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Recipes
Cucumber Salad Recipe
By Thom7747
In Austria this salad is often served with Goulash or as part of an assorted salad, Austria's gemischter Salat
- 1 cucumber
- 1 garlic clove
- 2 tbs vinegar (thinned with water)
- salt, pepper and sugar
- 3 tbs salad oil OR sour cream
Tomato Basil Chicken Stew
By Thom7747
Add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8...
- 1 Tbsp. olive oil
- 1 small white onion, chopped
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 4 cloves garlic
- 2 (28 oz.) cans whole tomatoes (with their juices)
- 1 (14 oz.) can cannelinni beans
- 3 cups shredded cooked chicken
- 2 handfuls baby spinach
- 1/4 cup roughly chopped fresh basil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
Strawberry Pie
By Thom7747
This recipe is from my mother-in-law and it was always a family hit
- 1 cup water
- 6 drops red food coloring
- 3 tablespoons strawberry gelatin powder, heaping tablespoons
- 3 tablespoons cornstarch
- 1 1/4 cups sugar
- 1 quart strawberries
- 1 pie shell, cooked
Linguine with White Clam Sauce
By Thom7747
This is a family favorite
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped onions or shallots
- 1/4 cup fresh sliced mushrooms
- 3/4 teaspoon thyme (2 tablespoons fresh)
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped green pepper
- 1 canned chopped clams, 6 or 7 ounces, reserve liquid
- 1/4 cup parmesan cheese
- dash cayenne pepper
- freshly ground black pepper
- cooked linguine
Pigs Feet
By Thom7747
Be shore an' clean 'tween his toes - you jest can't tell where a Hawg's been
- 4 each pig's feet
- water
- 2 tablespoon salt
Hot Fudge Sauce
By Thom7747
Original Recipe from Elizabeth Powell
- 1/4 cup butter
- 1 1/2 unsweetened baking chocolate squares
- 1/4 cup cocoa
- 1/4 cup sugar
- 1 dash salt
- 1/2 cup cream
- 1 teaspoon vanilla
Spaghetti with Shrimp
By Thom7747
Add olive oil and garlic to pan
- Extra virgin olive oil
- 1 teaspoon garlic, finely chopped
- 1 teaspoon chili pepper, finely chopped
- 8 each shrimp, cut in half
- Marinara Sauce
- sea salt, to taste
- 3 fresh basil leaves, torn or chopped
- fresh parsley, finely chopped
- freshly ground black pepper
- cooked spaghetti
- Parmesan cheese, freshly grated
Kung Pao Chicken
By Thom7747
This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the s...
- 1 tablespoon soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1 1/2 teaspoons cornstarch
- 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
- 1 tablespoon Chinese black vinegar, or substitute good-quality balsamic vinegar
- 1 teaspoon soy sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ground Sichuan pepper
- 2 tablespoons peanut or vegetable oil
- 8 to 10 dried red chilies
- 3 scallions, white and green parts separated, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon minced or grated fresh ginger
- 1/4 cup unsalted dry-roasted peanuts
Beef Steak
By Thom7747
1. Marinade beef in soy sauce, calamansi or lime, salt, onion, garlic for about 30 minutes
- 1/2 kilo beef tenderloin cut into fillets
- 2 to 3 tbsp soy sauce
- 1 clove garlic,sliced
- 1 onion, sliced
- 3 to 4 tbsp calamansi or lime
- Oil for frying
- Salt
- White onion, cut into rings
- Pinch of sugar, optional
Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds
By Thom7747
Recipe courtesy of Bobby Flay Show: Brunch at Bobby's Episode: Springtime Brunch
- COUNTRY HAM AND CHEDDAR PIE:
- 1 package (2 sheets) all-butter frozen puff pastry, defrosted but still cold
- 1 large egg plus 2 tablespoons water, beaten
- 3 tablespoons whole grain mustard
- 1 tablespoon apricot jam
- Freshly grated black pepper
- 8 ounces thinly sliced country ham or Black Forrest ham
- 6 ounces coarsely grated aged white Cheddar
- FRESH MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS:
- 3 tablespoons champagne vinegar
- 1 heaping tablespoon apricot jam
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 3 ounces baby mixed greens
- 1/4 cup lightly toasted sliced almonds