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Recipes

Pork-and-Green Bean Stir-Fry

Pork-and-Green Bean Stir-Fry

By

Vanessa McNeil Rocchio, Southern Living OCTOBER 2013

  • 1 1/2 pounds ground pork
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground red pepper
  • 1 (8-oz.) package haricots verts (thin green beans)
  • 1 tablespoon peanut oil or vegetable oil
  • 3/4 cup triple-ginger or regular teriyaki sauce
  • 1/2 teaspoon loosely packed lime zest
  • 1 tablespoon fresh lime juice
  • Hot cooked rice or thin rice noodles
  • Garnishes: thinly sliced red jalapeño pepper, lime halves
4.2/5 (5 Votes)

Chicken with Mustard Mascarpone Marsala Sauce

Chicken with Mustard Mascarpone Marsala Sauce

By

Sprinkle the chicken with salt and pepper

  • 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 5 tablespoons butter, divided
  • 3/4 cup chopped onion
  • 1 pound cremini mushrooms, sliced
  • 2 tablespoons minced garlic
  • 1 cup dry Marsala wine
  • 1 cup (8 ounces) mascarpone cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  • 12 ounces dried fettuccine
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

By

Season chicken with salt and pepper

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4.6/5 (8 Votes)

Pat's Beer Can Grilled Chicken

Pat's Beer Can Grilled Chicken

By

Recipe courtesy The Neelys

  • 2 tablespoons smoked paprika
  • 2 tablespoons salt
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 4 pounds chicken, washed and dried
  • Vegetable oil
  • Beer Can Chicken Rub
  • 1 (12-ounce) can beer
0/5 (0 Votes)

Beatty's Chocolate Cake

Beatty's Chocolate Cake

By

Preheat the oven to 350 degrees F

  • Butter, for greasing the pans
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • Chocolate Buttercream, recipe follows
  • 6 ounces good semisweet chocolate (recommended: Callebaut)
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 1 tablespoon instant coffee powder
4.4/5 (12 Votes)

BLT Sandwich Salad

BLT Sandwich Salad

By

Directions Preheat the oven to 350 degrees F

  • 1 head romaine lettuce, thinly sliced (about 6 cups)
  • 1/2 cup chopped red onion
  • 2 Roma tomatoes, seeded and chopped
  • 4 slices white bread
  • 1 tablespoon unsalted butter
  • 1/4 cup packed light brown sugar
  • 1 teaspoon Hungarian paprika
  • Grated zest of 1 lemon
  • 1 teaspoon black peppercorns, crushed in a bag with a mallet
  • 6 strips center-cut bacon
  • 6 sprigs fresh thyme
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons maple syrup
  • 4 teaspoons whole-grain mustard
  • 1 tablespoon fresh lemon juice
4.5/5 (19 Votes)

Quick and Easy French Toast Casserole

Quick and Easy French Toast Casserole

By

1 loaf stale bread (I used a French batard but Italian, sourdough, cinammon or good old sandwich white or wheat wou...

  • 1 loaf stale bread (I used a French batard but Italian, sourdough, cinammon or good old sandwich white or wheat would be good)
  • 6 eggs
  • 1 3/4 cups milk
  • 1/2 cup half and half or cream
  • 3/4 cups sugar
  • 2 tablespoons vanilla
  • 1/2 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick butter, cubed
4.6/5 (18 Votes)

Tomato Sausage Tart

Tomato Sausage Tart

By

Directions Preheat the oven to 375 degrees F (190 degrees C)

  • 1 (9 inch) refrigerated pie crust
  • 1/2 pound bulk Italian sausage
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1/2 cup light cream
  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese, divided
  • 2 pounds tomatoes, sliced
  • 1 teaspoon dried oregano, or to taste
  • 1 teaspoon dried basil, or to taste
  • 2 cups chopped fresh basil
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 cup vegetable oil
  • salt to taste
0/5 (0 Votes)

Green Bean, Grape, and Pasta Toss Recipe Print Page | MyRecipes.com

Green Bean, Grape, and Pasta Toss Recipe Print Page | MyRecipes.com

By

Ingredients 1 cup chopped pecans 8 bacon slices 1 pound thin fresh green beans, trimmed and cut in half 1 ...

  • 1 cup chopped pecans
  • 8 bacon slices
  • 1 pound thin fresh green beans, trimmed and cut in half
  • 1 (8-oz.) package penne pasta
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes, cut in half
  • 1/3 cup diced red onion
  • Salt to taste
0/5 (0 Votes)

Frozen Chocolate Bananas with Coconut

Frozen Chocolate Bananas with Coconut

By

Place the chocolate chips into a double boiler

  • 2 cups semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • 2 cups sweetened coconut flakes
  • 3 large bananas, cut into large bite-size pieces
0/5 (0 Votes)