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Recipes
Easy Peanut Butter Cookies
By pmhare
HEAT oven to 375°F. BEAT sweetened condensed milk, peanut butter, egg and in large bowl until smooth
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3/4 cup Creamy Peanut Butter
- 1 teaspoon vanilla extract
- 2 cups biscuit baking mix
- 1 teaspoon vanilla extract
- Sugar
Spinach and Turkey Enchiladas
By pmhare
*Email Address: separate multiple email addresses with commas *Your Email Address: teaspoon garlic-pepper blend ...
- 2 1/4 in spinach; cook, stirring frequently, until thawed. Stir in green chiles, cumin, garlic-pepper blend, sour cream and 1/4 cup of the cheese.
- 4 40 to 45 foil with cooking spray; cover baking dish with foil, sprayed side down. Bake 40 to 45 minutes or until thoroughly heated.
Sauce
By pmhare
Brown pork chops and sausage links
- 2 - 29 oz can puree
- 1 - 6 can paste
- 2 pork chops bone in
- 4 italian chicken link sausage
- Italian season
- 1/4 cup good red wine
Sugar Cookies (The Best Rolled // Christmas)
By pmhare
In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Barbecue Pulled Chicken Sliders
By pmhare
1. Combine first 10 ingredients in a small saucepan over medium heat
- 1/2 cup no-salt-added ketchup
- 1 tablespoon dark brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground allspice
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
- 8 bread-and-butter pickle chips
Tender Italian Baked Chicken
By pmhare
Very moist and delicious.
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 3/4 cup Italian seasoned bread crumbs
- 1-2 lbs. chicken tenders or 4 skinless boneless chicken breast halves.
- Note: I used chicken tenders**
Baked Potato Casserole by Carnation
By pmhare
1. PLACE potatoes in large saucepan
- 8 medium potatoes, peeled and cut into 1-inch chunks
- 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1/2 cup light sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded 2% Cheddar cheese, divided
- 6 slices turkey bacon, cooked and crumbled
- Sliced green onions (optional)
Slow Cooker Chicken Stroganoff
By pmhare
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Pie Crust
By pmhare
My grandmother's
- 2 c sifted flour
- 1/2 tsp. salt
- 1/2 c vegetable oil
- 1/4 c milk
Pork Roast (Frozen in crock pot)
By pmhare
You can use a frozen roast because you are putting it in aluminum foil
- 1 Pork Roast (small enough to fit in pot)
- 6-8 potatoes cut up
- 1 small bag of crrouts cut up
- 1 pk. lipton onion soup mix
- cooking sherry