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Recipes

Sweet-and-Spicy Pecans

Sweet-and-Spicy Pecans

By

Chef Franklin Biggs, Homewood Gourmet, Birmingham, Alabama, Southern Living FEBRUARY 2006

  • 1/4 cup sugar
  • 1 cup warm water
  • 1 cup pecan halves
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 1/8 teaspoon ground red pepper
0/5 (0 Votes)

Garlic Roasted Potatoes

Garlic Roasted Potatoes

By

Preheat the oven to 400 degrees F

  • 3 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh parsley
4.3/5 (8 Votes)

Grandma Douglas's Schnecken

Grandma Douglas's Schnecken

By

by Tom Douglas and Shelley Lance

  • 9 × 13-inch Baking Pan
  • 1/2 cup (1 stick/4 ounces/113 grams) unsalted butter, plus more for the bowl and pan
  • 1 cup (8 1/2 ounces/242 grams) milk
  • 5 tablespoons (2 1/4 ounces/63 grams) granulated sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons kosher salt
  • 1 large egg plus 1 large egg yolk
  • 3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces/383 to 439 grams) all- purpose flour as needed
  • 3/4 cup (1 1/2 sticks/6 ounces/170 grams) unsalted butter
  • 3/4 cup (4 1/2 ounces/128 grams) packed brown sugar
  • 1/4 cup (3 ounces/85 grams) light corn syrup
  • 3/4 cup (3 ounces/85 grams) chopped pecans
  • 4 tablespoons (1/2 stick/2 ounces/57 grams) unsalted butter
  • 1 cup (7 ounces/200 grams) granulated sugar
  • 1 tablespoon ground cinnamon
0/5 (0 Votes)

Crazy Good Stuffing and Baked Chops

Crazy Good Stuffing and Baked Chops

By

Directions Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 pound sliced fresh mushrooms, or more to taste
  • 1 onion, chopped
  • 1/4 cup dry sherry, or to taste
  • 2 tablespoons all-purpose flour, or as needed
  • 2/3 cup milk, or as needed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14 ounce) package dry bread stuffing mix
  • 1/4 cup butter
  • 6 boneless pork chops
  • 1/2 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 (10.75 ounce) can milk
0/5 (0 Votes)

Tuscan Spaghetti Squash

Tuscan Spaghetti Squash

By

Preheat oven to 400 degrees F

  • 1 large spaghetti squash
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 4 slices bacon
  • 2 cloves garlic, minced
  • 1 1/2 c. cherry tomatoes, halved
  • 2 c. baby spinach
  • 1/2 c. heavy cream
  • 1/3 c. grated Parmesan
  • Basil, for garnish
0/5 (0 Votes)

Vanilla Cupcakes filled with Raspberry Jam topped with Chocolate Ganache

Vanilla Cupcakes filled with Raspberry Jam topped with Chocolate Ganache

By

Pre-heat oven to 350°F. Whisk together flour, baking powder, and baking soda

  • Cupcakes
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/4 cup plus 1 tbsp coconut palm sugar
  • 12 tbsp softened unsalted butter
  • 1/2 tsp salt
  • 3 eggs
  • 2 tbsp pure vanilla extract
  • 3/4 cup buttermilk
  • 1/2 cup raspberry jam
  • Chocolate Ganache
  • 2 cups heavy cream
  • 2 cups semi-sweet chocolate
  • 1/2 tsp salt
0/5 (0 Votes)

Vanilla Hard Sauce

Vanilla Hard Sauce

By

James Farmer, Southern Living NOVEMBER 2013

  • 1 vanilla bean*
  • 2 cups sifted powdered sugar
  • 1 cup butter, softened
0/5 (0 Votes)

Crispy Chicken Thighs with Pasta and Pesto

Crispy Chicken Thighs with Pasta and Pesto

By

Southern Living JANUARY 2013

  • 3 1/2 to 4 lb. skin-on, bone-in chicken thighs (about 7 thighs)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 2 teaspoons vegetable oil
  • 8 ounces cellentani pasta
  • 1 cup chicken broth
  • Arugula Pesto
4.1/5 (10 Votes)

Caramelized Sweet Onion Tarte Tatin

Caramelized Sweet Onion Tarte Tatin

By

Southern Living MAY 2013

  • 3 tablespoons butter
  • 1 tablespoon sugar
  • 8 small sweet onions (about 1 1/2 lb.), halved crosswise
  • 1 teaspoon kosher salt
  • 2 tablespoons balsamic vinegar
  • 1 frozen puff pastry sheet, thawed
  • Garnishes: fresh thyme sprigs, freshly ground black pepper
4.5/5 (2 Votes)

Quinoa With Shiitakes and Snow Peas

Quinoa With Shiitakes and Snow Peas

By

Recipe courtesy Food Network Kitchens

  • 1 cup quinoa, rinsed
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic, thinly sliced
  • 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced (about 2 cups)
  • 4 ounces snow peas, thinly sliced on an angle
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon low-sodium soy sauce
  • 1 scallion, white and green, sliced
0/5 (0 Votes)