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Recipes

Best Almond Cake

Best Almond Cake

By

Serves 8 to 10 If you can’t find blanched sliced almonds, grind slivered almonds for the batter and use unblanch...

  • 1 1/2 1 1/2 cups 1/3 plus 1/3 cup blanched sliced almonds, toasted
  • 3/4 3/4 cup 3/4 (3 3/4 ounces) all-purpose flour
  • 3/4 3/4 teaspoon 3/4 teaspoon salt
  • 1/4 1/4 teaspoon 1/4 teaspoon baking powder
  • 1/8 1/8 teaspoon 1/8 teaspoon baking soda
  • 4 4 large 4 large eggs
  • 1 1/4 1 1/4 cups 3/4 2 3/4 ounces) plus 2 tablespoons sugar
  • 1 1 tablespoon 1/2 plus 1/2 teaspoon grated lemon zest (2 lemons)
  • 3/4 3/4 teaspoon 3/4 teaspoon almond extract
  • 5 5 tablespoons 5 tablespoons unsalted butter, melted
  • 1 1/2 1 1/2 cups 1/3 plus 1/3 cup blanched sliced almonds, toasted
  • 3/4 3/4 cup 3/4 (3 3/4 ounces) all-purpose flour
  • 3/4 3/4 teaspoon 3/4 teaspoon salt
  • 1/4 1/4 teaspoon 1/4 teaspoon baking powder
  • 1/8 1/8 teaspoon 1/8 teaspoon baking soda
  • 4 4 large 4 large eggs
  • 1 1/4 1 1/4 cups 3/4 2 3/4 ounces) plus 2 tablespoons sugar
  • 1 1 tablespoon 1/2 plus 1/2 teaspoon grated lemon zest (2 lemons)
  • 3/4 3/4 teaspoon 3/4 teaspoon almond extract
  • 5 5 tablespoons 5 tablespoons unsalted butter, melted
  • 1/3 1/3 cup 1/3 cup vegetable oil
0/5 (0 Votes)

Pasta Primavera

Pasta Primavera

By

For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 2 large carrots, peeled and sliced diagonally
  • 1 cup bite-size broccoli pieces
  • 1 whole red bell pepper, seeded and sliced into strips
  • 2 tablespoons butter
  • 4 ounces white mushrooms, washed and sliced
  • 2 medium zucchini, sliced diagonally
  • 1 medium summer squash, sliced diagonally
  • 4 cloves garlic, minced
  • 1/2 large onion, diced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan, plus more for serving
  • Salt and freshly ground black pepper
  • 1/2 cup frozen peas
  • 12 whole fresh basil leaves, chopped, plus more for serving
  • 1 pound pasta (fettuccini), cooked according to package directions and drained
4.5/5 (2 Votes)

Banana Walnut Bread

Banana Walnut Bread

By

From Food Network Kitchens

  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 large eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
  • 1 cup sugar
  • 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
  • 1/2 cup toasted walnut pieces
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
0/5 (0 Votes)

Apple Cider Caramel Sauce Recipe Print Page | MyRecipes.com

Apple Cider Caramel Sauce Recipe Print Page | MyRecipes.com

By

Ingredients 1 cup apple cider 1 cup firmly packed light brown sugar 1/2 cup butter 1/4 cup whipping cream ...

  • 1 cup apple cider
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup whipping cream
0/5 (0 Votes)

Oatmeal Cream Cheese Butterscotch Bars

Oatmeal Cream Cheese Butterscotch Bars

By

Preheat the oven to 350 degrees F

  • 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
  • 2 cups all-purpose flour
  • 1 1/2 cups old fashioned rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (11-ounce) bag butterscotch chips
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 1 lemon, zested and juiced
  • 1 teaspoon vanilla extract
4.5/5 (24 Votes)

Knock-You-Naked Brownies

Knock-You-Naked Brownies

By

Preheat the oven to 350 degrees F

  • 1 stick butter, melted, plus more for greasing
  • All-purpose flour, for dusting
  • 1/3 plus 1/2 cup evaporated milk
  • One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
  • 1 cup finely chopped pecans
  • 60 caramels, unwrapped
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup powdered sugar, sifted
4.5/5 (67 Votes)

Hummus

Hummus

By

Middle Eastern dips, such as hummus, once seemed exotic, but now they’re familiar old friends

  • 4 clove(s) garlic cloves, peeled
  • 1 large lemon
  • 1 can(s) (15 to 19 ounces) garbanzo beans, rinsed and drained
  • 2 tablespoon(s) tahini
  • 3 tablespoon(s) olive oil
  • 2 tablespoon(s) water
  • .5 teaspoon(s) salt
  • .125 teaspoon(s) ground red pepper, cayenne
  • .5 teaspoon(s) paprika
  • 2 tablespoon(s) chopped fresh cilantro (optional)
  • Pita Bread Wedges
  • Olives
0/5 (0 Votes)

Cheddar Scalloped Potatoes

Cheddar Scalloped Potatoes

By

Put sliced potatoes in a medium saucepan and cover with water

  • 2 pounds potatoes, peeled and sliced 1/4-inch thick
  • 3 tablespoons butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 3 tablespoons flour
  • 1 cup cream
  • 3/4 cup milk
  • 8 ounces shredded sharp Cheddar cheese, about 2 cups, divided
4.4/5 (11 Votes)

Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad

By

Bring 5 or 6 inches of water to a boil in a large pot

  • Coarse salt
  • 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets
  • 1/2 pound fresh baby spinach
  • 1 (15-ounce) can baby artichoke hearts in water, drained and chopped
  • 1 red roasted pepper, drained and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested
  • 2 teaspoons lemon juice, the juice of 1 wedge
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
  • Black pepper
  • A handful sun-dried tomatoes packed in oil, coarsely chopped
4.5/5 (4 Votes)

Cheez-Its

Cheez-Its

By

Makes approximately 120 one-inch crackers In a food processor, pulse the flour, baking powder, salt, and paprika t...

  • 2 1/2 cups all-purpose flour, plus more for rolling out the dough
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 3 cups shredded sharp cheddar cheese
  • 1 cup vegetable oil
0/5 (0 Votes)