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Recipes
Mustard Sauce
By Thom7747
Original Recipe from Food and Wine
- 1 large egg, optional
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- salt and pepper, to taste
- 6 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill weed, minced
Country Style BBQ Ribs
By Thom7747
Original Recipe is from Big Oven
- 5 pounds country-style pork ribs; bone in
- 1 cup celery, chopped
- 2 cups onions, chopped
- 1/2 cup green bell pepper, chopped
- 1 cup ketchup
- 1/2 cup yellow mustard
- 1 cup barbecue sauce
- 3 tablespoons dark cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic salt
- 1 can diced tomatoes
- 1 teaspoons of chipotle chili powder
Wilted Lettuce Salad Recipe
By Thom7747
In a large bowl, combine lettuce and onions in a large salad bowl
- 8 cups torn leaf lettuce or spinach
- 1/4 cup sliced green onions
- Pepper to taste
- 5 bacon strips, diced
- 2 tablespoon red wine vinegar
- 1 tablespoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 hard-cooked egg, chopped
Rouladen Hausfrauenart - Homemade Beef Roulade
By Thom7747
German Roulades are thin slices of beef often rolled sour pickle and mustard, onion and bacon
- 2 lb. brisket or rump, beef, sliced thin
- 2 T. mustard
- 1 - 2 gherkin (sour pickles) or 1 dill pickle
- 1 onion
- 2 slices bacon (about 40 grams Speck)
- 1/2 T. butter (or Butterschmalz)
- 1/2 T. oil (or Butterschmalz)
- 1 carrot
- 1-2 stalks celery
- 1/2 c. dry red wine
- Bay leaf
- Salt and pepper
- Fresh parsley for garnish
The Best Lasagna Ever
By Thom7747
I’m sure everyone has his own favorite go-to lasagna recipe, but I’d just like to offer that this really is Th...
- 1-1/2 pound Ground Beef
- 1 pound Hot Breakfast Sausage
- 2 cloves Garlic, Minced
- 2 cans (14.5 Ounce) Whole Tomatoes
- 2 cans (6 Ounce) Tomato Paste
- 2 Tablespoons Dried Parsley
- 2 Tablespoons Dried Basil
- 1 teaspoon Salt
- 3 cups Lowfat Cottage Cheese
- 2 whole Beaten Eggs
- 1/2 cup Grated (not Shredded) Parmesan Cheese
- 2 Tablespoons Dried Parsley
- 1 teaspoon Salt
- 1 pound Sliced Mozzarella Cheese
- 1 package (10 Ounce) Lasagna Noodles
- (add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)
Pot Roast 2
By Thom7747
Preheat the oven to 350 degrees F
- Extra-virgin olive oil
- One 3-pound chuck roast, tied
- Kosher salt
- 3 ribs celery, diced
- 2 onions, diced
- 1 pinch crushed red pepper
- 3 cloves garlic, smashed and finely chopped
- 1/2 cup tomato paste
- 1/2 cup red wine vinegar
- 3 bay leaves
- 2 star anise
- 1 fresh thyme bundle
- 2 strips orange zest (removed from the orange with a vegetable peeler)
- 2 cups 1/2-inch diced butternut squash
- 1 1/2 cups 1/2-inch diced Jerusalem artichokes
- 6 to 8 dried figs, stems removed and quartered
- 1/2 cup chicken stock
Fresh Tomato Bisque
By Thom7747
I love tomato soup of all kinds
- 2 (28-ounce) canned diced tomatoes
- 1 large finely diced onion
- 2 tablespoons butter
- 2 bay leaf
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons chopped fresh basil
- 2 pints light cream
- 2 cups milk
- 4 tablespoons chopped chives
- 1 tablespoon cream sherry
Turkey Brined and Roasted
By Thom7747
The day or night prior to cooking the turkey, prepare the brine in a saucepan, combining 4 cups of water, salt and ...
- 2 gallons (32 cups) water
- 2 cups kosher salt
- 2 cups packed brown sugar
- 2 tablespoons peppercorns, coarsely cracked
- 1 (12- to 14-pound) fresh turkey
- 2 tablespoons unsalted butter, at room temperature
- Salt and freshly ground pepper, to taste
Popeye's® Red Beans & Rice
By Thom7747
This tasty dish is a spin on a Cajun specialty, although it is very different from authentic Cajun food
- 3 cans (16-ounce) red kidney beans
- 3/4 pound smoked ham hocks
- 1 1/4 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon red pepper
- 1/2 teaspoon salt
- 1/4 cup lard
- 1/4 teaspoon freshly ground black pepper
- 5 cups long-grain white rice, cooked and drained
Chilies Rellenos
By Thom7747
The Poblano pepper is key to the cuisine of Mexico, used numerous ways including in sauces, stews and also large en...
- Rellenos:
- 8 Poblano pepper
- 3/4 pound grated cheddar cheese, about 3 cups
- vegetable oil, for frying
- 1/2 cup all-purpose flour
- 2 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 4 large egg yolk, beaten
- 4 large egg whites, beaten until foamy
- 1/4 pound grated cheddar cheese
- Chili Sauce for Rellenos:
- 3 tablespoons oil
- 3 tablespoons flour
- 2 cups water
- 6 tablespoons chili powder
- 1/4 teaspoon garlic salt
- salt, to taste
- 1/2 cup tomato puree
- 1/8 teaspoon ground cumin