Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Aemelia's profile page

Recipes

PASTRY - Doughnuts 2

PASTRY - Doughnuts 2

By

04.05.2014: raised nicely, soft and fluffy, good to eat within 2 days

  • 500 g high protein flour
  • 50 g milk powder
  • 100 g castor sugar
  • 75 g butter
  • 3 egg yolks
  • 2 tsps instant yeast
  • 225 ml water
4/5 (1 Votes)

CAKE - Old Fashioned Lemon Butter Cake

CAKE - Old Fashioned Lemon Butter Cake

By

Preheat oven to 325 degrees F

  • CAKE:
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Grated zest of 2 large lemons
  • Juice of 1 large lemon (about 2 1/2 tablespoons)
  • For the Glaze:
  • 2 cups confectioners sugar
  • Juice of 1 large lemon (about 2 1/2 tablespoons)
0/5 (0 Votes)

KUIH - Kuih Seri Muka

KUIH - Kuih Seri Muka

By

1. Soak rice for at least 2 hours

  • OR to play around with using cup:
  • (A)
  • 300 gm glutinous rice
  • 50 ml coconut milk
  • 200 ml water
  • 1 tsp salt
  • (B)
  • 150 ml eggs (3 medium, grade B or C)
  • 150 ml coconut milk
  • 150 ml pandan juice
  • 180 gm sugar
  • 15 gm cornstarch
  • 30 gm all purpose flour
  • Rice : 1cup
  • Coconut milk: 2 Tbsp
  • Salt: 1/2 tsp
  • Water: Just put enough to be slightly above rice, say about.... 3mm
  • Eggs: 2 Large, A grade
  • Liquid (no matter how much the ratio of coconut milk and pandan juice) : 1 cup
  • Sugar: 1/2 cup
  • Flour : 1 heaped Tbsp
0/5 (0 Votes)

COOKIES - Milan Cookies

COOKIES - Milan Cookies

By

Make the cookies: Center an oven rack and preheat the oven to 350F

  • For the cookies:
  • 6 oz unsalted butter, softened
  • 2 1/2 cups (11 oz) powdered sugar, sifted
  • 7/8 cup egg whites (210 ml), room temperature
  • 1 tbsp pure vanilla extract
  • For the lemon cookies:
  • 1 tbsp pure lemon extract
  • 3/4 cup all-purpose flour
  • For the coconut cookies:
  • 1 tbsp pure coconut extract (optional)
  • 1/2 cup all-purpose flour
  • 1/4 cup ground unsweetened coconut
  • For the white chocolate-raspberry ganache (adapted loosely from Sherry Yard’s white chocolate ganache):
  • 6 oz good quality white chocolate, very finely chopped
  • 3 tbsp (45g) unsalted butter, cut into small pieces, softened
  • 2 tbsp whipping cream
  • 2 tbsp fresh raspberry puree
  • 1 tbsp light corn syrup
  • Scant 1 tbsp Chambord
  • A drop of red food coloring (natural preferred), optional, if you wish to enhance the color. I didn’t use it.
  • For the dark chocolate-coconut ganache:
  • 4 oz bittersweet or semisweet chocolate, very finely chopped
  • 1 tbsp (15g) unsalted butter, softened
  • 1/4 cup unsweetened full-fat coconut milk
  • 1 tbsp light corn syrup
  • 1/2 tbsp dark rum
0/5 (0 Votes)

CAKE - Mini Coconut Muffin

CAKE - Mini Coconut Muffin

By

Preheat oven to 180°C. Line 24 mini muffin cups with paper cups

  • 1 cup Desiccated coconut
  • 1 tbsp Brown sugar
  • 6 tbsp Melted butter
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp Salt
  • 1 Egg
  • 1/3 cup Coconut milk
  • 4 tbsp Milk
  • 1/2 tsp Lemon zest
0/5 (0 Votes)

COOKIES - White Chocolate and Macadamia Cookies

COOKIES - White Chocolate and Macadamia Cookies

By

Preheat the oven to 180°C/fan 160°C/gas 4

  • 125 g butter, softened
  • 85 g soft light brown sugar
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 large egg yolk
  • 150 g Plain flour
  • 75 g White chocolate chopped
  • 50 g macadamia nuts
0/5 (0 Votes)

CHEESECAKE - Matcha Rare Cheesecake

CHEESECAKE - Matcha Rare Cheesecake

By

Crush the cracker with the rolling pin

  • 50 g Butter (soft)
  • 80 g Graham crackers
  • A pinch of salt
  • 70 g Sugar
  • 5 g Gelatin
  • 2 tsp Matcha (Japanese Green tea powder)
  • 150 ml Whipping cream
  • 200 g Cream cheese
  • 100 g Sour cream
  • 20-27 Sweeten boiled kidney bean (plus more for decorating)
  • Dark chocolate for decorating
0/5 (0 Votes)

ICE CREAM - Red Bean Ice Cream

ICE CREAM - Red Bean Ice Cream

By

1) Beat sugar and egg yolks in a large bowl until it's pale and yellow then set aside

  • 1/2 cup sugar
  • 3 egg yolks
  • 1 cup milk
  • 1 1/2 cups sweetened red bean paste
  • 1 1/2 cups heavy whipping cream
0/5 (0 Votes)

CAKE - Cheddar Cheese Marble Cake

CAKE - Cheddar Cheese Marble Cake

By

Melt butter using double boiling method

  • 8 grade A eggs (use only 6 egg whites)
  • 250 g butter (i used unsalted butter)
  • 250 g caster sugar
  • 220 g cake flour
  • 100 g cheddar cheese (grate)
  • 30 g hazelnut (chop) - (optional)
  • 1 tsp baking powder
  • 1 tbsp ovalette
  • 1 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 1 tsp chocolate paste/emulco (optional)
  • 1/8 tsp salt (i added)
0/5 (0 Votes)

CHICKEN - Braised Chicken Wings with Black Fungus

CHICKEN - Braised Chicken Wings with Black Fungus

By

Cut chicken wings at the joint and discard the tips (Or save them to cook soups

  • Ingredients:
  • 900 gm chicken wings
  • 1/2 carrot, sliced
  • 8 to 10 dried cloud ears
  • 4 to 5 slices ginger
  • 1 stalk spring onion, chopped, the green and white part separated
  • 1/2 cup water
  • Marinade:
  • 2 tsp light soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp oyster sauce
  • 2 tsp Shaoxing wine
  • 1/4 tsp sugar
  • 1/8 tsp salt
  • pepper, to taste
0/5 (0 Votes)