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Recipes

Tennessee Salisbury Steak

Tennessee Salisbury Steak

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This is a very simple recipe using ground beef and Campbell's Cream of Mushroom Soup

  • 2 lbs. ground beef
  • 1/3 cup canned mushroom soup
  • 1 egg
  • 1 small onion, finely chopped
  • 1/4 cup bread crumbs
4.5/5 (4 Votes)

North Woods Bean Soup

North Woods Bean Soup

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Adding turkey kielbasa lends this hearty soup recipe a rich, slow-simmered flavor even though it takes just 25 minu...

  • Cooking spray
  • 1 cup baby carrots, halved
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 7 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces
  • 4 cups fat-free, less-sodium chicken broth
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • 2 (15.8-ounce) cans Great Northern beans, drained and rinsed
  • 1 (6-ounce) bag fresh baby spinach leaves
4.5/5 (10 Votes)

Spicy Tomato Aspic

Spicy Tomato Aspic

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A family favorite in the South, this molded aspic is standard on many dinner tables in the summer when tomatoes are...

  • 3 cups tomato juice
  • 2 teaspoons Worcestershire sauce
  • 1 package unflavored gelatin or
  • 1/4 cup agar flakes
  • 1/2 cup minced celery
  • 1/2 cup corn kernels
  • 1/2 cup low-calorie mayonnaise
  • lettuce leaves, for lining platter
0/5 (0 Votes)

Barbecue Beef - Slow Cooked

Barbecue Beef - Slow Cooked

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This juicy shredded beef is so popular at summer gatherings

  • 1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup ketchup
  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 3 tablespoon chili powder
  • 2 tablespoons lemon juice
  • 2 tablespoons molasses
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 8 to 10 sandwich rolls, split
0/5 (0 Votes)

Barbecued Beef and Bean Casserole

Barbecued Beef and Bean Casserole

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This dish is loved by all who try it

  • 1 pound lean ground beef
  • 1/4 cup diced green bell pepper
  • 1/2 cup minced onion
  • 1/2 cup chopped celery
  • 8 ounces can tomato sauce
  • 1/2 cup water
  • 1 clove garlic, minced
  • 2 tablespoons vinegar
  • 1 tablespoon dry mustard
  • 1/2 teaspoon thyme
  • 1 tablespoon brown sugar
  • salt and pepper
  • 1 large can pork and beans
5/5 (1 Votes)

Chicken Casserole

Chicken Casserole

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Place chicken in 9-by-13-inch baking dish and spread the garlic over it

  • 10 small boned and skinned chicken breasts
  • 1 teaspoon fresh garlic
  • 6 slices of Swiss cheese
  • 1 cup dry white wine
  • 2 (6-ounc) packages chicken stuffing mix
  • 2 (10-ounce0 cans cream of chicken soup (undiluted)
  • 1 stick butter
4.8/5 (4 Votes)

Hearty Beef Soup

Hearty Beef Soup

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Beef marrow bones encased in tender meat lend their pungent flavor to this soup

  • 8 ounces lima beans, baby, dried
  • 3 pounds beef marrow bones with meat, cut 1-inch thick
  • 5 quarts water
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper, coarsely chopped
  • 2 cups onion, coarsely chopped
  • 5 cloves garlic, thinly slivered
  • 2 leeks, trimmed, rinsed well, coarsely chopped
  • 2 cups celery, coarsely chopped
  • 2 small parsnips, peeled and coarsely, chopped
  • 2 cups carrots, coarsely chopped
  • 28 ounces plum tomatoes
  • 8 fresh thyme springs
  • 1 bay leaf
  • 4 cups cabbage, cut into 1" pieces
  • 8 ounces green beans, cut into ½" pieces
  • 1/2 cup parsley, flat leaf, coarsely chopped
0/5 (0 Votes)

Cucumber Stew

Cucumber Stew

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Cucumber Stew is a delicious German main dish with ham or without

  • 1 -2 cucumbers, English
  • 1-2 slices cooked ham – dont use ham if you prefer a vegetarian dish
  • 1 garlic clove
  • 1 small potato
  • 1 tbsp butter
  • 3 tbsp vegetable broth
  • 2 tbsp heavy cream
  • 1/2 tbsp lemon juice
  • 1 pinch sugar
  • salt, white pepper to taste
  • 1 hard boiled egg
  • 1 tbsp chopped dill
4.5/5 (4 Votes)

Hearty Twice-Baked Potatoes

Hearty Twice-Baked Potatoes

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Rebecca Williams says this about her recipe, "Everyone raves about these extra-special spuds that are perfect for m...

  • 8 large baking potatoes
  • 1/2 pound bulk pork sausage
  • 1/4 cup butter, softened
  • 2 cups shredded cheddar cheese, 8 ounces
  • 1 1/2 cups diced fully cooked ham
  • 6 each bacon strips, cooked and crumbled
  • 1 cup sour cream, 8 ounces
  • 1/2 cup Italian Salad dressing
  • salt and pepper, to taste
5/5 (1 Votes)

Pot Roast Mushroom Soup

Pot Roast Mushroom Soup

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1.Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms ...

  • 3 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon thyme, chopped
  • 8 ounces mushrooms, sliced
  • 1/4 cup flour (or rice flour for gluten-free)
  • 1/4 cup red wine
  • 4 cups beef broth
  • 2 cups pot roast, cooked and shredded
  • 1 tablespoon parsley, chopped
4.4/5 (19 Votes)