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Recipes
Crispy Wiener Schnitzel with Lingonberry Preserves
By Thom7747
Put the flour, eggs and bread crumbs into 3 shallow bowls
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups plain dry bread crumbs
- 4 thinly pounded veal cutlets, about 4 ounces each
- Salt and freshly ground white pepper
- Canola oil, for frying
- Lingonberry preserves, for serving
Buttermilk Fried Chicken
By Thom7747
Recently at dinner my father instructed me, “tell your website readers that your dad says this is a good one
- 1 (3 pound) fryer (see Wikipedia on the difference between broilers, fryers, and roasting birds), cut into pieces
- 2 cups buttermilk
- 1 large onion, sliced
- 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1 teaspoon cayenne pepper
- Salt and pepper
- 2 cups grapeseed oil, or other high smoke-point oil such as canola oil, or peanut oil
Chicken Ham Casserole
By Thom7747
I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by
- 1 package (6 ounces) long grain and wild rice mix
- 2 cups cubed cooked chicken
- 1 cup cubed fully cooked ham
- 1 can (10¾ ounces) condensed cream of chicken soup, undiluted
- 1 can (12 ounces) evaporated milk
- 1 cup (4 ounces) shredded Colby cheese
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Chili Con Carne
By Thom7747
Chili is an increasingly popular subject for cookbooks, cook-offs and heated arguments among chili aficionados who ...
- 1 1/2 pounds ground round steak, coarsely
- 1 tablespoon oil
- 1 cup onion, chopped
- 1 clove garlic, crushed
- 1 (16 oz.) can tomato
- 1 (6 oz.) can tomato paste
- 2 cups water
- 2 (16 oz.) cans small red beans
- 1/3 cup chili powder
- 1/4 teaspoon Tabasco pepper sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
Sweet Corn Fritters
By Thom7747
What kid doesn’t like pancakes? I find that they not only make weekend breakfasts memorable but can be a great ve...
- 2 ears fresh corn (to yield 2 cups kernels)
- 1/2 cup flour
- 1/3 c cornmeal
- 1 tsp salt
- 1/2 t baking powder
- 1/2 c milk
- 1 egg
- 4 T olive oil
Slow-Cooker Lobster Bisque
By Thom7747
This is the easiest lobster bisque recipe you'll find! Start with a base of tomatoes, shallots and garlic and let i...
- 1 tablespoon butter
- 2 shallots, finely minced
- 1 clove garlic, finely minced
- 2 (14.5-ounce) cans petite diced tomatoes, with Juice
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon dried dill
- 1/4 cup fresh parsley, chopped
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon paprika
- 4 lobster tails
- 1 (32-ounce) carton of chicken broth
- 1 pint heavy cream
Fried Pies
By Thom7747
A Fried Pie is a great treat
- Pastry for Fried Pies:
- 2 1/2 cups all-purpose flour
- 3 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons cold Crisco shortening, cut into 1/2-inch pieces
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 large egg, lightly beaten
- 4 to 5 tablespoons ice water
- Filling for Fried Pies:
- 3 cups Dried fruit (apricots, peaches, apples)
- 1 1/2 cups water
- 6 tablespoons Sugar
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Ground Allspice
Gwen's Fried Chicken with Milk Gravy
By Thom7747
For the chicken: Put the chicken pieces in a large bowl and cover them with water
- 8 serving pieces chicken, light or dark meat
- Salt
- 2 cups peanut oil, more if needed
- Black pepper
- 2 cups all-purpose flour
- 4 tablespoons oil from fried chicken
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and freshly ground black pepper
Smoked Turkey Breast
By Thom7747
Fill the smoker’s water pan 1/3 full with a 50/50 mixture of apple juice and water
- One Turkey Breast (we used a 7 lb. breast in this recipe), thawed
- Butterball Buttery Creole Injection Marinade
- Butterball Cajun Seasoning
- Wood Chips for smoking (hickory, mesquite, apple or pecan)
- Apple Juice
- Water
- Butter, Salt and Pepper (optional seasonings – see footnote)
Chipotle Lime Chicken Fingers
By Thom7747
Instructions: Place chicken tenders in a resealable plastic bag
- 1 1/2 pound chicken tender strips
- 1/3 cup mayonnaise
- 1 1/4 teaspoon chipotle powder
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon salt divided
- 1 egg
- 1/4 cup milk
- 2 tablespoons oil
- 2 cups panko bread crumbs
- 1/4 teaspoon garlic powder