Clawson's profile page
Recipes
Cheesecake with Chocolate Topping and Pecans
By clawson
So easy, so good
- 2 packages softened cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- Graham Cracker Pie Shell
- Chocolate chips
- Pecans
Keto Bacon Cheeseburger Casserole
By clawson
Pre-Heat the Oven to 350*F
- 2 lbs Grass-Fed Ground Beef
- 1 lb Uncured Bacon
- 12 oz Cheddar Cheese
- 8 Large Cage-Free Eggs
- 1 Cup Sugar-Free Salsa
- 1 Cup Heavy Whipping Cream
- 2 Cloves Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 Tsp Pink Himalayan Salt
- 1/4 Tsp Ground Black Pepper
Refrigerator Spoon Rolls
By clawson
These are a real Southern favorite 'cause the dough can be made ahead and kept in the fridge for weeks
- 2 cups lukewarm water
- 1 (0.25-ounce) package yeast
- 4 1/2 cups self-rising flour
- 1/4 cup sugar
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 egg
S'MORE CUPS
By clawson
Preheat oven to 350. Place graham crackers into a large resealable plastic bag
- 7 whole graham crackers, finely crushed
- 1/4 cup powdered sugar
- 6 tbsp butter, melted
- 4 bars milk chocolate candy
- 12 large marshmallows
Chess Pie
By clawson
My husbands aunt from Franklin, TN gave me this recipe
- 1 1/2 cups sugar
- 1 stick butter
- 3 eggs
- 1 tsp vanilla
- 1 1/2 Tblsp vinegar
Red Velvet Cake
By clawson
This is a very old recipe and has a totally different icing---much better than the cream cheese icing used now
- Cake:
- Mix.
- 1 oz. red food coloring
- 2 tblsp. Nestles chocolate mix
- Cream:
- 1/2 cup crisco
- 1 1/2 cup sugar
- 2 eggs
- Add red paste and mix well
- Add:
- 2 1/2 cup sifted cake flour
- 1/2 tsp salt
- 1 cup buttermilk
- 1 1/2 tsp vanilla
- Mix well by hand:
- 1 tblsp vinegar
- 1 tsp soda
- Pour into mixture. Bake 350 degrees in 2 floured and greased cake pans.
- Frosting:
- 7 1/2 tblsp heaping flour
- 1 1/2 cup milk
- Mix until smooth, cook until thick. Cool in refrigerator.
- Beat 4 minutes:
- 1/2 cup butter
- 1 cup crisco
- 1/2 cup sugar
- 1 tsp vanilla
- Add:
- Flour paste--beat 8 minutes.
- Frosting variation:
- 2 cups whole milk
- 1 1/2 cups all-purpose flour
- 4 - 8 ounces quality white chocolate bar, chopped
- 2 cups granulated sugar
- 2 sticks unsalted butter, softened
- 1 tsp vanilla
- FROSTING GARNISH:
- Additional white chocolate bar (optional)
Crawfish Bread
By clawson
Preheat oven to 350 degrees
- 1/4 cup olive oil
- 1/4 cup butter (1/2 stick)
- 1 cup chopped green onions (tops and bottoms)
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 4 cloves finely chopped garlic
- 1/4 cup white wine
- 1 pound peeled Louisiana crawfish tails, with fat
- 8 ounces cream cheese, cut into small squares
- Cajun seasoning, to taste
- 1 (11-ounce) roll refrigerated French bread dough
- 8 ounces shredded mozzarella cheese
Creamed Cooked Cabbage
By clawson
Preheat oven to 325 degrees F (165 degrees C)
- 5 cups shredded cabbage
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups heavy cream
- 1 1/2 cups dry bread crumbs
Microwave Fudge
By clawson
Combine sugar and cocoa in an ungreased 10 in
- 1 lb. powdered sugar
- 1/2 cup unsweetened cocoa
- 1 stick butter (I use real butter)
- 1/4 cup milk
- 1/2 cup chopped nuts
- 1 tsp vanilla
Key Lime Mousse Cups Recipe
By clawson
In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream
- 4 ounces cream cheese, softened
- 2/3 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1/2 cup heavy whipping cream, whipped
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Fresh raspberries and lime wedges, optional