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Aemelia's profile page

Recipes

CAKE - Barb’s Best Banana Bread

CAKE - Barb’s Best Banana Bread

By

Preheat oven to 350 degrees

  • 3 ripe bananas
  • 1/2 cup sour milk or buttermilk
  • 8 Tbsp unsalted butter
  • 1 1/3 cups sugar
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 3 eggs
  • 1 tsp vanilla
4.6/5 (19 Votes)

COOKIES - Double Chocolate White Chocolate Chunk Macadamia Nut Cookies

COOKIES - Double Chocolate White Chocolate Chunk Macadamia Nut Cookies

By

Heat your oven to 175 degrees C and situate a rack in the middle of the oven

  • 3/4 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher fine salt
  • 1/4 cup unsalted butter, softened to room temperature
  • 1/4 cup pure cane granulated sugar
  • 1/4 cup pure cane DARK brown sugar
  • 1 egg, beaten
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup macadamia nuts, coarsely chopped - i bake it for a couple of mins
  • 1 white chocolate Ghirardelli® bar, coarsely chopped
0/5 (0 Votes)

SQUID - Chorizo Stuffed Squid

SQUID - Chorizo Stuffed Squid

By

The amount of stuffing you use of course depends on the size of your squid

  • Squid
  • Cooked Rice
  • Chorizo Sausage
  • Onion, softened
  • Parsley
  • Black pepper
  • Cocktail stick
  • Oil
4.5/5 (4 Votes)

CAKE - Fresh Black Forest Cake

CAKE - Fresh Black Forest Cake

By

Cake: 1. In your mixing bowl, combine cocoa powder and boiling water to a smooth paste and set it aside, let it coo...

  • Cake (used 1.5 portion):
  • 33 gm cocoa powder (I did 30gm)
  • 59 gm boiling water
  • 37.5 gm all purpose flour
  • 37.5 gm cake flour
  • 1 tsp baking powder
  • 1/2 tsp sodium bicarbonate
  • 150 gm sugar together.
  • 1/8 tsp salt
  • 2 large egg yolks
  • 54 gm corn oil
  • 1/2 tsp vanilla extract.
  • 2 large egg whites
  • Frosting:
  • 400 gm dairy whipping cream
  • 3 Tbsp sugar
  • 1 tsp gelatin
  • 1 Tbsp water
  • Cherries 1 box
0/5 (0 Votes)

BREAD - Milk Shokupan (Japanese Style White Sandwich Bread

BREAD - Milk Shokupan (Japanese Style White Sandwich Bread

By

1. Mix the half of the bread flour with the sugar, yeast, and salt in a large mixing bowl

  • 2 1/4 cups bread flour
  • 2 tablespoons granulated sugar
  • 1 packet (7 grams) instant dry yeast
  • 1 teaspoon fine grain sea salt
  • 8.5 ounces warm milk (120 to 130 degrees Fahrenheit)
4/5 (1 Votes)

Pão de Queijo (Pan de Queso)

Pão de Queijo (Pan de Queso)

By

These traditional Brazilian cheese buns made from tapioca starch are a delicious comfort food snack similar to bisc...

  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup oil
  • 1/2 teaspoon salt
  • 1 cup tapioca, manioc, or potato starch (225 grams)
  • 1 egg
  • 100 g Parmesan cheese, grated
4.3/5 (7 Votes)

CAKE - Brooklyn Blackout Cake

CAKE - Brooklyn Blackout Cake

By

Make the Chocolate Pudding Filling: 1

  • Chocolate Pudding Filling:
  • 4 large egg yolks
  • 2/3 cup (4.6 oz/132 g) granulated sugar
  • 2 tablespoons plus 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup (240 ml) water
  • 2/3 cup (160 ml) heavy cream
  • 3 ounces (85 g) semisweet or bittersweet chocolate, finely chopped
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • Chocolate Blackout Cake:
  • 1 1/2 cups (6.4 oz/181 g) all-purpose flour
  • 1 cup (2.9 oz/85 g) natural cocoa powder - i used valrhona
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (14 oz/400 g) granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup (240 ml) buttermilk
  • 1/2 cup (1 stick/4 oz/113 g) unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup (240 ml) hot brewed coffee
  • Fudgy Chocolate Frosting:
  • 4 ounces (113 g) unsweetened chocolate, chopped (I use valrhona 55%)
  • 11 tablespoon (156 g) unsalted butter, softened
  • 1 2/3 cups (191 g) confectioners’ sugar
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

CAKE - Whipped Cream Cake

CAKE - Whipped Cream Cake

By

1. Prepare a 10-cup bundt pan(mine was 12-cup), sprayed with non stick baking spray (or u can grease and flour)

  • 225 gm cake flour
  • 2 tsp baking powder
  • 3/4 tsp fine salt
  • 348 gm cold whipping cream 35% fat (original was heavy cream)
  • 3 eggs (Grade C)
  • 1 tsp Vanilla Extract
  • 225 gm caster sugar
0/5 (0 Votes)

SNACKS - Purple Sweet Potato Doughnuts (Kuih Keria)

SNACKS - Purple Sweet Potato Doughnuts (Kuih Keria)

By

Boil the sweet potatoes until soft and cool completely

  • Crystalized Sugar:
  • 4 (About 600g)Purple Color Sweet Potatoes, scrubbed
  • 100 g All-Purpose Flour
  • 30 g Tapioca Flour
  • A Pinch of Sea Salt
  • 100 g Granulated Sugar
  • 3 Tbsp Water
  • Oil for deep-frying
  • Extra All-Purpose Flour for dusting
0/5 (0 Votes)

COOKIES - The Best Melt in the Mouth Pineapple Tarts

COOKIES - The Best Melt in the Mouth Pineapple Tarts

By

1. Cream butter, sugar and cream cheese together

  • Pineapple Jam:
  • 250 gm butter (salted), please don't use Buttercup, Butterblend or Farmcows, it's not real butter
  • 75 gm caster sugar
  • 170 gm cream (I used whipping cream, dairy of course!)
  • 50 gm cream cheese
  • 3 egg yolks
  • 400 gm cake flour
  • 30 gm corn starch
  • One more yolk for glazing
  • Homemade pineapple jam from 2 large Morris pineapples
  • 2 Morris pineapples (about 1.6kg each fruit before peeling, after peeling it’s about 900gm each)
  • 2 cups sugar (400gm)
  • 1 smallish cinnamon stick
0/5 (0 Votes)