Menu Enter a recipe name, ingredient, keyword...

Thom7747's profile page

Recipes

Steak au Poivre with Brandied Cream Sauce

Steak au Poivre with Brandied Cream Sauce

By

Why This Recipe Works: Our steak au Poivre recipe had to be comparable to the best bistro examples—seared and en...

  • Sauce
  • 4 tablespoons unsalted butter
  • 1 medium shallot, minced
  • 1 cup low-sodium beef broth
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup brandy
  • 1 tablespoon brandy
  • 1 teaspoon lemon juice, or 1 teaspoon champagne vinegar
  • Table salt
  • Steaks
  • 4 strip steaks, (8 to 10 ounces each), 3/4 to 1-inch-thick and no larger than 3 inches at widest points, trimmed of exterior gristle
  • Table salt
  • 1 tablespoon black peppercorns, crushed
0/5 (0 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Olives and capers add flavor accents to this classic“hunter’s style”chicken stew

  • 1 chicken, skinned, 8 pieces
  • 1/2 teaspoon black pepper
  • 10 ounces fresh mushrooms, quartered
  • 1 onion, thinly sliced
  • 2 teaspoons Italian herb seasoning
  • 1/2 cup all-purpose flour
  • 2 bay leaves
  • 1/4 cup beef broth
  • 14 ounces canned tomatoes, drained
  • 12 large pitted black olives, quartered
  • 1 tablespoon capers, drained
  • cooked rice
4.6/5 (7 Votes)

Threadgill's Brown Gravy

Threadgill's Brown Gravy

By

Recipe from Threadgill's - The Cookbook

  • 1/2 cup fat from beef and margarine
  • 2/3 cup flour
  • 4 cups beef stock
  • beef drippings
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon Tabasco sauce
  • salt, to taste
0/5 (0 Votes)

Organic Meat Loaf

Organic Meat Loaf

By

Made with all organic foods

  • 2 pounds of organic ground beef or buffalo
  • 1 medium organic onion, peeled and finely chopped
  • 1 organic carrot, peeled and finely chopped
  • 1 stalk organic celery, finely chopped
  • 4 tablespoons organic butter
  • 1/4 teaspoon organic dried pepper flakes
  • 1 teaspoon organic dried thyme
  • 1 teaspoon organic cracked pepper
  • 1 teaspoon Celtic sea salt
  • 1 1/2 cups organic whole grain bread crumbs
  • 1 cup organic cream
  • 1 organic egg
  • 1 tablespoon organic fish sauce
  • 4 tablespoons organic tomato ketchup
  • 1 cup water
4/5 (1 Votes)

Mediterranean Lamb with Sun-Dried Tomato

Mediterranean Lamb with Sun-Dried Tomato

By

All ingredients are to be organic

  • 2 tablespoons cut sun-dried tomatoes, oil packed or dry
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon pepper
  • 1/8 teaspoon Celtic sea salt
  • 2 lamb loin chops, abut ¼ lb. each
  • 1 teaspoon extra virgin olive oil
  • 1 shallot, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1 tablespoon Kalamata olives, pitted and chopped
  • 1 tablespoon flat leaf or regular parsley, chopped
  • Aluminum foil
0/5 (0 Votes)

Sesame Noodles with Chili Oil and Scallions

Sesame Noodles with Chili Oil and Scallions

By

Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing

  • 4 scallions, whites and greens separated, thinly sliced
  • 1/2 cup vegetable oil
  • 1 tablespoon crushed red pepper flakes
  • 1/2 cup vegetable oil
  • 2 teaspoons sesame seeds
  • 2 teaspoons Sichuan pepper, coarsely chopped
  • 12 ounces thin ramen noodles or spaghettini
  • Kosher salt
  • 1/4 cup tahini (sesame seed paste)
  • 1/4 cup unseasoned rice vinegar
  • 4 baby white turnips, trimmed, thinly sliced into rounds
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
0/5 (0 Votes)

Philly Cheesesteak Stew

Philly Cheesesteak Stew

By

Philly Cheese Steaks often have sauteed bell peppers in ‘em, too—feel free to slice one up and add it in with t...

  • 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye
  • Salt
  • Cracked black pepper
  • 1/4 teaspoon onion powder
  • 4 tablespoons all-purpose flour, divided use
  • Olive oil
  • 2 onions, quartered and thinly sliced
  • 10 ounces white mushrooms, sliced
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, pressed through garlic press
  • 4 cups beef stock, hot
  • 4 sourdough bread bowls, centers hollowed out and reserved for dipping
  • 4 slices provolone cheese
4.6/5 (21 Votes)

Home Made Beef Vegetable Soup

Home Made Beef Vegetable Soup

By

Comfort to a friend who is ill can be a thermos jug of hot and savory homemade soup

  • 6 pounds beef shanks, cracked
  • 2 quarts water
  • 2 bay leaf
  • 10 peppercorns
  • 2 cups carrot, sliced
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 (16 oz.) cans tomatoes
  • 2 teaspoons salt
  • 1/2 teaspoon marjoram leaf
  • 1/2 teaspoon thyme leaves
  • 1/2 ½ teaspoon monosodium glutamate
5/5 (1 Votes)

Beef Casserole

Beef Casserole

By

Brown beef. 1. Pour off grease

  • 2 pounds lean ground beef
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 3/4 cup chopped onion
  • 29 ounces canned tomatoes
  • 16 ounces canned tomatoes
  • 8 ounces canned mushroom, pieces, drained
  • 8 ounces canned water chestnut, drained, sliced
  • 1 cup diced American cheese
  • 1/2 cup green olives, chopped
  • 1 1/2 cup black olives, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces egg noodles, uncooked
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Best Ever Beef Stew

Best Ever Beef Stew

By

You single gals out there

  • 2 pounds beef stew meat
  • 1/2 cup all purpose flour
  • 1 tablespoon seasoning salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1 large onion, diced
  • 2 bay leaves
  • 1/4 cup Worcestershire sauce
  • 2 cups water
  • 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
  • 4 medium to large red skinned potatoes, washed & diced
  • 3 large carrots, peeled & sliced
  • 1 stalk celery, diced
4.6/5 (28 Votes)