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Chicken & Cheese Enchiladas

Chicken & Cheese Enchiladas

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1.Heat the oven to 350°F

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded Monterey Jack cheese (about 2 ounces)
  • 6 flour tortillas (6-inch), warmed
  • 1 small tomato, chopped (about 1/2 cup)
  • 1 green onion, sliced (about 2 tablespoons)
0/5 (0 Votes)

Chicken Casserole

Chicken Casserole

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Mary Lou gave me this

  • 3-4 chicken breasts (boil and debone)
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 can water
  • 1 stick margarine, melted
  • 1 sm. pkg. Pepperidge Farm herb-seasoned stuffing.
4/5 (1 Votes)

Healthy Chicken Tenders

Healthy Chicken Tenders

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Really good flavor and tender

  • 1 1/2 lbs boneless skinless chicken breasts, cut into tenders
  • 1 cup parmesan cheese, grated
  • 2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1/2 teaspoon pepper
  • i can't believe it's not butter artificial butter-flavored cooking spray
4/5 (1 Votes)

Baked Lobster & Brie Dip

Baked Lobster & Brie Dip

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1.Preheat oven to 375°F. In a large skillet, heat oil on medium-high

  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 6 cups baby spinach, lightly packed
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup low-fat plain cream cheese, softened
  • 1 tbsp fresh lemon juice
  • Pinch ground cayenne pepper
  • 1 1/2 cups chopped cooked lobster meat
  • 1 1/2 cups low-fat Brie cheese, diced (about 7 oz)
  • 2 tbsp each chopped fresh chives and flat-leaf parsley
  • Sea salt and fresh ground pepper, to taste
4.5/5 (6 Votes)

Chicken-and-Wild Rice Casserole

Chicken-and-Wild Rice Casserole

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1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 4 to 6 minutes or until toasted and fragr...

  • 1 (2.25-oz.) package sliced almonds
  • 2 (6.2-oz.) boxes fast-cooking long-grain and wild rice mix
  • 1/4 cup butter
  • 4 celery ribs, chopped 2 medium onions, chopped
  • 5 cups chopped cooked chicken
  • 2 (10 3/4-oz.) cans cream of mushroom soup
  • 1 (8-oz.) container sour cream
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups (16 oz.) shredded Cheddar cheese, divided
  • 2 cups soft, fresh breadcrumbs
5/5 (2 Votes)

Herbed Lamb Loin Chops

Herbed Lamb Loin Chops

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Preheat oven to 375 In a small bowl combine fresh thyme, oregano, rosemary and parsley; set aside Season lamb w...

  • 1 tsp thyme, finely chopped
  • 1 tsp oregano, finely chopped
  • 1 tsp. rosemary, finely chopped
  • 1 tsp. parsley, finely chopped
  • 4 Lamb Loin Chops
  • Kosher salt and pepper to taste
  • 1 tbsp TFM extra-virgin olive oil
  • 1/2 c Digon mustard
  • 2 sprigs rosmary for garnish
5/5 (1 Votes)

Jambalaya Shrimp & Andouille Sausage

Jambalaya Shrimp & Andouille Sausage

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In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, and broth

  • 1 pound of Andouille sausage, sliced..
  • 1 pound of Chicken breast..
  • 28 ounces of Can diced tomatoes with juice..
  • 1 Onion, chopped..
  • 1 Green bell pepper..
  • 1 cup of Chicken broth..
  • 2 teaspoons of Dried oregano..
  • 2 teaspoons of Dried parsley..
  • 2 teaspoons of Cajun seasoning..
  • 1 teaspoon of Cayenne pepper..
  • 1/2 teaspoon of Dried thyme..
  • 1 pound of Shrimp..
4.5/5 (12 Votes)

Saucy Beef Over Rice

Saucy Beef Over Rice

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Bakes in a Reynolds Oven Bag

  • 1 Reynolds Oven Bag (large)
  • 2 tbls. flour
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1 envelope onion soup mix
  • 1/2 cup water
  • 1/4 tsp. pepper
  • 1 lb. beef sirloin steak cut in thin strips
  • 2 cups hot cooked rice
0/5 (0 Votes)

Herb Stuffed Potatoes

Herb Stuffed Potatoes

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1. Preheat oven to 450. Grease 18" by 12" jelly-roll pan 2

  • 6 large russet potatoes
  • 3 medium shallots
  • 1/4 c packed fresh parsley leaves
  • 1/4 cu packed fresh basil leaves
  • 3/4 oz parmesan cheese
  • 2 tbls. margarine
  • 2 tbls. olive oil
  • 1/4 tsp, dried marjoram
  • salt & pepper
  • 1/4 c. snipped fresh chives
  • 1/4 c reduced fat sour cream
  • 1/2 c reduced fat milk
0/5 (0 Votes)

Baked Macaroni and Cheese Fannie Farmer's Classic

Baked Macaroni and Cheese Fannie Farmer's Classic

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This is the best // hubby loves it

  • 1 (8 ounce) packages macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 teaspoon salt
  • fresh ground black pepper, to taste
  • 2 cups cheddar cheese, shredded good quality
  • 1/2 cup breadcrumbs, buttered
0/5 (0 Votes)