonnaise, or as needed
  • 1/2 cup seasoned bread crumbs
4.8/5 (4 Votes)

Heaven in a Crockpot

Heaven in a Crockpot

By

Cook about 3 hours on low

  • 1 box Betty Crocker fudge brownie mix
  • 1/2 cup butter, melted.
  • 4 eggs...
  • 1 pouch Betty Crocker chocolate chip cookie mix
  • Mix it all together.
4.7/5 (14 Votes)

Best Broccoli Salad

Best Broccoli Salad

By

In a large bowl, combine mayonnaise, sour cream, and sugar; mix well

  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1 bunch broccoli, cut into small florets (see Note)
  • 1/2 head cauliflower, cut into small florets (see Note)
  • 1 small red onion, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 (3-ounce) container real bacon bits
4.7/5 (18 Votes)

Pecan Pie Brownies

Pecan Pie Brownies

By

Preheat oven to 350 degrees F

  • 1 (18.3-ounce) package brownie mix
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup light brown sugar
  • 1 cup chopped pecans
0/5 (0 Votes)

Chocolate Cream Pie - Ava

Chocolate Cream Pie - Ava

By

Mix first 6 ingredients. Cook stirring constantly until well thickened then remove and add butter and vanilla

  • 1 c sugar
  • 6 Tblsp flour
  • 6 Tblsp cocoa
  • pinch of salt
  • 3 egg yolks
  • 2 c milk
  • 2 Tblsp butter
  • 1/2 tsp vanilla
0/5 (0 Votes)