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Recipes

Banana Walnut Bread

Banana Walnut Bread

By

Sift the flour, baking soda and salt into a medium bowl and set aside

  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 stick unsalted butter, at room temperature, plus more for greasing the pan
  • 1 cup sugar
  • 3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
  • 1/2 cup toasted walnut pieces
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
5/5 (1 Votes)

Best Shortbread

Best Shortbread

By

Use the collar of a springform pan to form the shortbread into an even round

  • 1/2 1/2 1/2 cup fashioned rolled oats
  • 1 1/2 1 1/2 1/2 cups (7 1/2 ounces) unbleached all purpose flour
  • 1/4 1/4 1/4 cup cornstarch
  • 2/3 2/3 2/3 cup confectioners' sugar
  • 1/2 1/2 1/2 teaspoon table salt
  • 14 14 3/4 1/8 (1 3/4 sticks) unsalted butter, cold, cut into 1/8
  • inch
0/5 (0 Votes)

Hearty Potato Soup

Hearty Potato Soup

By

Ingredients 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds) 2 medium onions, diced 2 carrots,...

  • 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
  • 2 medium onions, diced
  • 2 carrots, thinly sliced
  • 2 celery ribs, thinly sliced
  • 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fat-free half-and-half
  • Italian Bread Bowls
  • Garnish: fresh celery leaves
4.5/5 (17 Votes)

Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish

Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish

By

Recipe courtesy Bobby Flay, 2007

  • 8 ripe plum tomatoes, cut in half lengthwise
  • 5 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 small red onion, cut in half and thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1/4 cup finely chopped fresh basil plus fresh leaves, for garnish
  • 8 slices (2 medium eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices)
  • 6 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 16 ounces fresh sheep's milk ricotta
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Blueberry Coffee Cake Muffins

Blueberry Coffee Cake Muffins

By

Preheat the oven to 350 degrees F

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 3 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces (about 1 cup) sour cream
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 half-pints fresh blueberries, picked through for stems
4.7/5 (13 Votes)

Peach Crisp with Maple Cream Sauce

Peach Crisp with Maple Cream Sauce

By

Recipe courtesy Ree Drummond

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter
  • 5 to 6 whole fresh peaches (best when not overly ripe or soft), peeled, cut in half and pit removed (about 1 3/4 pounds)
  • 1/2 a lemon
  • 7 tablespoons real maple syrup
  • 1 1/2 cups heavy cream
  • 3 tablespoons light corn syrup
0/5 (0 Votes)

Caldo Verde

Caldo Verde

By

We prefer collard greens, but kale can be substituted

  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 12 12 1/2-inch ounces Spanish-style chorizo sausage, cut into 1/2-inch pieces
  • 1 1 1 onion, chopped fine
  • 4 4 4 garlic cloves, minced
  • Salt and pepper
  • 1/4 1/4 1/4 teaspoon red pepper flakes
  • 2 2 3/4-inch pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
  • 4 4 4 cups chicken broth
  • 4 4 4 cups water
  • 1 1 1-inch pound collard greens, stemmed and cut into 1-inch pieces
  • 2 2 2 teaspoons white wine vinegar
0/5 (0 Votes)

Apple Dumplings

Apple Dumplings

By

1. Make the Pastry Dough: In a large bowl, whisk together the flour and salt

  • For the Pastry:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening, chilled
  • 1/3 cup ice water
  • For the Apples:
  • 8 medium Granny Smith apples, peeled and cored
  • 8 teaspoons unsalted butter
  • 7 teaspoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • For the Sauce:
  • 1 1/2 cups light brown sugar
  • 1 cup water
  • 1/2 cup salted butter, cubed
4.4/5 (11 Votes)

Shrimp Salad

Shrimp Salad

By

1. Combine shrimp, 1/4 cup lemon juice, reserved lemon halves, parsley sprigs, tarragon sprigs, whole peppercorns, ...

  • 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
  • 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
  • 5 sprigs fresh parsley leaves plus 1 teaspoon minced parsley leaves
  • 3 sprigs fresh tarragon leaves plus 1 teaspoon minced tarragon leaves
  • 1 teaspoon whole black peppercorns plus ground black pepper
  • 1 tablespoon sugar
  • Table salt
  • 1/4 cup mayonnaise
  • 1 small shallot, minced fine (about 2 tablespoons)
  • 1 small stalk celery, minced (about 1/3 cup)
0/5 (0 Votes)

Chipotle Chicken and Corn Chowder

Chipotle Chicken and Corn Chowder

By

1. Remove one chile from the can of chiles and mince it

  • INGREDIENTS:
  • 1 can chipotle chiles in adobo sauce
  • 2 tablespoons unsalted butter
  • 1 poblano pepper, seeded and finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken stock
  • 6 small red potatoes, peeled and diced small
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)
  • 4 ounces Cheddar cheese, shredded (about 1 cup)
  • 2 cups diced, cooked chicken
  • 1 (30-ounce) can sweet corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 cup crushed tortilla chips
  • Juice from 1 lime (about 2 tablespoons)
  • Chopped cilantro, to garnish (optional)
4.4/5 (14 Votes)