Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Clawson's profile page

Recipes

Orange Bread

Orange Bread

By

This is wonderful tasting and so easy to make

  • 3/4 c sugar
  • 1/2 c chopped pecans
  • 1 Tblsp grated orange rind
  • 1 (11 oz) cans buttermilk biscuits
  • 1 3 oz. pck. cream cheese (cut into 20 pieces)
  • 1/2 c melted butter
  • 1 c. powdered sugar
  • 2 Tblsp. orange juice.
0/5 (0 Votes)

Cake Batter Bark

Cake Batter Bark

By

Clinton Kelly

  • 1 pound dark chocolate (roughly chopped)
  • 3/4 pound white chocolate (roughly chopped)
  • 1/4 cup yellow cake mix
  • 1/4 cup rainbow sprinkles
0/5 (0 Votes)

Blueberry Almond French Toast Bake

Blueberry Almond French Toast Bake

By

Recipe courtesy Ellie Krieger

  • Cooking spray
  • 1 whole-wheat baguette (about 18 inches long, 8 ounces), cut into 1-inch cubes
  • 8 large eggs
  • 8 large egg whites
  • 2 cups 1 percent lowfat milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup pure maple syrup
  • 2 cups fresh blueberries
  • 1/3 cup sliced almonds
  • 2 tablespoons dark brown sugar
0/5 (0 Votes)

Praline-Apple Bread

Praline-Apple Bread

By

1. Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted an...

  • 1 1/2 cups chopped pecans, divided
  • 1 (8-oz.) container sour cream
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb.)
  • 1/2 cup butter
  • 1/2 cup firmly packed light brown sugar
0/5 (0 Votes)

Janie's Mom's Pumpkin Roll

Janie's Mom's Pumpkin Roll

By

So easy to make, so pretty to serve

  • Bread:
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup solid pack pumpkin
  • 1/2 cup flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • Filling:
  • 1 cup powdered sugar
  • 2 Tblsp butter
  • 8 oz. cream cheese
  • 3/4 Tblsp vanilla (I use clear)
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Microwave Peanut Crunch

Microwave Peanut Crunch

By

Lightly butter a cookie sheet and set aside

  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1/4 cup water
  • 1/2 tsp vanilla
  • 1 cup peanuts
  • 1 6 oz. pck. semi-sweet chocolate pieces
4/5 (1 Votes)

Peach Salsa Dip Recipe

Peach Salsa Dip Recipe

By

This is an extremely easy and tasty appetizer recipe

  • 2 pkgs cream cheese (I use the low fat or no fat kind)
  • shredded cheddar cheese
  • Mrs. Renfros peach salsa (or any salsa you prefer... if you are near Door County, WI, the cherry salsa is Amazing!)
0/5 (0 Votes)

Autumn Corn Pudding

Autumn Corn Pudding

By

Preheat the oven to 350 degrees F

  • 2 cans (17 ounces each) whole-kernel corn, not drained
  • 1 can (16-1/2 ounces) cream-style corn
  • 1 sleeve saltine crackers, crushed
  • 2 drops vanilla extract
  • 1/4 cup firmly packed brown sugar
  • 6 eggs, well beaten
  • Dash of pepper
  • Dash of ground cinnamon or nutmeg (optional)
4.6/5 (13 Votes)

Peach Pound Cake

Peach Pound Cake

By

Directions In a large bowl, cream butter and sugar until light and fluffy

0/5 (0 Votes)

Bacon Walnut Spinach

Bacon Walnut Spinach

By

Add vinegar to skillet; bring to a boil over medium-high heat, stirring to loosen bacon particles that cling to bot...

  • 4 slices bacon
  • 2 1/2 tablespoons white wine vinegar
  • 1 (10-ounce) package fresh spinach
  • 2 tablespoons chopped walnuts
  • 1/4 teaspoon pepper
  • Pinch of sugar (optional)
0/5 (0 Votes)