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Recipes
Bruschetta Chicken Bake
By pmhare
HEAT oven to 400ºF. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Apple-Cinnamon Monkey Bread
By pmhare
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray
- 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- 2 In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat.
- 3 Sprinkle half of apple slices in pan. Layer half of the biscuit pieces and half of the pecans on top of apples. Sprinkle with remaining apple slices. Layer remaining biscuit pieces and remaining pecans on top.
- 4 In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.
- 5 Bake 45 to 50 minutes or until golden brown and no longer doughy in center. Cover loosely with foil during last 10 minutes to prevent overbrowning. Cool in pan 10 minutes. Turn upside down onto serving plate. Serve warm.
Buffalo Chicken Salad
By pmhare
In a large bowl, toss chicken and buffalo sauce
- Dijon vinaigrette:
- 3 cups shredded rotisserie chicken
- 3/4 cup buffalo sauce
- Big bowl salad greens
- 1/2 pound blue cheese crumbled
- 2 stalks celery, chopped
- 2 tomatoes, diced
- 2 avocados, diced
- 1 lb. bacon, cooked and crumbled
- 1 tablespoon minced chives
- 1/2 cup extra virgin olive oil
- 2 tablespoon white wine vinegar
- 2 tablespoon dijon mustard
- Salt & Pepper
French Toast Casserole
By pmhare
This cross between French toast and bread pudding is a treat worthy of a special occasion, yet it's so easy to make...
- Ingredients
- challah* or other firm white bread
- 1/3 cup pecans or walnuts
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon or to taste
- 8 large eggs
- 1 3/4 cups milk
- 2 teaspoons vanilla extract
- maple syrup, for serving
Loaded Mashed Potato Casserole
By pmhare
This is the one I use
- 1 Packages Ore Ida Steam n' Mash Cut Russet Potatoes
- 2/3 Cup(s) EVAPORATED MILK canned
- 2 Tablespoon(s) BUTTER
- 3 Ounce(s) PACKAGE CREAM CHEESE softened
- 1/2 Cup(s) SOUR CREAM
- 2 Teaspoon(s) FRESH CHIVES chopped
- 1/2 Teaspoon(s) SALT
- 1/2 Teaspoon(s) BLACK PEPPER ground
- 1/4 Cup(s) CRUMBLED BACON
- 1 Cup(s) CHEDDAR CHEESE shredded
Beef Tenderloin
By pmhare
Notes: Ask the butcher to trim and tie the tenderloin Notes: Let stand for 40 minutes before cooking Notes: Le...
- Ingredients
- 1 tablespoon olive oil
- 1 (2-pound) beef tenderloin, trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 1 cup beef broth
- 3/4 cup dry red wine
- 4 tablespoons chilled unsalted butter, cut into 4 pieces
- 1/2 teaspoon chopped fresh thyme leaves
Barilla 3 Layer No Boil Lasagne
By pmhare
I used ground sausage and ground beef and put in blue pan/top
- 1 BOX Barilla Lasagne, Wavy
- 2 JARS Barilla Italian Baking Sauce
- 1 POUND Ground Beef, Cooked, Drained
- 15 OUNCES Ricotta Cheese
- 4 CUPS Mozzarella Cheese, Shredded
- 1/2 CUP Parmesan Cheese, Grated
- 2 Eggs, Lightly Beaten
- 2 TABLESPOONS Cooking Spray
Yum Yum Cake
By pmhare
Follow directions on cake mix, cool Topping - beat together cream cheese, milk, instant vanilla pudding
- 1 Reg White Cake Mix
- 8 oz package of cream cheese
- 1 cup of milk
- 1 (3oz) box of instant vanilla pudding (make sure it is instant)
- 1 large can of crushed pineapple
- 1 large tub of fat free cool whip
Stroganoff-Style Chicken
By pmhare
1. In medium skillet over medium-high heat, heat half the oil
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breasts, cut into strips
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 10-3/4 ounces Campbell's® HEALTHY REQUEST® Condensed Cream of Chicken Soup
- 1/2 cup plain nonfat yogurt
- 1/4 cup water
- 4 cups hot cooked medium egg noodles , cooked without salt
- Paprika
Stromboli
By pmhare
Sautee pepper and onion Roll dough into an 11x15 rectangle
- 1 lb. frozen bread dough, cut in half (thawed, room temp)
- 1/2 lb. polish ham
- 1/2 lb. pepperoni
- 3/4 lb. shredded mozerella
- 1 pepper
- 1 onion