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Recipes

Barbecued Chuck Roast

Barbecued Chuck Roast

By

Easy, easy, easy to prepare

  • Marinade:
  • 3 pounds chuck or arm roast
  • 2 tablespoons tomato catsup
  • 2 cloves garlic, crushed
  • 1/4 cup olive oil
  • 1 teaspoon rosemary leaf, crushed
  • 1/4 teaspoon dry mustard
  • 2 teaspoons soy sauce
  • 1/4 cup wine vinegar
  • 1/4 cup sherry
5/5 (2 Votes)

Japanese Pork and Ramen Soup

Japanese Pork and Ramen Soup

By

A great ramen soup starts with a great broth

  • 2 onions, minced
  • 6 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 1 tablespoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 12 ounces shiitake mushrooms, stemmed and sliced thin
  • 1 1/2 pounds boneless country-style pork ribs, trimmed
  • Salt and pepper
  • 2 (3-ounce) packages ramen noodles, packets discarded
  • 6 ounces baby spinach
  • 2 tablespoons white miso, plus extra for serving
  • 2 tablespoons low-sodium soy sauce, plus extra for serving
  • 1 tablespoon mirin
  • 1 teaspoon toasted sesame oil
  • 2 scallions, sliced thin
  • 1 tablespoon sesame seeds, toasted
4.1/5 (23 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

By

A healthy snack that's incredibly crunchy, crispy and addicting!

  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.7/5 (26 Votes)

Gravy

Gravy

By

Making gravy is a simple process if you following some basic rules

  • 6 tablespoons dripping or butter
  • 6 tablespoons all-purpose flour
  • 1 quart milk
  • 1/4 teaspoon sea salt
4/5 (2 Votes)

Beef Short Ribs Adobo

Beef Short Ribs Adobo

By

This recipe is from "Apple Pie,Patis and Pate"

  • 3 pounds beef short ribs
  • salt
  • canola oil
  • 1 tablespoon whole black peppercorns
  • 2 cups water
  • 1 cup cane vinegar
  • 1/2 cup soy sauce
  • 1 head garlic, cloves separated and peeled
  • 3 bay leaves
4.5/5 (6 Votes)

Slow-Cooked Smokey Baby Back Ribs by Hubert Keller

Slow-Cooked Smokey Baby Back Ribs by Hubert Keller

By

In a small mixing bowl, combine coriander, cumin, pepper and salt

  • 1 tablespoon coriander seed, toasted
  • 1 tablespoon cumin seed, toasted
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 3 6” long baby back ribs, 1/3 cut
  • 1 stalk celery, roughly chopped
  • 1 carrot, peeled, roughly chopped
  • 1/2 onion, peeled, roughly chopped
  • 1 sprig thyme, fresh
  • 2 cinnamon sticks
  • 3 cloves garlic, peeled
  • 1 teaspoon peppercorns
  • 3-4 cloves
  • 2 teaspoons juniper berries
  • 2 tablespoons brown sugar
  • 1/4 cup maple syrup
  • 3 cups chicken stock
0/5 (0 Votes)

Creamy Italian Chicken Tomato Soup

Creamy Italian Chicken Tomato Soup

By

I really can’t say enough about this Creamy Italian Chicken Tomato Soup

  • 3 large boneless skinless chicken breasts
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (14 ounce) can coconut milk (full fat)
  • 1 cup chicken broth
  • 1 (14 ounce)can diced tomatoes (add the juice)
  • 1 8 ounce can tomato sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried basil
  • 1/2 teaspoon sea salt (more to taste)
  • fresh ground pepper to taste
4.6/5 (11 Votes)

Crockpot BBQ Drumsticks Recipe!

Crockpot BBQ Drumsticks Recipe!

By

If adding onions, place 1/2 cup water and sliced onions on the bottom of the Crockpot, then lay Drumsticks on top

  • Approx. 10 -12 Chicken Drumsticks {or 4 – 5 lbs.}
  • 1 bottle Sweet Baby Ray’s BBQ sauce {18 oz.}
  • Optional: 1/2 cup water + sliced White Onion
4.4/5 (12 Votes)

Pot Chili Mac and Cheese

Pot Chili Mac and Cheese

By

Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go craz

  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 onion, diced
  • 8 ounces ground beef
  • 4 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 3/4 cup canned white kidney beans, drained and rinsed
  • 3/4 cup canned kidney beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 1/2 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 10 ounces elbows pasta
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (28 Votes)

Fried Calamari

Fried Calamari

By

Add the oil to a wide pan and heat to about 325 degrees F

  • 3 to 4 cups peanut or other neutrally flavored oil, for frying
  • 1 pound clean calamari, tubes and legs, tubes cut into 1/2-inch rings
  • 2 cups all-purpose flour
  • 1 tablespoon cayenne pepper
  • Kosher salt
  • Lemon wedges, for garnish
0/5 (0 Votes)