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Recipes
Steak au Poivre with Brandied Cream Sauce
By Thom7747
Why This Recipe Works: Our steak au Poivre recipe had to be comparable to the best bistro examples—seared and en...
- Sauce
- 4 tablespoons unsalted butter
- 1 medium shallot, minced
- 1 cup low-sodium beef broth
- 3/4 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1/4 cup brandy
- 1 tablespoon brandy
- 1 teaspoon lemon juice, or 1 teaspoon champagne vinegar
- Table salt
- Steaks
- 4 strip steaks, (8 to 10 ounces each), 3/4 to 1-inch-thick and no larger than 3 inches at widest points, trimmed of exterior gristle
- Table salt
- 1 tablespoon black peppercorns, crushed
Chicken Cacciatore
By Thom7747
Olives and capers add flavor accents to this classic“hunter’s style”chicken stew
- 1 chicken, skinned, 8 pieces
- 1/2 teaspoon black pepper
- 10 ounces fresh mushrooms, quartered
- 1 onion, thinly sliced
- 2 teaspoons Italian herb seasoning
- 1/2 cup all-purpose flour
- 2 bay leaves
- 1/4 cup beef broth
- 14 ounces canned tomatoes, drained
- 12 large pitted black olives, quartered
- 1 tablespoon capers, drained
- cooked rice
Threadgill's Brown Gravy
By Thom7747
Recipe from Threadgill's - The Cookbook
- 1/2 cup fat from beef and margarine
- 2/3 cup flour
- 4 cups beef stock
- beef drippings
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon Tabasco sauce
- salt, to taste
Organic Meat Loaf
By Thom7747
Made with all organic foods
- 2 pounds of organic ground beef or buffalo
- 1 medium organic onion, peeled and finely chopped
- 1 organic carrot, peeled and finely chopped
- 1 stalk organic celery, finely chopped
- 4 tablespoons organic butter
- 1/4 teaspoon organic dried pepper flakes
- 1 teaspoon organic dried thyme
- 1 teaspoon organic cracked pepper
- 1 teaspoon Celtic sea salt
- 1 1/2 cups organic whole grain bread crumbs
- 1 cup organic cream
- 1 organic egg
- 1 tablespoon organic fish sauce
- 4 tablespoons organic tomato ketchup
- 1 cup water
Mediterranean Lamb with Sun-Dried Tomato
By Thom7747
All ingredients are to be organic
- 2 tablespoons cut sun-dried tomatoes, oil packed or dry
- 1/2 teaspoon ground coriander
- 1/4 teaspoon pepper
- 1/8 teaspoon Celtic sea salt
- 2 lamb loin chops, abut ¼ lb. each
- 1 teaspoon extra virgin olive oil
- 1 shallot, thinly sliced
- 1 clove garlic, thinly sliced
- 1 tablespoon Kalamata olives, pitted and chopped
- 1 tablespoon flat leaf or regular parsley, chopped
- Aluminum foil
Sesame Noodles with Chili Oil and Scallions
By Thom7747
Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing
- 4 scallions, whites and greens separated, thinly sliced
- 1/2 cup vegetable oil
- 1 tablespoon crushed red pepper flakes
- 1/2 cup vegetable oil
- 2 teaspoons sesame seeds
- 2 teaspoons Sichuan pepper, coarsely chopped
- 12 ounces thin ramen noodles or spaghettini
- Kosher salt
- 1/4 cup tahini (sesame seed paste)
- 1/4 cup unseasoned rice vinegar
- 4 baby white turnips, trimmed, thinly sliced into rounds
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sugar
Philly Cheesesteak Stew
By Thom7747
Philly Cheese Steaks often have sauteed bell peppers in ‘em, too—feel free to slice one up and add it in with t...
- 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye
- Salt
- Cracked black pepper
- 1/4 teaspoon onion powder
- 4 tablespoons all-purpose flour, divided use
- Olive oil
- 2 onions, quartered and thinly sliced
- 10 ounces white mushrooms, sliced
- 1/2 teaspoon dried thyme
- 2 cloves garlic, pressed through garlic press
- 4 cups beef stock, hot
- 4 sourdough bread bowls, centers hollowed out and reserved for dipping
- 4 slices provolone cheese
Home Made Beef Vegetable Soup
By Thom7747
Comfort to a friend who is ill can be a thermos jug of hot and savory homemade soup
- 6 pounds beef shanks, cracked
- 2 quarts water
- 2 bay leaf
- 10 peppercorns
- 2 cups carrot, sliced
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 (16 oz.) cans tomatoes
- 2 teaspoons salt
- 1/2 teaspoon marjoram leaf
- 1/2 teaspoon thyme leaves
- 1/2 ½ teaspoon monosodium glutamate
Beef Casserole
By Thom7747
Brown beef. 1. Pour off grease
- 2 pounds lean ground beef
- 1 cup diced celery
- 1/4 cup diced green bell pepper
- 3/4 cup chopped onion
- 29 ounces canned tomatoes
- 16 ounces canned tomatoes
- 8 ounces canned mushroom, pieces, drained
- 8 ounces canned water chestnut, drained, sliced
- 1 cup diced American cheese
- 1/2 cup green olives, chopped
- 1 1/2 cup black olives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces egg noodles, uncooked
- 2 cups shredded cheddar cheese
Best Ever Beef Stew
By Thom7747
You single gals out there
- 2 pounds beef stew meat
- 1/2 cup all purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1 large onion, diced
- 2 bay leaves
- 1/4 cup Worcestershire sauce
- 2 cups water
- 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
- 4 medium to large red skinned potatoes, washed & diced
- 3 large carrots, peeled & sliced
- 1 stalk celery, diced