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Recipes
Barbecued Chuck Roast

By Thom7747
Easy, easy, easy to prepare
- Marinade:
- 3 pounds chuck or arm roast
- 2 tablespoons tomato catsup
- 2 cloves garlic, crushed
- 1/4 cup olive oil
- 1 teaspoon rosemary leaf, crushed
- 1/4 teaspoon dry mustard
- 2 teaspoons soy sauce
- 1/4 cup wine vinegar
- 1/4 cup sherry
Japanese Pork and Ramen Soup

By Thom7747
A great ramen soup starts with a great broth
- 2 onions, minced
- 6 garlic cloves, minced
- 2 tablespoons minced ginger
- 1 tablespoon vegetable oil
- 8 cups low-sodium chicken broth
- 12 ounces shiitake mushrooms, stemmed and sliced thin
- 1 1/2 pounds boneless country-style pork ribs, trimmed
- Salt and pepper
- 2 (3-ounce) packages ramen noodles, packets discarded
- 6 ounces baby spinach
- 2 tablespoons white miso, plus extra for serving
- 2 tablespoons low-sodium soy sauce, plus extra for serving
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- 2 scallions, sliced thin
- 1 tablespoon sesame seeds, toasted
Zucchini Parmesan Crisps

By Thom7747
A healthy snack that's incredibly crunchy, crispy and addicting!
- 1/2 cup vegetable oil
- 1 cup Panko*
- 1/2 cup grated Parmesan cheese
- 2 zucchinis, thinly sliced to 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Gravy

By Thom7747
Making gravy is a simple process if you following some basic rules
- 6 tablespoons dripping or butter
- 6 tablespoons all-purpose flour
- 1 quart milk
- 1/4 teaspoon sea salt
Beef Short Ribs Adobo

By Thom7747
This recipe is from "Apple Pie,Patis and Pate"
- 3 pounds beef short ribs
- salt
- canola oil
- 1 tablespoon whole black peppercorns
- 2 cups water
- 1 cup cane vinegar
- 1/2 cup soy sauce
- 1 head garlic, cloves separated and peeled
- 3 bay leaves
Slow-Cooked Smokey Baby Back Ribs by Hubert Keller

By Thom7747
In a small mixing bowl, combine coriander, cumin, pepper and salt
- 1 tablespoon coriander seed, toasted
- 1 tablespoon cumin seed, toasted
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 3 6” long baby back ribs, 1/3 cut
- 1 stalk celery, roughly chopped
- 1 carrot, peeled, roughly chopped
- 1/2 onion, peeled, roughly chopped
- 1 sprig thyme, fresh
- 2 cinnamon sticks
- 3 cloves garlic, peeled
- 1 teaspoon peppercorns
- 3-4 cloves
- 2 teaspoons juniper berries
- 2 tablespoons brown sugar
- 1/4 cup maple syrup
- 3 cups chicken stock
Creamy Italian Chicken Tomato Soup

By Thom7747
I really can’t say enough about this Creamy Italian Chicken Tomato Soup
- 3 large boneless skinless chicken breasts
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (14 ounce) can coconut milk (full fat)
- 1 cup chicken broth
- 1 (14 ounce)can diced tomatoes (add the juice)
- 1 8 ounce can tomato sauce
- 2 tablespoons Italian seasoning
- 1 tablespoon dried basil
- 1/2 teaspoon sea salt (more to taste)
- fresh ground pepper to taste
Crockpot BBQ Drumsticks Recipe!

By Thom7747
If adding onions, place 1/2 cup water and sliced onions on the bottom of the Crockpot, then lay Drumsticks on top
- Approx. 10 -12 Chicken Drumsticks {or 4 – 5 lbs.}
- 1 bottle Sweet Baby Ray’s BBQ sauce {18 oz.}
- Optional: 1/2 cup water + sliced White Onion
Pot Chili Mac and Cheese

By Thom7747
Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go craz
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 onion, diced
- 8 ounces ground beef
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 3/4 cup canned white kidney beans, drained and rinsed
- 3/4 cup canned kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 10 ounces elbows pasta
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
Fried Calamari

By Thom7747
Add the oil to a wide pan and heat to about 325 degrees F
- 3 to 4 cups peanut or other neutrally flavored oil, for frying
- 1 pound clean calamari, tubes and legs, tubes cut into 1/2-inch rings
- 2 cups all-purpose flour
- 1 tablespoon cayenne pepper
- Kosher salt
- Lemon wedges, for garnish