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Recipes
Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots
By pmhare
1.In the bottom of a 5- to 6-quart slow cooker, combine the onion, potatoes, and carrots
- Ingredients
- 1 medium onion, peeled and quartered, stem end left intact
- 1 pound new potatoes (about 12)
- 1 pound medium carrots, cut into 2 1⁄2-inch lengths
- 2 1/2 pounds beef brisket, trimmed
- kosher salt and black pepper
- 1 6-ounce can tomato paste
- 1/2 cup brewed black coffee
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 2 tablespoons chopped fresh flat-leaf parsley
- country bread (optional)
Spinach-Grape Chopped Salad
By pmhare
1. Heat pine nuts in a small skillet over medium-high heat, stirring constantly, 5 min
- 2 - 2 tbsp. pine nuts
- 1 - 1 (6oz) package fresh baby spinach, thoroughly washed
- 1 - 1 cup seedless red grapes, sliced
- 1/4 - 1/4 cup crumbled reduced-fat free cheese
- 1/4 - 1/4 cup light raspberry-walnut vinaigrette
Hot Artichoke & Crab Dip
By pmhare
Preheat oven to 350. In bowl beat cream cheese with mayonnaise, worcestershire, garlic powder and pepper until smo...
- 1 pkg (8 oz) cream cheese
- at room temperature
- 1/2 cup mayonnaise
- 3/4 tsp. worcestershire sauce
- 1/2 tsp. garlic power
- 1/4 tsp. peper
- 1 can (14 oz) artichoke hearts drained and chopped
- 1/2 lb. imitation crab meat
- 1/4 cup + 1 tbs. shredded mozarella cheese, divided
- 1/3 cup + 1 tbs. grated parmesan cheese divided
- Assorted crackers
Omelet
By pmhare
The perfect omelet
- In a mixing bowl, whisk together 2 eggs, 2 tbsp. water, 1/8 tsp. salt, dash pepper per omelet
Tex-Mex Slow Cooker Chicken
By pmhare
1. Layer ingredients in a crock pot in the order given
- 4-5 boneless, skinless chicken breasts
- 2 packets taco seasoning
- 1 can (8 oz) green chilies
- 1 can (15 oz) fire-roasted diced tomatoes, not drained
- 1 can (15 oz) mexicorn or canned corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) red beans, rinsed and drained
Pork Chops with Salsa Beans
By pmhare
1 Heat 8-inch skillet over medium-high heat
- 2 bone-in center-cut pork loin chops (1/2 inch thick)
- 1/2 teaspoon peppered seasoned salt
- 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1/4 cup Old El Paso® Thick 'n Chunky salsa
- 1 can (8 oz) baked beans, undrained
Grilled Smoky Cheddar Potatoes
By pmhare
1 Heat coals or gas grill for direct heat
- Ingredients
- 4 medium potatoes, cut into 1-inch chunks
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 cup shredded Cheddar cheese (4 ounces)
- 2 tablespoons Betty Crocker® Bac~Os® bacon flavor chips
- 2 medium green onions, sliced (2 tablespoons)
Outback Steakhouse Dipping Sauce
By pmhare
Combine all ingredients and mix well
- 1/2 cup mayonnaise
- 2 teaspoon ketchup
- 2 tablespoon horseradish (little less)
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- dash ground pepper
- dash cayenne pepper
Chicken Burgers
By pmhare
Directions 1. Stir together mayonnaise, 1/2 tablespoon parsley, 1/2 tablespoon chopped basil and lemon juice in ...
- 1/4 cup low-fat mayonnaise
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil, plus 4 large, whole basil leaves
- 1 teaspoon lemon juice
- 16 ounces ground chicken
- 1 small onion, finely chopped
- 3 tablespoons part-skim ricotta cheese
- 3 tablespoons seasoned bread crumbs
- 4 hamburger buns
- 1 tomato, sliced
Apple Pie Filling
By pmhare
This is from my sister
- 1 unbaked double crust pie shell
- 6-8 large apples (cortland or granny smith are best)
- 3/4 c sugar
- 2 heaping tbsp. flour
- 1-2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 tsp. butter