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Recipes
Granny's Yeast Rolls
By Thom7747
Good rolls. My family will eat them as bread during the meal and then turn right around and eat them with jelly for...
- 3 cups flour, sifted
- 1 1/2 teaspoons soda
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1/3 cup shortening
- 1 cube yeast, or packet dry yeast
- 1/4 cup water, lukewarm
- 6 tablespoons vinegar, plus enough whole milk to make 3/4 cup of liquid
Overnight Coleslaw
By Thom7747
Original Recipe from Taste of Home Magazine, Premiere Edition and according to Fern Hammock of Garland, Texas, "Thi...
- 12 cups cabbage, shredded, (1 medium head)
- 1 green bell pepper, chopped
- 1 medium red or white onion, chopped
- 2 carrot, shredded
- 1 cup sugar
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon sea salt
- 1 cup vinegar
- 3/4 cup vegetable oil
Pork Chops With Cream of Mushroom
By Thom7747
1. In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste ...
- 6 -8 pork loin chops
- 2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
- Lawry's Seasoned Salt
- lawry seasoned pepper
- 1/4 cup butter
How To Peel and Keep Garlic for Days
By Thom7747
This is so easy you will wonder why you haven't been doing it all along
- Garlic.
Salmon Cakes
By Thom7747
Delicious and easy "Super tasty and easy to make! First time using canned red salmon
- 3/4 cup Bread crumbs; Progresso or other brand
- 1/4 cup Celery; finely chopped
- 1/4 cup Onion; finely chopped
- 1/4 cup Non-Fat Sour cream
- 1 tbs Dijon mustard
- 1 Egg; Beaten
- 1 4.5-oz can Green Chiles; drained
- 1 14.75-oz can Red Salmon; drained, skin/bones removed
Gas-Grilled Hamburgers
By Thom7747
Why This Recipe Works: For a moist, juicy hamburger recipe with a tender and cohesive texture, we preferred chuck g...
- 1 1/2 pounds 80 percent lean ground chuck
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- vegetable oil, for oiling grill rack
- 4 buns, and desired toppings
Jalapeno Poppers
By Thom7747
Recipe courtesy Rick Schoenberger, The BBQ Shack, Paola, KS Show: Diners, Drive-Ins and DivesEpisode: Real Deal BBQ
- 1 can whole water chestnuts
- 2 cups soy sauce
- Approximately 1 1/2 to 2-pounds brown sugar
- 1 dozen large jalapeno peppers
- 1 (8-ounce) package cream cheese
- 1 pound thin sliced bacon
- All-purpose bbq rub
French Dip (Slow Cooker)
By Thom7747
A really nice fireside supper for friends
- 1 (5 lb) rump roast
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon oregano
- 1/2 teaspoon rosemary
- 2 instant Oxo or 2 bouillon cubes
- 2 (14 ounce) cans beef broth
- 1 large onion, diced
Honey Buttermilk Biscuits
By Thom7747
MAKES 6 LARGE BISCUITS 1
- 5 cups flour
- 1 tbsp. kosher salt
- 5 tbsp. sugar
- 1 tbsp. baking powder
- 16 tbsp. unsalted butter, frozen
- 1 3/4 cups buttermilk
- 2 tbsp. honey
- 1 tbsp. rosemary, finely chopped
Fresh Tomato Soup
By Thom7747
This is the ideal summer soup
- 1/4 cup unsalted butter, or olive oil
- 2 large chopped yellow onions
- 3 tablespoons finely grated orange zest, optional
- 2 tablespoons fresh ginger, peeled and grated, optional
- pinch of ground cloves, optional
- 12 large beefsteak ripe tomatoes, or 18 regular, quartered
- salt and pepper, to taste
- heavy cream, to taste, optional