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Recipes
Spagetti Squash
By pmhare
Cut squash in half lengthwise and remove seeds
- 1 Spaghetti Squash
- 1/2 cup water
Sour Cream Easy Mashed Potatoes
By pmhare
Steam the potatoes as directed on package
- 1 bag Steam n' Mash Potatoes
- 1/4 cup sour cream
- 2 tablespoons butter
- 1 tablespoon chopped flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated Parmesan cheese
Slow Cooker Beef Vegetable Soup
By pmhare
Brown beef first (but you don't have to) Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and...
- 1 pound cubed beef stew meat
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans
- 1 (15 ounce) can carrots with juice
- 1 (15 ounce) can sliced potatoes with juice
- 1 (28 ounce) can crushed tomatoes
- 1 (1.25 ounce) package beef with onion soup mix
- 1 can beef broth
- salt & pepper to taste
Peach Cobbler Classic Bisquick™
By pmhare
1 Heat oven to 375ºF. 2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 can (29 ounces) sliced peach, drained
Turkey Meatball Stroganoff
By pmhare
Slow cook turkey meatballs with mushrooms to make this hearty stroganoff that’s served over egg noodles–a flavo...
- lb lean ground turkey
- 1/2 cup soft bread crumbs
- 1/2 cup finely chopped onion
- 1 teaspoon country-style Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 packages (8 oz each) fresh whole mushrooms, quartered
- 1 can (14 oz) reduced-sodium beef broth
- 5 cups uncooked wide egg noodles (8 oz)
- 1/3 cup all-purpose flour
- 1/3 cup cold water
- 1 container (12 oz) light French onion dip
- Chopped fresh Italian (flat-leaf) parsley, if desired
Pot Roast
By pmhare
Very tender
- 1 (3 1/2- to 4-pound) boneless chuck roast
- 1 tablespoon vegetable oil
- 1 (1-ounce) envelope dry onion soup mix
- 2 (10 1/2-ounce) cans beef consomme, undiluted
- 4 fresh thyme sprigs
- 3 carrots, quartered
- 5 potatoes quartered
- 2 tablespoons olive oil
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon fresh thyme leaves
- Garnish: fresh thyme sprigs
Carolyn's Lemon Cake
By pmhare
Beat all ingredients for four minutes
- 4 eggs
- 1 pkg. lemon jello
- 1 tsp lemon extract
- 1 yellow cake mix
- 3/4 cup canola oil
- 3/4 cup water
Mexican Lasagna
By pmhare
Preheat the oven to 425 degrees F
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground chicken breast, available in the packaged meats case
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 red onion, chopped
- 1 (15-ounce) can black beans, drained
- 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
- 1 cup frozen corn kernels
- Salt
- 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
- 2 1/2 cups shredded Cheddar or shredded pepper jack
- 2 scallions, finely chopped
Stromboli
By pmhare
Roll dough into an 11x15 rectangle
- 1 lb. frozen bread dough, cut in half (thawed, room temp)
- 1/2 lb. polish ham
- 1/2 lb. pepperoni
- 3/4 lb. shredded mozzerella
- 1/2 lb. provolone
- 1 pepper} Sauteed
- 1 onion}
Wacky Cake
By pmhare
Bake 30 minutes at 350 degrees
- 1 1/2 cup flour
- 1 cup sugar
- 3 tablespoons cocoa
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon vinegar
- 6 tablespoons melted shortening
- 1 cup warm water