Thom7747's profile page
Recipes
Mother's Vegetable Soup
By Thom7747
This is the first soup I learned to make and my favorite soup
- 2 large chopped onions
- 1/4 pound butter
- 4 large chopped carrots
- 1/2 small chopped turnip
- 6 large stalks celery and leaves, chopped
- 4 large chopped potatoes
- 6 sprigs minced parsley
- 1 small bay leaf
- 1/4 teaspoon dried thyme
- 1 tablespoon salt
- 1/8 teaspoon pepper
- 3 quarts water
- salt and pepper
Pork Tenderloins with Peach Sauce
By Thom7747
My wife, Tonya, loves snacks that are salty and sweet
- 1 package pork tenderloins (contains 2)
- 8 slices bacon
- 1 tablespoon Jane's Krazy Mixed-Up salt
- 2 (each 16-ounce) jars peach jam
- 5 tablespoons teriyaki sauce or General Tso's Sauce
- 1 cup water
- 1 cup thinly sliced green onions, green parts only
- 1 1/2 tablespoons all-purpose flour
BBQ Bologna Sandwich
By Thom7747
Prepare a smoker. Using a large, 2-pronged fork, poke several holes into bologna
- 1 (3-pound) bologna
- 1 cup canola oil
- 1 loaf Texas toast, sliced 1-inch thick
- Prepared Cole slaw, for topping
- Your favorite BBQ sauce, for drizzling
Cilantro Lime Chicken Drumsticks
By Thom7747
This recipe is definitely a must try! It’s simple, easy to make and comforting
- 8 chicken drumsticks, skin on
- 2 limes, zest and juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 1 teaspoon honey
- 3 cloves garlic
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
Pasta All'Amatriciana
By Thom7747
WHY THIS RECIPE WORKS: To create an authentic-tasting version of Pasta All’Amatriciana we needed an alternative t...
- 8 ounces salt pork, rind removed, rinsed thoroughly, and patted dry
- 1/2 cup water
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 1 (28-ounce) can diced tomatoes
- 2 ounces Pecorino Romano, finely grated (1 cup)
- 1 pound spaghetti
- 1 tablespoon salt
Braised Short Ribs with Potatoes and Apples "Risotto Style"
By Thom7747
Make the short ribs: Pat the short ribs dry and place in a large bowl
- 6 (10-ounce) bone-in beef short ribs
- 1 teaspoon fine sea salt
- 1/2 cup olive oil
- 3 medium onions, cut into large dice
- 1 head garlic, peeled and cloves left whole
- 3 medium carrots, peeled and cut into large dice
- 3 medium celery stalks, cut into large dice
- 2 medium Granny Smith apples, peeled, cored, and cut into large dice
- 2 cups dry red wine
- 8 ounces strained tomato purée
- 10 cups chicken stock or low-sodium chicken broth
- 1/4 teaspoon freshly ground black pepper
- 4 whole dried bay leaves
- 2 large Yukon Gold potatoes, peeled and cut into small dice
- 2 large Granny Smith apples, peeled, cored, and cut into small dice
- 2 tablespoons unsalted butter
- 1 medium onion, cut into small dice
- 4 cloves garlic, minced
- 1/2 cup crisp, dry white wine
- 1/2 cup chicken stock or low-sodium chicken broth
- 2 ounces Parmesan cheese, finely grated (about 1/2 cup)
- Juice of 1/2 lemon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Chop Suey
By Thom7747
Marinate chicken and pork with soy sauce and set aside
- Ingredients:
- Chicken liver, sliced thinly
- Chicken breast, cut into bite-size pieces
- 1/4 kilo lean pork meat, sliced thinly
- 1 bowl of shredded cabbage
- A bunch of Baguio or snap beans, sliced diagonally (or use snow peas)
- 1 bowl of sliced cauliflower
- Shredded mushrooms
- 1 carrot, sliced
- 1 big onion, sliced
- 5-6 tbsp of crushed garlic
- Hard-boiled quail eggs
- 1 tsp of cornstarch
- Salt & pepper
- Soy sauce - See more at: http://www.iskandals.com/eats/?p=426#sthash.WuABhBe7.dpuf
Chicken A La King
By Thom7747
In heavy skillet lightly brown onion and celery in butter
- 1/3 cup butter
- 2 tablespoons onion, minced
- 1/4 cup celery, finely chopped
- 1/3 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon paprika
- 1 (4-ounce) can pimentos, dices
- 1 hard boiled egg, chopped
- 2 cups cooked chicken
- toast, or biscuits
- toasted bread crumbs
Peanut Sauce
By Thom7747
Peanut butter has a place on the dinner table
- 1 1-inch piece ginger, peeled
- 1 small garlic clove
- 1/2 cup creamy peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon (packed) light brown sugar
- 1/4-1/2 teaspoon crushed red pepper flakes
Slow Cooker Beef Stroganoff
By Thom7747
This recipe for Slow Cooker Beef Stroganoff can be turned on in the morning and left to let its flavors develop all...
- 1 teaspoon vegetable oil
- 1 pound lean beef eye of round, cut into cubes
- 1 large white onion, sliced
- 3 tablespoons flour
- 1/4 cup sherry
- 1 tablespoon Worcestershire sauce
- 1 cup beef stock
- 10 ounces fresh white mushrooms, cleaned and quartered
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried dill
- 1 bay leaf
- 1/4 cup fat-free sour cream