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Recipes

PORK - Spare Ribs

PORK - Spare Ribs

By

In a saucepan, combine tomato sauce, Worcestershire sauce, hot sauce, water, vinegar, sugar and salt

  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 dashes hot pepper sauce, such as Tabasco
  • 1 cup water
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 2 kg pork spareribs
  • 1 lemon, thinly sliced
  • 1 large onion, thinly sliced
0/5 (0 Votes)

RICE - Mediterranean Style Farro Salad

RICE - Mediterranean Style Farro Salad

By

Pour farro into a large pot and fill with three cups of water

  • Shallot-herb vinaigrette:
  • 1 cup farro, rinsed
  • 2 tablespoons extra-virgin olive oil
  • 1/4 red onion, diced
  • 2 garlic cloves, minced
  • 5 shiitake mushrooms, cleaned, stemmed and thinly sliced
  • 5 kalamata olives, pitted and thinly sliced
  • 4 sun-dried tomatoes, thinly sliced
  • 3 ounces Feta, crumbled (plus extra for garnish)
  • Salt and pepper to taste
  • 3 tablespoons minced shallot
  • 2 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced Italian parsley
  • 1 tablespoon minced oregano
  • 2 teaspoons thinly sliced mint
  • 2 teaspoons minced marjoram
  • 1 teaspoon thinly sliced chives
  • 1/2 –2/3 cup extra-virgin olive oil
4.6/5 (7 Votes)

BREAD - Garlic Butter Fan Tan Rolls

BREAD - Garlic Butter Fan Tan Rolls

By

1 Scald the milk and set aside to cool to blood temperature

  • 225 ml milk
  • 15 g fresh yeast* (or 5 g instant yeast)
  • 2 tsp caster sugar
  • 450 g strong white flour
  • 2 tsp salt
  • 30 g vegetable shortening or lard
  • 1 egg, beaten
  • 55 g salted butter, softened
  • 4 cloves of garlic, crushed
  • 2 tbsp chopped flat-leaf parsley
5/5 (1 Votes)

BARS - Crunchy S’mores Bars

BARS - Crunchy S’mores Bars

By

Melt the butter in a large pot over medium-low heat

  • 5 tablespoons unsalted butter, plus a dab for greasing the pan
  • 1 10.5-ounce bag miniature marshmallows
  • 1 12-ounce box Golden Grahams cereal
  • 1 12-ounce bag milk chocolate chips
4.6/5 (15 Votes)

CHICKEN - Tangy Thai Wings

CHICKEN - Tangy Thai Wings

By

Combine all ingredients together

  • 12 Mid-joint Wings
  • 50 ml Lime Juice
  • 2 tablespoon Thai Chili Sauce with Garlic
  • 2 tablespoon Light Soy Sauce
  • 1 teaspoon grated Fresh Ginger
  • 1/2 tablespoon Chopped Garlic
  • 2 teaspoon Honey
0/5 (0 Votes)

CAKE - Lemon and Orange Cake

CAKE - Lemon and Orange Cake

By

Preheat oven to 170 degrees Celsius (150 degrees Celsius fan-forced)

  • Cake:
  • We use a combination of lemon and orange juice in this buttery citrus cake. You could use all lemon juice to make a lemon cake, or all orange juice to make an orange cake.
  • The thin icing sets crisp on top and adds extra citrus flavour and sweetness (the cake itself isn't overly sweet). A dusting of icing sugar would be a nice alternative to icing.
  • This cake is best served on the day it is made.
  • We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.
  • 185 g (3/4 cup) butter, softened (if using unsalted butter, add 1/4 teaspoon fine table salt with the butter)
  • 190 g (3/4 cup + 5 teaspoons) caster sugar
  • 3 large eggs at room temperature (we use eggs with a minimum weight of 59g)
  • 1 teaspoon finely grated zest (lemon and/or orange)
  • 185 g (1 1/4 cups) self-raising flour
  • 4 tablespoons (80ml) citrus juice (we use 2 tablespoons orange juice and 2 tablespoons lemon juice)
  • Citrus Icing:
  • 150 g (1 cup plus 1 tablespoon) icing sugar
  • 30 ml (1 1/2 tablespoons) citrus juice (either lemon or orange or a mixture of both)
0/5 (0 Votes)

COOKIES - Love Letters (Kuih Kapit)

COOKIES - Love Letters (Kuih Kapit)

By

Combine the eggs and sugar in a mixing bowl, and mix well

  • 4 Large Eggs
  • 100 g Sugar
  • 450 ml Coconut Milk
  • 50 g Rice Flour, sifted
  • 75 g All-Purpose Flour, sifted
4/5 (30 Votes)

PORK - Fragrant Deep-fried Pork With Sesame And Peanut Sauce

PORK - Fragrant Deep-fried Pork With Sesame And Peanut Sauce

By

Slice off pork skin and trim the excess fat

  • Ingredients
  • 300 g pork belly
  • 2 tbsp toasted groundnuts, coarsely ground
  • 1 tbsp toasted sesame seeds
  • Seasoning
  • 1/4 tsp Chinese Five Spice powder
  • 1/8 tsp thick soy sauce
  • 1/2 tsp pepper
  • 1 tsp sugar
  • 1 egg
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • Sauce
  • 1 tbsp maltose (mak nga tong)
  • 3 tbsp tomato sauce
  • 1 tsp sugar
  • 100 ml water
0/5 (0 Votes)

CAKE - Almond Cake

CAKE - Almond Cake

By

CAKE: 1) Line and grease a 8" or 9" cake tin

  • CAKE:
  • 150 gram of butter
  • 150 gram of sugar
  • 275 gram of flour
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 3 eggs
  • 200 ml of milk
  • 100 gram of ground almond
  • 1 tsp of almond essence
  • 1 tsp of lemon zest
  • Lemon curd:
  • 5 egg yolks
  • 1 cup of sugar
  • 2 tsp of corn starch
  • 4 lemons - zested and juiced
  • 50 gram of butter
0/5 (0 Votes)

RICE - Pumpkin Rice

RICE - Pumpkin Rice

By

1. Saute shallot until golden brown

  • Sauce:
  • 2 cups of rice
  • 300 g pumpkin (cut into cubes size)
  • pork (sliced thinly)
  • 5 dried mushroom (sliced thinly)
  • 10 g dried shrimp (roughly chopped)
  • shallots (sliced thinly)
  • 5 cloves garlic (minced)
  • water
  • 1 tsp oyster sauce
  • 3 tbsp light soya sauce
  • 1 tsp thick soya sauce
  • 1 chicken cube
  • dash of white pepper and salt
0/5 (0 Votes)