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Recipes

Triple Layer Oreo Cake - Rachael Ray

Triple Layer Oreo Cake - Rachael Ray

By

This Oreo cake is the best Oreo you will ever taste – I've made it a few times for birthdays and special occasion...

  • 1/2 stick unsalted butter, at room temperature
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 egg
  • 1/4 package of Oreos, cut into quarters (reserve 4 whole Oreos for decorating the top of the cake)
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup unsweetened cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup boiling water
  • 1/2 package Oreos, cut into quarters.
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1 cup confectioners' sugar
  • 1 cup heavy cream, divided
  • 1/4 package Oreos, cut into quarters
  • 2 sticks butter, at room temperature
  • 3 1/2 cups confectioners' sugar, divided
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 4 tablespoons milk or heavy cream
4.7/5 (26 Votes)

Curried Sweet Potato-Apple Soup

Curried Sweet Potato-Apple Soup

By

Preheat the oven to 425 degrees F

  • 3 medium sweet potatoes
  • 3 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 cloves garlic, smashed
  • 12-inch piece ginger, peeled and grated
  • 1/4 teaspoon freshly grated nutmeg, plus more for garnish
  • 1 1/2 teaspoons Madras curry powder
  • Kosher salt and freshly ground pepper
  • 2 cups low-sodium chicken broth
  • 1 1/4 cups chunky applesauce
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 to 2 tablespoons chopped fresh cilantro
0/5 (0 Votes)

Cheese and Olive-Stuffed Tomatoes

Cheese and Olive-Stuffed Tomatoes

By

Tamara Dial Gray, Cooking Light JULY 2005

  • 4 medium ripe tomatoes (about 2 1/4 pounds)
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1/4 cup chopped pitted kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil
0/5 (0 Votes)

Skillet Apple Crisp

Skillet Apple Crisp

By

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450 degrees

  • 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
  • 3/4 cup pecans, chopped fine
  • 3/4 cup old-fashioned rolled oats (see note)
  • 1/2 cup (3 1/2 ounces) packed light brown sugar
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon table salt
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 3 pounds Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-thick wedges (see note)
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 cup apple cider
  • 2 teaspoons juice from 1 lemon
  • 2 tablespoons unsalted butter
0/5 (0 Votes)

Millionaire's Shortbread

Millionaire's Shortbread

By

Instructions Makes 40 cookies For a caramel filling with the right texture, monitor the temperature with an instan...

  • Crust
  • 2 1/2 2 1/2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/2 1/2 cup 1/2 (3 1/2 ounces) granulated sugar
  • 3/4 3/4 teaspoon 3/4 teaspoon salt
  • 16 16 tablespoons 16 tablespoons unsalted butter, melted
  • Filling
  • 1 1 (14-ounce) can 1 (14-ounce) can sweetened condensed milk
  • 1 1 cup 1 cup packed (7 ounces) brown sugar
  • 1/2 1/2 cup 1/2 cup heavy cream
  • 1/2 1/2 cup 1/2 cup corn syrup
  • 8 8 tablespoons 8 tablespoons unsalted butter
  • 1/2 1/2 teaspoon 1/2 teaspoon salt
  • Chocolate
  • 8 8 ounces 2 bittersweet chocolate (6 ounces chopped fine, 2 ounces grated)
0/5 (0 Votes)

Pasta With Zucchini and Ham

Pasta With Zucchini and Ham

By

Recipe courtesy of Food Network Magazine

  • Kosher salt
  • 10 ounces gemelli or cavatelli pasta
  • 1 medium zucchini
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • Pinch of red pepper flakes
  • 2 medium tomatoes, cut into chunks
  • 1/4 pound thinly sliced Black Forest ham, cut into strips
  • Freshly ground pepper
  • 1/3 cup crumbled goat or feta cheese
  • 3 tablespoons chopped fresh parsley
  • 6 fresh mint leaves, torn
0/5 (0 Votes)

Steak Tips with Mushroom-Onion Gravy

Steak Tips with Mushroom-Onion Gravy

By

1. Combine soy sauce and sugar in medium bowl

  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 1/2 pounds sirloin steak tips, trimmed of excess fat and cut into 1 1/2-inch chunks (see note)
  • 1/4 ounce dried porcini mushrooms, rinsed well
  • 1 3/4 cups low-sodium beef broth (see note)
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 1 pound white mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices (see note)
  • 1 large onion, halved and sliced thin (about 1 1/2 cups)
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 1/2 teaspoon minced fresh thyme leaves
  • 4 teaspoons unbleached all-purpose flour
  • 1 tablespoon chopped fresh parsley leaves
0/5 (0 Votes)

Scalloped Potato Gratin

Scalloped Potato Gratin

By

Preheat the oven to 400 degrees F

  • 1 1/2 cups heavy cream
  • 3 bay leaves
  • 2 sprigs fresh thyme, plus more to finish
  • 2 garlic cloves, chopped
  • 1/2 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • Unsalted butter
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1/2 cup grated Parmesan, plus more for broiling
4.8/5 (5 Votes)

Beef Vegetable Soup

Beef Vegetable Soup

By

Ingredients 1 1/2 pounds beef stew meat 1 tablespoon olive oil 1 (32-oz

  • 1 1/2 pounds beef stew meat
  • 1 tablespoon olive oil
  • 1 (32-oz.) bag frozen mixed vegetables (peas, carrots, green beans, and lima beans)
  • 1 (15-oz.) can tomato sauce
  • 1 (14.5-oz.) can diced Italian-style tomatoes
  • 1 medium-size baking potato, peeled and diced
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup ketchup
  • 1 extra-large chicken bouillon cube
  • 1/2 teaspoon pepper
4.2/5 (5 Votes)

Caramel Pecan Tart

Caramel Pecan Tart

By

Yield: Makes 12 servings Cook time:5 Minutes Prep time:20 Minutes Bake:57 Minutes Cool:1 Hour Directions: Pulse ...

  • ngredients:
  • 3 1/2 cups coarsely chopped pecans
  • 2 cups all-purpose flour
  • 2/3 cup powdered sugar
  • 3/4 cup butter, cubed
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey
  • 2/3 cup butter
  • 3 tablespoons whipping cream
4.6/5 (14 Votes)