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Aemelia's profile page

Recipes

CAKE - Super Tender Coconut Cake with Coconut Icing

CAKE - Super Tender Coconut Cake with Coconut Icing

By

Preheat the oven to 180°C/350°F

  • Cake:
  • 2 1/2 cups (300g) cake flour*
  • 1/2 cup (70g) all purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (226g/2 sticks) unsalted butter, softened
  • 3 cups + 3 tablespoons (445g) confectioners’ sugar, sifted
  • 4 large eggs, separated
  • 2 1/2 teaspoons vanilla extract
  • 1/2 cup (120ml) coconut milk
  • 1/2 cup (120ml) whole milk
  • 1 1/4 cups (125g) sweetened flaked coconut
  • 1/4 teaspoon cream of tartar
  • Icing:
  • 2 cups (280g) confectioners’ sugar
  • 2-3 tablespoons coconut milk
0/5 (0 Votes)

BREAD - Purple Spiral Buns with Red Bean Filling

BREAD - Purple Spiral Buns with Red Bean Filling

By

1. Prepare white dough. Proof yeast with water and pinch of sugar until frothy

  • White Dough:
  • 7 gm instant yeast (1 3/4 tsp)
  • 150 gm water
  • Small pinch of sugar
  • 300 gm pau flour
  • 1 tsp baking powder
  • 30 gm sugar
  • 15 gm shortening
  • Purple dough:
  • 3 gm instant yeast (3/4 tsp)
  • 1 Tbsp water
  • 100 gm steamed purple sweet potato
  • 100-120 gm pau flour
  • 1/2 tsp baking powder
  • 7 gm shortening
  • 480 gm red bean filling.
0/5 (0 Votes)

NOODLE - Chu Yoke Fun @ Pork Noodles 猪肉粉

NOODLE - Chu Yoke Fun @ Pork Noodles 猪肉粉

By

Preparation: 1. Prepare garlic oil, crispy shallots and broth base

  • Broth Base:
  • 150 gm pork slices*
  • 300 gm minced pork*
  • 24 pcs pork balls (as much as you like)
  • 500 gm yellow noodles
  • 200 gm dry rice vermicelli
  • 500 gm Indian Mustard greens (Sawi, Choy sum)
  • Garlic oil (refer below)
  • Crispy shallots (refer below)
  • Crispy Pork Fat (optional)
  • Anvhovy broth base (refer below)
  • 1 cup dried anchovies
  • 3 L water
  • 1 tsp sugar
  • Generous dash of pepper
  • Salt to taste (amount is dependent on the anchovies)
  • For dipping :
  • soy sauce + bird’s eye chilli
0/5 (0 Votes)

SNACKS - Candied Coconut

SNACKS - Candied Coconut

By

go to the website for further insturction

0/5 (0 Votes)

CAKE - Blueberry and Yoghurt Cake

CAKE - Blueberry and Yoghurt Cake

By

Grease a 24cm diameter (top inside measurement) round springform cake pan and line the base and side with non-stick...

  • 2 large eggs (we use eggs with a minimum weight of 59g)
  • 188 ml (3/4 cup) oil (we use sunflower oil, but any mild-flavoured oil could be used)
  • 270 g (1 cup) Greek style natural yoghurt (about 9.7g fat per 100g)
  • 1/4 teaspoon table salt
  • 40 ml (2 tablespoons) lemon juice
  • 280 g (1 1/4 cups) caster sugar (superfine sugar)
  • 300 g (2 cups) self-raising flour
  • 210 g (1 1/2 cups) fresh or frozen (unthawed) blueberries
0/5 (0 Votes)

BREAKFAST - Churro Waffles

BREAKFAST - Churro Waffles

By

In a large bowl, mix together flour, salt, baking powder and sugar; set aside

  • Waffle Batter
  • 1 tsp salt
  • 2 T white sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 1 tsp vanilla extract
  • 3 dashes cinnamon (or to taste)
  • Churro Topping
  • 1 Cup white sugar
  • 1/2 cup cinnamon
  • 1/2 cup melted butter
5/5 (1 Votes)

VEGGIE - Tau Kee With Minced Pork

VEGGIE - Tau Kee With Minced Pork

By

1. Saute garlic until aromatic

  • Marinate:
  • 2 taukee (soaked and cut into 2 inches length)
  • 1/2 cup black fungus
  • 10 dried chinese mushroom (soaked)
  • 10 dried lily buds
  • 1/2 cup minced pork
  • 1/2 cup glass noodle
  • 4 cloves garlic
  • 1 tbsp light soya sauce
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 1 tsp cornflour
  • Seasoning:
  • 2 tbsp dark soya sauce
  • 2 tbsp light soya sauce
  • 1 tbsp oyster sauce
  • salt, sugar and white pepper to taste
  • 400 ml water
  • 1 tsp cornflour
0/5 (0 Votes)

CHICKEN - Spanish Baked Chicken

CHICKEN - Spanish Baked Chicken

By

1 In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and ol...

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Dash of pepper
  • 3 bay leaves
  • 1/2 cup golden raisins
  • 1/4 cup sliced pitted green olives
  • 3 pounds chicken parts
  • 2 Tbsp brown sugar
  • 1/2 cup dry white wine
0/5 (0 Votes)

CHEESECAKE - Cheddar Cheese Cake

CHEESECAKE - Cheddar Cheese Cake

By

Using double-boil method, dissolve the cheddar cheese, milk and butter

  • Egg 3 (separate the egg white and yolk)
  • Castro Sugar 50g
  • Tartar powder 1/4 tsp
  • Cheddar Cheese Slice 3
  • Milk 50ml
  • Butter 50g
  • Flour 50g
0/5 (0 Votes)

TART - Bacon, Onion and Parsley Tartelettes

TART - Bacon, Onion and Parsley Tartelettes

By

Makes six 3-inch tartlets or one 9-inch tart Crust: Mix together the flour and salt in a mixing bowl

  • Crust:
  • 1 1/4 cups all purpose flour
  • 1/4 tsp salt
  • 5 tablespoons butter, cold and cut into small slices
  • 3 to 4 tablespoons ice cold water
  • Filling:
  • 6 slices bacon
  • 4 stalks green onion, sliced, white and green parts included
  • 1/3 cup chopped flat leaf parsley, finely chopped
  • 3 eggs, slightly beaten
  • 1 1/2 cups milk
  • Pinch of salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Swiss cheese
0/5 (0 Votes)