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Recipes

Lump crabmeat and Remoulade Sauce in Phyllo cups

Lump crabmeat and Remoulade Sauce in Phyllo cups

By

Preheat oven to 350°F. Spray 2 mini-cupcake tins with non-stick cooking spray

  • 30 mini phyllo shells
  • 1 pound lumb crab meat, picked through
  • 2 tablespoons mayonnaise
  • 2 teaspoons seafood seasoning
  • 2 tablespoons chives, finely chopped
  • 1 cup mayonnaise
  • 3 tablespoons whole grain mustard
  • 1 tablespoon Louisiana-style hot sauce
  • 2 teaspoons seafood seasoning
  • 2 tablespoons ketchup
  • 2 tablespoons chives
  • 2 tablespoons parsley
  • 1/2 lemon, juice
  • 2 tablespoons capers, drained and chopped
  • salt and freshly ground black pepper to taste
0/5 (0 Votes)

Spinach and White Beans (Cannolini beans)

Spinach and White Beans (Cannolini beans)

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Defrost the spinach in the microwave according to package directions

  • 2 tablespoons extra virgin olive oil
  • 3-4 garlic cloves, chopped
  • 10 ounces boxed frozen chopped spinach
  • 14 ounces canned white beans (like cannellini or great northern), rinsed and drained
  • Ground nutmeg
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Fall Skillet Chicken

Fall Skillet Chicken

By

With sweet potatoes, apples, Brussels sprouts, and bacon, this one-pan chicken dinner is ready in less than 30 minu...

  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 4 slices thick-cut bacon of choice, chopped
  • 3 cups Brussels sprouts, trimmed and quartered
  • 1 med sweet potato, peeled and cut into 1/2 inch cubes
  • 1 medium onion, chopped
  • 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 2 tsp chopped fresh thyme or 1/2 tsp dried thyme
  • 1 tsp ground cinnamon
  • 1 cup reduced-sodium chicken stock, divided
  • 1/2 tsp black pepper
4.4/5 (15 Votes)

Sally Lunn Bread

Sally Lunn Bread

By

What To Do: Place the milk in a small bowl and dissolve the yeast and 1 teaspoon sugar; let stand for 5 minutes

  • 1 cup warm milk
  • 1 (0.25-ounce) package yeast
  • 1/4 cup sugar, divided
  • 4 cups all-purpose flour
  • 1/4 cup (1/2 stick) butter, melted
  • 3 eggs, beaten
  • 1 teaspoon salt
0/5 (0 Votes)

Beef Stew II

Beef Stew II

By

Directions Dredge beef cubes in flour until evenly coated

  • 2 pounds cubed beef stew meat
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine
  • 1 onion, chopped
  • 4 carrots, sliced
  • 3 stalks celery, sliced
  • 1 clove garlic, minced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground cloves
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 cups water
0/5 (0 Votes)

Rocky Road 5- Minute Fudge CARLA HALL

Rocky Road 5- Minute Fudge CARLA HALL

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directions In a medium saucepan over medium-high heat, add the chocolate chips and sweetened condensed milk

  • 1 tablespoon butter (to grease the baking dish)
  • 1 10- ounce bag bittersweet chocolate chips
  • 1 14- ounce can sweetened condensed milk
  • 2 1/2 cups salted peanuts
  • 2 cups mini marshmallows
4.7/5 (6 Votes)

Lip Smackin' Spareribs

Lip Smackin' Spareribs

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Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes,...

  • 5 pounds pork spareribs
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 2 tablespoon molasses
  • 1/4 cup packed brown sugar
  • 2 teaspoon ground ginger
  • 2 teaspoon dry mustard
  • 2 teaspoon garlic powder
  • 2 teaspoon seasoned salt
4.4/5 (9 Votes)

Baked Saucy Pork Chops Recipe

Baked Saucy Pork Chops Recipe

By

In a skillet, brown pork chops on both sides in butter

  • 2 bone-in pork loin chops (3/4 inch thick)
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 1 tablespoon cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
4.3/5 (13 Votes)

Pork & Beans Bread

Pork & Beans Bread

By

Spray two loaf pans (9x5x3 in) with Pam

  • 15 oz can off VanCamp pork & beans
  • 4 eggs beaten
  • 1 cup vegetable oil
  • 1 tsp vanilla
  • 2 cups sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 cup chopped pecans or walnuts
  • 3 solidly packed cups flour
0/5 (0 Votes)

Butter Pecan Apple Cake

Butter Pecan Apple Cake

By

Bake @ 350 for 45 min or so

  • 2 cans apple pie filling
  • Butter Pecan cake mix
  • Sprinkle dry cake mix over apples
  • Sprinkle a small amount of brown sugar
  • Add pecans
  • Cut small slices of butter and place several over the top.
  • You can add cinnamon if you like
4.8/5 (19 Votes)