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Recipes
Bacon, Egg and Cheese Breakfast Roll-Ups
By pmhare
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 8-10 servings Serving Size: 1-2 breakfast
- 12 oz. package center cut bacon strips, chopped
- 2 Tablespoons unsalted butter
- 5 large eggs
- 2 Tablespoons cold water
- Salt & Pepper
- 2 packages (8 ct. each) refrigerated crescent rolls
- 1 cup shredded sharp cheddar cheese
Black Bean, Corn, and Shrimp Salad
By pmhare
Heat a large nonstick skillet over medium-high heat
- 1 tablespoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1 1/2 pounds medium shrimp, peeled and deveined (I used frozen shrimp)
- Cooking spray
- 2 tablespoons fresh lime juice, divided
- 1 1/2 cups frozen whole-kernel corn, thawed
- 3/4 cup bottled salsa
- 1/4 cup chopped fresh cilantro
- 1 (15-ounce) can black beans, rinsed and drained
SWEET AND SOUR CHICKEN
By pmhare
Preheat oven to 350 degrees
- 1 large size oven bag (14 x 20 – inch)
- 2 Tablespoons flour
- 1/4 ¼ cup packed brown sugar
- 1/4 ¼ cup vinegar
- 2 Tablespoons soy sauce
- 1 – 20 ounce can chunk pineapple, drained
- 1 medium green pepper, cut in rings OR strips
- 4 skinless, boneless chicken breast halves
- Hot cooked rice
Crock Pot Balsamic Chicken
By pmhare
Pour the olive oil on bottom of a 2
- 4 - 6 boneless, skinless, chicken breasts
- 1 14.5 oz can diced or crushed tomatoes
- 1 14.5 oz hunts diced green pepper,celery & onion
- 1 onion thinly sliced (I used dried onion instead)
- 1 8 ounce container of sliced button mushrooms (I used fresh)
- 1/2 cup balsamic vinegar.
- 2 tblsp olive oil
- 1 tsp each: dried oregano,basil, and rosemary
- 1/2 tsp thyme
- ground black pepper and salt to taste
- 1 16 ounce box of angel hair pasta, cooked according to directions
Mexican Lasagna - Prevention
By pmhare
1.Preheat the oven to 350°F
- •1 pound boneless, skinless chicken breasts, cut into strips
- •1 large onion, halved and cut into thin wedges
- •1 large clove garlic, minced
- •2 cups (16 ounces) fat-free ricotta cheese
- •1 cup (8 ounces) reducedfat sour cream
- •1 jar (4 ounces) chopped green chile peppers
- •1/2 cup chopped fresh cilantro (optional)
- •2 teaspoons ground cumin
- •1/8 teaspoon salt
- •3 cups salsa
- •8 corn tortillas (6" diameter), cut in half
- •1 1/4 cups (5 ounces) shredded low-fat Monterey Jack cheese
Post Recipe cookmark | Key Ingredient
By pmhare
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No-Bake Cookies
By pmhare
Mix sugar, cocoa, butter, and milk
- 4 cups sugar
- 6 Tablespoons cocoa
- 1 cup milk
- 2 cubes butter
- 1/2 cup peanut butter
- 2 teaspoons vanilla
- 6 cups oatmeal
- 1 cup coconut
S'Mores (Microwave)
By pmhare
Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!
- 2 graham cracker squares
- 1/2 plain chocolate bar
- 1 large marshmallow
Simple Chicken Tenderloin Parmesan
By pmhare
Preheat oven to 375 degrees F
- 1/2 cup bread crumbs (Italian seasoned)
- 1 large eggs (lightly beaten)
- 11/4 lbs chicken tenderloin
- 1 cup marinara sauce (the thicker the better)
- 2 tbsps olive oil
- 11/4 cups cheese (Sargento 6, Italian)
- fresh basil leaves
Crabbies
By pmhare
Combine above ingredients
- 6 English Muffins
- 1 can crab meat (smashed)
- 1 stick soft butter
- 1 small jar kraft cheez whiz
- 1 tsp. garlic powder
- 2 tbls. mayo