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Recipes
Red Beans and Rice
By Thom7747
Place the vegetable oil in a 7-quart Dutch oven and set over medium-high heat
- For Pickled Pork:
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 medium green bell peppers, chopped
- 3 stalks celery, chopped
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 5 cloves garlic, minced
- 12 ounces pickled pork, cut into 1-inch pieces, recipe follows
- 3 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon hot sauce
- 1/2 teaspoon cayenne pepper
- 2 quarts water
- 1 pound red kidney beans, rinsed and picked of debris
- 3 cups water
- 1 1/2 tablespoons unsalted butter
- 2 cups long-grain rice
- 1/2 to 1 teaspoon kosher salt
- 2 cups water
- 1 cup apple cider vinegar
- 1/4 cup kosher salt
- 6 cloves garlic, peeled and crushed
- 2 tablespoons sugar
- 2 tablespoons yellow mustard seed
- 2 tablespoons hot sauce
- 1 tablespoon celery seed
- 1 bay leaf
- 1/4 teaspoon whole black peppercorns
- 8 ounces ice
- 1 1/2 pounds fresh boneless pork butt, cut into 2-inch cubes
Pork Chops (Slow Cooker)
By Thom7747
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet
- 6 lean pork chops
- 1/2 cup of flour
- 1 tbsp. salt
- 1 (10 oz.) can chicken and rice soup
- 1 1/2 tsp. dry mustard
- 1/2 tsp. garlic powder
- 2 tbsp. oil
Garden Vegetable Soup
By Thom7747
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup packed chopped fresh parsley leaves
- 1 to 2 teaspoons freshly squeezed lemon juice
- 2 cups fresh green beans; broken or cut into 3/4-inch pieces
- 2 quarts chicken or vegetable broth
- 4 cups peeled seeded; and chopped tomatoes
- 2 ears corn kernels removed
- 2 tablespoons finely minced garlic
- Kosher salt
- 2 cups carrots peeled and chopped into rounds (approximat
- 2 cups peeled and diced potatoes
- 4 tablespoons olive oil
- 2 cups chopped leeks; white part only (from approximately 3 medium leeks)
Tortilla Soup
By Thom7747
To microwave, heat individual portions of soup for 1 1/2 minutes on HIGH
- 5 cups chicken broth, or beef broth, defatted, divided
- 1 1/2 cups Spanish onion, diced
- 2 cloves garlic clove, crushed
- 2 cups zucchini, diced
- 10 ounces frozen corn, defrosted
- 2 cups canned tomatoes, crushed, Italian
- 2 tablespoons cilantro, chopped
- 1 tablespoon hot pepper sauce
- 1 tablespoon chili powder
- 1 cup cheddar cheese, Wisconsin, grated
- 3 (6 inch) corn tortilla
- nonstick vegetable spray
Pineapple Upside-Down Cake
By Thom7747
I am a frequent customer of Famous Dave's Restaurant in Richmond, Virginia
- 2/3 cup packed light brown sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 9 canned pineapple slices
- 2 egg yolks
- 1/2 cup sugar
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup shortening
- 1/4 cup unsalted butter, softened
- 1/4 cup pineapple juice
- 1/4 cup half and half
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 egg whites, stiffly beaten
Alfredo Sauce
By Thom7747
This Alfredo Sauce is simple but our family favorite
- 1 pint heavy cream
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup freshly grated Parmigiano-Reggiano
- Freshly cracked black pepper
- Chopped fresh flat-leaf parsley, for garnish
Green Pea Risotto With Fresh Vegetables
By Thom7747
This spring-friendly recipe should serve as a guideline for any vegetable risotto; your favorite vegetables, sauté...
- 1/2 cup green peas, fresh or frozen
- 1/2 cup cream
- 2 tablespoons butter
- 1/2 medium onion, finely chopped
- 1 cup rice
- 1 cup dry white wine
- 3 cups vegetable stock
- 2 cups mixed vegetables, cooked
- 1 tablespoon chopped parsley
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese, or more, to taste
- salt and pepper, to taste
Beef Stroganoff
By Thom7747
I changed the recipe for 8 so I could make enough for my family
- 2 pound cubed beef stew meat
- 4 (10.75 ounce) cans condensed Golden mushroom soup
- 1 cup chopped onion
- 2 tablespoon Worcestershire sauce
- 1/2 cup water
- 8 ounces cream cheese
- salt, pepper and chopped garlic to taste
- 2 dollups of sour cream
- 2 bullion cube
- 1 packet of onion soup mix
- sauteed mushrooms
Hungarian Stuffed Cabbage Recipe - Toltott Kaposzta
By Thom7747
In a large bowl, thoroughy mix ground pork and beef with garlic, half the chopped onion, egg, salt, pepper, 1 table...
- 1/4 cup rice cooked in 1/2 cup water for 10 minutes and drained
- 1 pound ground pork
- 1/2 pound ground chuck
- 2 minced garlic cloves
- 2 finely chopped medium onions
- 1 large egg
- 1 tablespoon salt or to taste
- 1/2 teaspoon pepper
- 2 tablespoons sweet or hot paprika
- 1 head cabbage, about 4 pounds
- 2 pounds drained sauerkraut (rinsing optional)
- 1/2 cup tomato juice
- 1/2 pound cooked or uncooked smoked pork butt, thinly sliced
- 2 tablespoons lard
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
Authentic German Potato Salad
By Thom7747
This is best served hot, but equally good cold! This is an authentic german recipe
- 3 cups red potatoes, diced
- 6 slices bacon
- 1 small onion, diced
- 2 tablespoons water
- 1 ⁄4 cup white vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 ⁄8 teaspoon pepper
- 1 tablespoon parsley