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Recipes

Basil Pesto

Basil Pesto

By

Pounding the basil releases its flavorful oils into the pesto more readily

  • 1/4 1/4 cup 1/4 cup pine nuts, toasted (or substitute almonds or walnuts)
  • 3 3 medium cloves 3 medium cloves garlic, unpeeled
  • 2 2 cups 2 cups packed fresh basil leaves
  • 2 2 tablespoons 2 tablespoons fresh parsley leaves (optional)
  • 7 7 tablespoons 7 tablespoons extra-virgin olive oil
  • Salt
  • 1/4 1/4 cup 1/4 cup finely grated Parmesan cheese or Pecorino Romano
  • Ground black pepper
0/5 (0 Votes)

Cadbury Egg Inspired Trifle

Cadbury Egg Inspired Trifle

By

Pour marshmallows into a large microwave safe bowl, drizzle water over top

  • 12 Oreo Cookies (I used Spring variety)
  • 4 cups marshmallows (about 2/3 of a 16 ounce bag)
  • 2 tablespoons water
  • 1 (3.4 ounce) box French vanilla pudding
  • 2 cups cold milk
  • 6 ounces milk chocolate, chopped
4.7/5 (23 Votes)

Better Than "Anything" Cake

Better Than Anything Cake

By

1. Bake the cake according to the directions on the box

  • INGREDIENTS:
  • 1 box devil's food cake mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) jar caramel ice cream topping
  • 8 ounces Cool Whip
  • 1/2-1 cup Heath toffee bits
4.4/5 (25 Votes)

BANANA PUDDING POKE CAKE

BANANA PUDDING POKE CAKE

By

Directions 1 1 Follow the direction on the cake mix box to prepare the actual cake

  • Ingredients
  • 1 box yellow cake mix (& ingredients to make cake)
  • 2 box (small) instant banana pudding
  • 4 c milk
  • 8 oz whipped topping
  • 20 vanilla wafers, crushed
  • sliced bananas
4.5/5 (24 Votes)

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

By

In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/8 teaspoon red pepper flakes
  • 4 tablespoons sun-dried tomatoes, drained and chopped
  • 4 tablespoons kalamata olives, chopped
  • 2 cups chicken stock
  • 1 (10-ounce) box couscous
  • Salt and pepper
  • 1/2 pound feta cheese, crumbled
  • 4 (6-ounce) boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 lemon, juiced
  • 6 tablespoons julienned sun-dried tomatoes
  • 4 tablespoons roughly chopped kalamata olives
  • 2 tablespoons butter
  • 1/4 pound feta cheese, crumbled, for garnish
4.6/5 (10 Votes)

Italian Chicken Soup with Parmesan Dumplings

Italian Chicken Soup with Parmesan Dumplings

By

Use the large holes of a box grater to shred the Parmesan

  • 4 4(5- to 7-ounce) 7-ounce) bone-in chicken thighs, trimmed
  • Salt and pepper
  • 1 1 1 teaspoon vegetable oil
  • 1 1 1 1/2-inch bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and cut into 1/2-inch pieces
  • 1 1 1 onion, chopped fine
  • 2 2 2 carrots, peeled and cut into
  • 3/4-inch 3/4-inch pieces
  • 1/2 1/2 1/2 cup dry white wine
  • 8 8 8 cups low-sodium chicken broth
  • 1 1 3 Parmesan cheese rind, plus 3 ounces Parmesan, shredded (1 cup)
  • 2 2 1-inch slices hearty white sandwich bread, torn into 1-inch pieces
  • 2 2 2 large egg whites
  • 1/4 1/4 1/4 teaspoon grated lemon zest
  • Pinch Pinch ground nutmeg
  • 1/2 1/2 1/2-inch 1/2 small head escarole (6 ounces), trimmed and cut into 1/2-inch pieces
4.3/5 (3 Votes)

Veal Soup - Aunt Mary

Veal Soup - Aunt Mary

By

Cover veal bones with water

  • 4 lbs veal breast & veal bones
  • 8-10 quarts water
  • Carrots – 3 lbs sliced
  • Celery – 1 package sliced
  • Onion – 3 chopped
  • Stewed or Diced Tomatoes – 4 cans
  • Orzo - 1 – 1 1/2 lbs
  • Parsley
  • Salt & Pepper
  • 4 Bay Leaves
  • 8 Chicken bouillon cubes
0/5 (0 Votes)

Skirt Steak

Skirt Steak

By

Heat charcoal, preferably natural chunk, until grey ash appears

  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 4 scallions, washed and cut in 1/2
  • 2 large cloves garlic
  • 1/4 cup lime juice
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 3 tablespoons dark brown sugar or Mexican brown sugar
  • 2 pounds inside skirt steak, cut into 3 equal pieces
  • Special equipment: blow dryer
4.7/5 (14 Votes)

Sunday Steak with French Butter

Sunday Steak with French Butter

By

1. At least 6 hours before and up to the day before you plan to cook the steaks place them on a cooling rack set ov...

  • 2 porterhouse steaks, 1 pound each
  • Kosher salt
  • 1 stick unsalted butter
  • 1 1/2 tablespoon flat leaf parsley, chopped
  • 1/2 teaspoon garlic, minced
  • 1 teaspoon shallot, minced
  • Freshly ground white pepper
  • Half a fresh lemon
  • Oil
4.5/5 (23 Votes)

Easy Tomato Soup & Grilled Cheese Croutons

Easy Tomato Soup & Grilled Cheese Croutons

By

Barefoot Contessa Foolproof: Recipes You Can Trust

  • 3 tablespoons good olive oil
  • 3 cups yellow onions, chopped (2 onions)
  • 1 tablespoon minced garlic (3 cloves)
  • 4 cups chicken stock, preferably homemade
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • Large pinch of saffron threads
  • Kosher salt and freshly ground black pepper
  • 1/2 cup orzo
  • 1/2 cup heavy cream
  • Grilled Cheese Croutons (see below)
4/5 (1 Votes)