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Recipes

Chicken Cacciatore

Chicken Cacciatore

By

Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper

  • 4 chicken thighs
  • 2 chicken breasts with skin and backbone, halved crosswise
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup all purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1 large red bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 3/4 cup dry white wine
  • 1 ( 28-ounce) can diced tomatoes with juice
  • 3/4 cup reduced-sodium chicken broth
  • 3 tablespoons drained capers
  • 1 1/2 teaspoons dried oregano leaves
  • 1/4 cup coarsely chopped fresh basil leaves
4.3/5 (6 Votes)

North Carolina Lemon Pie

North Carolina Lemon Pie

By

A unique crust made with saltine crackers, melted butter, and light corn syrup sets this pie apart from the competi...

  • 6 6 6 ounces saltines
  • 1/8 1/8 1/8 teaspoon salt
  • 10 10 10 tablespoons unsalted butter, melted
  • 1/4 1/4 1/4 cup light corn syrup
  • 1 1 can 1 (14-ounce) can sweetened condensed milk
  • 4 4 4 large egg yolks
  • 1/4 1/4 1/4 cup heavy cream
  • 1 1 1/2 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1/8 1/8 1/8 teaspoon salt
  • 1/2 1/2 1/2 cup heavy cream, chilled
  • 2 2 2 teaspoons sugar
  • 1/2 1/2 1/2 teaspoon vanilla extract
4.7/5 (18 Votes)

Caramelized Butternut Squash

Caramelized Butternut Squash

By

1999, The Barefoot Contessa Cookbook, All Rights Reserved

  • 2 medium butternut squash (4 to 5 pounds total)
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Salisbury Steak

Salisbury Steak

By

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon an...

  • 1 1/2 pounds lean ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1 tablespoon ketchup
  • 2 teaspoons dry mustard
  • 4 dashes Worcestershire sauce
  • 1 cube beef bouillon, crumbled (or powdered beef base)
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 whole onion, halved and thinly sliced (or diced if you prefer)
  • 2 cups beef broth, more if needed for thinning
  • 1 tablespoon ketchup
  • 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
  • 4 dashes Worcestershire
  • 1 teaspoon cornstarch, optional
  • Salt and pepper
4.6/5 (9 Votes)

Corn Muffins

Corn Muffins

By

Preheat the oven to 350 degrees F

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup medium cornmeal
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups whole milk
  • 1/2 pound unsalted butter, melted and cooled
  • 2 extra-large eggs
4.4/5 (7 Votes)

Yukon Gold Potato Salad | Real Simple Recipes

Yukon Gold Potato Salad | Real Simple Recipes

By

Cook potatoes in boiling salted water until tender, about 10 minutes

  • 4 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 cup frozen green peas, thawed
  • 2 cups chopped celery heart and inner leaves
  • 2 cups chopped onion
  • 1/2 cup chopped fresh parsley
  • 1/3 cup minced fresh chives
0/5 (0 Votes)

Healthy Chocolate Cake with Hazelnuts

Healthy Chocolate Cake with Hazelnuts

By

As you’ll see below, the benefits of this cake not only make it a fantastic snack, but also a decadent breakfast ...

  • Chocolate-Parsnip Cake with Hazelnuts
  • 2/3 cup + 1 tbsp melted coconut oil, separated
  • 1/2 cup maple syrup
  • 1 bar (50 grams) dark chocolate, around 70%, broken into pieces
  • 2 1/4 cups (225 g) raw, thinly grated parsnips
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 cup spelt flour
  • 1/2 cup + 2 tbsp almond flour, separated
  • 5 tbsp cacao powder
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp nutmeg
  • pinch of sea salt
  • heaping 1/3 cup hazelnuts, toasted and chopped
4.5/5 (31 Votes)

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

By

Preheat oven to 425 degrees F

  • 6 slices bacon, cut 1/2-inch thick
  • 2 medium heads cauliflower, cut into bite-size florets (3 to 4 pounds total)
  • Kosher salt and freshly ground black pepper
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded Cheddar
  • 4 scallions, white and light green parts only, thinly sliced
  • 2/3 cup sour cream
0/5 (0 Votes)

Chicken Stew

Chicken Stew

By

Heat the oil in a heavy 5 1/2-quart saucepan over medium heat

  • 2 tablespoons olive oil
  • 2 stalks celery, cut into bite-size pieces
  • 1 carrot, peeled, cut into bite-size pieces
  • 1 small onion, chopped
  • Salt and freshly ground black pepper
  • 1 (14 1/2-ounce) can chopped tomatoes
  • 1 (14-ounce) can low-salt chicken broth
  • 1/2 cup fresh basil leaves, torn into pieces
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme leaves
  • 2 chicken breast with ribs (about 1 1/2 pounds total)
  • 1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)
  • Serving suggestion: crusty bread
4.8/5 (6 Votes)

That's Shallotta Flavor Spaghetti

That's Shallotta Flavor Spaghetti

By

Directions: In a large skillet, heat the EVOO, 4 turns of the pan, over medium-low heat

  • 1/4 cup extra-virgin olive oil (EVOO)
  • 10 shallots, halved and thinly sliced
  • 2 cloves garlic, finely chopped
  • Salt and pepper
  • 1 pound whole wheat spaghetti
  • 1 cup grated parmigiano-reggiano cheese
  • 1/3 cup chopped flat-leaf parsley (a generous handful)
0/5 (0 Votes)