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Recipes
Red, White, and Blue Trifle
By clawson
What To Do: In a large bowl, whisk pudding and milk until thickened
- 1 (1-ounce) package fat-free, sugar-free vanilla instant pudding
- 1 1/2 cup cold fat-free milk
- 1 (8-ounce) container fat-free frozen whipped topping, thawed, divided
- 1 (14-ounce) package angel food cake, cut into 1/2-inch cubes
- 2 1/2 cups fresh strawberry slices
- 1 cup blueberries
Butter-Pecan Bars
By clawson
Directions For Crust: 1. In a medium mixing bowl, stir together flour and the 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup cold butter
- 2/3 cup butter
- 1/2 cup packed brown sugar
- 2 cups chopped pecans
- 1 1/2 cups milk chocolate pieces or semisweet chocolate pieces
Creamed Cucumber Slices
By clawson
In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth
- 1 cup mayonnaise
- 1/4 cup milk or half and half
- 1 teaspoon sugar
- 1/2 teaspoon white vinegar
- 1 large cucumber, sliced
- salt and pepper to taste
Crock Pot Taco Soup
By clawson
Brown ground beef with dry ranch dressing, garlic and chili powder
- 1 lb. ground beef
- dry ranch dressing
- garlic
- chili powder
- 1 can tomato sauce
- 1 cup tomatoes
- 2 cans hominey, drained
- 2 cans ranch style beans
- 1 can pinto beans
- 1 can diced green chili's
- water, as needed.
Breakfast Wedges
By clawson
Brush cooking surfaces with butter or margarine
- 1 cup shredded cheddar cheese
- 1 1/3 cups frozen hash browns -- thawed and excess
- moisture removed
- 1 large egg -- beaten
- 2 tsp baking powder
- 2 tbl flour
- 1/3 cup onion or green pepper -- chopped
- salt and pepper
TEXAS TRASH
By clawson
Preheat oven to 250 degrees
- 2 c. Wheat Chex
- 2 c. Corn Chex
- 1 c. mixed nuts, salted
- 1/2 c. butter
- 1 1/2 tbsp. Worcestershire sauce
- 2 c. Rice Chex
- 2 c. Bran Chex
- 1 c. pretzel sticks
- 1 cup shoestring potatoes
- 1 cup Melba rounds
- 1 1/4 tsp. seasoned salt
- 1 tsp garlic powder
Broccoli and Ham Quiche
By clawson
This quiche is quick, fluffy, and tasty! Perfect for brunch!
- 1/2 cup pancake and baking mix
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup diced ham
- 2 cups frozen broccoli florets, thawed
- 1 cup half-and-half
- 2 eggs, beaten
Buttermilk Chicken and Waffles
By clawson
Southern Living APRIL 2012
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 cups buttermilk
- 1/3 cup butter, melted
- 2 large eggs
- 12 to 16 fried chicken breast tenders, cut into bite-size pieces
- Peach-Horseradish Maple Syrup
- 1 cup maple syrup
- 1/4 cup peach preserves
- 2 teaspoons prepared horseradish
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- Garnish: thinly sliced green onions
Oven- Fried-Panko-Crusted Tortelloni
By clawson
Heat oven to 375°. Line baking sheet with parchment
- 3 eggs
- 1 1/2 cups seasoned panko bread crumbs
- 1.c cup grated Parmesan Cheese
- 1/2 tsp garlic powder
- 1 (10 o) pkg. fresh tortelloni, cooked
- 1/2 cup flour
- 1 cup marinara pasta sauce, heated
Pumpkin Dip
By clawson
Blend sugar and cream cheese until well blended
- 2 cups powdered sugar, sifter
- 1 8 oz. pck. cream cheese
- 1 can, 16 oz. pumpkin pie filling
- 1 tsp cinnamon
- 1/2 tsp ginger