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Aemelia's profile page

Recipes

BREAD - Toasted Coconut Pear Bread

BREAD - Toasted Coconut Pear Bread

By

Heat oven to 350°F

  • 1 1/4 cups coconut
  • 1 cup sugar
  • 1 1/2 cups (1, 29-oz can drained) mashed canned pears,
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour*
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 to 1 cup chopped nuts
4.5/5 (8 Votes)

CHICKEN - Spice Wings

CHICKEN - Spice Wings

By

Mix all ingredients expect the wings together

  • 6 Mid-joint Wings or Drumlets
  • 1 tablespoon Ground Cinnamon
  • 2 teaspoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Curry Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Salt
0/5 (0 Votes)

CAKE - Magnolia Red Velvet Cupcakes

CAKE - Magnolia Red Velvet Cupcakes

By

Preheat oven to 175°C. Grease and lightly flour 2 cupcake pans

  • CAKE:
  • 3 1/4 cups of plain flour
  • 3/4 cup unsalted butter, softened
  • 2 1/2 cups sugar
  • 3 large eggs, at room temperature
  • 6 tbsp red food coloring
  • 3 tbsp unsweetened cocoa
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp salt
  • 1 1/2 cups organic full cream milk
  • 1 1/2 tsp cider vinegar
  • 1 1/2 tsp baking soda
  • Cream Cheese Frosting:
  • 300 g cream cheese (spreadable cream cheese or mascarpone are both fine)
  • 1/3 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
0/5 (0 Votes)

VEGGIE - Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce

VEGGIE - Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce

By

Heat the olive oil in a large pan over high heat

  • 2 teaspoons olive oil
  • 2 medium sweet potatoes, peeled and cubed (3-4 cups)
  • 16 ounces Italian pork or chicken sausage, cut into small rounds
  • 2 cups low sodium chicken broth
  • 3/4 cup milk
  • 1/4 cup flour
  • 3/4 cup shredded Gruyere cheese
  • 2 cups finely chopped kale
4.3/5 (6 Votes)

BREAKFAST - Bacon, Portabello and Spinach Breakfast Casserole

BREAKFAST - Bacon, Portabello and Spinach Breakfast Casserole

By

Spray casserole dish with non-stick cooking spray

  • 9 eggs
  • 6 pieces of bacon, cooked and chopped
  • 2 cups portabello mushrooms, chopped
  • 3 cups spinach, chopped
  • 1/2 cup butter, melted
  • 1 cup cheese, shredded
0/5 (0 Votes)

CAKE - Coconut Cake 1

CAKE - Coconut Cake 1

By

DAY 1: THE CAKE 1. Preheat oven to 360°

  • AKE
  • 2 cups granulated sugar
  • 2 cups cake flour
  • 4 eggs
  • 2 teaspoons baking powder
  • 1 cup hot milk
  • 1/4 pound unsalted butter or margarine (Grandma always used margarine.)
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • BOILED FROSTING
  • 2 cups granulated sugar
  • 1/4 teaspoon cream of tartar
  • 3/4 cup water
  • 2 egg whites, room temperature
  • 1 teaspoon vanilla or almond extract
  • 6 ounces coconut, freshly shredded and drained or bag frozen shredded coconut, thawed
0/5 (0 Votes)

BREAD - Cranberry Cream Cheese

BREAD - Cranberry Cream Cheese

By

Prepare water roux. Mix bread flour and water

  • Water roux :
  • 30 g bread flour
  • 150 g tepid water
  • Bread dough dry ingredients:
  • 300 g bread flour
  • 100 g plain flour
  • 80 g sugar
  • 20 g milk powder
  • 1 tbsp instant yeast / 10g
  • 1/4 tsp fine salt
  • Bread dough wet ingredients:
  • 1 egg, about 40g ( whole weight )
  • 50 g dried cranberries, soaked in boiling water for 10 minutes and then drained
  • 150 g cold water ( I recommend 130 - 140 ml for ease of handling. 150g yields wet dough but very soft buns )
  • 60 g cold butter, cubed
  • Filling :
  • 260 g cream cheese, room temperature
  • 60 g icing sugar
4.1/5 (8 Votes)

CAKE - Raspberry & Chocolate Frozen Greek Yogurt Icebox Cake

CAKE - Raspberry & Chocolate Frozen Greek Yogurt Icebox Cake

By

In a sauce pan combine cream, milk and sugar, over medium-high heat

  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 1 cup sugar
  • 32 oz Greek yogurt
  • 2 tsp vanilla extract
  • 6 0z chopped semi-sweet chocolate
  • 1/4 – 1/2 cup raspberry preserves
  • 10.5 oz (appox 40) biscotti lady fingers, halved
  • 1/2 cup heavy cream
  • 2 tbs sugar
0/5 (0 Votes)

BREAKFAST - Dutch Baby Oven Pancake

BREAKFAST - Dutch Baby Oven Pancake

By

Preheat oven to 400 degrees F

  • 2 tablespoons (23 grams) unsalted butter
  • 2 large eggs
  • 1/2 cup (62 grams) all-purpose flour
  • 1/2 cup (4 fluid ounces) whole milk
  • 1/4 teaspoon (1 gram) salt
  • Fruit and powdered sugar, for serving, if desired
4.4/5 (15 Votes)

CAKE - Pistachio Opera

CAKE - Pistachio Opera

By

Start by making the Joconde: Preheat the oven to 200 °C line the pan with baking paper

  • Joconde Biscuit:
  • use 24x34cm sheet pan
  • TPT* (pistachio) 125g
  • Almond powder 20g
  • Egg 80g
  • Cake flour 16 g
  • Meringue:
  • Egg whites 75 g
  • Sugar 16 g
  • Butter 13 g
  • Filling ganache:
  • Dark chocolate 50g
  • Milk chocolate 6 g
  • Whipping cream 40g
  • invert sugar or honey 8 g
  • Butter 6 g
  • Pistachio buttercream:
  • Pistachio paste 40g
  • Butter 165g
  • Italian meringue 30g
  • Pate a bombe 40g
  • Base chocolate:
  • Dark chocolate 60g
  • Oil 7.5g
  • Glazing ganache:
  • Dark chocolate 100g
  • Whipping cream 170 ml
  • Simple syrup:
  • Sugar 50g
  • water 50g
  • TPT is the mixture of nut and icing sugar in equal weight.
0/5 (0 Votes)