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Recipes

CHICKEN - Foil-Wrapped Herbal Chicken

CHICKEN - Foil-Wrapped Herbal Chicken

By

In a bowl, mix the ingredients for the sauce evenly and marinade chicken in the sauce for a few hours

  • Marinade Sauce:
  • 2 chicken thighs
  • 2 fresh shiitake mushrooms, sliced thinly
  • 8 red dates
  • 8 slices of Dang Gui
  • 2 pieces of Dang Shen, cut to approx. 2 inch length
  • 2 tsp of wolfberries
  • 6 pieces of Pao Shen
  • 6 garlic cloves
  • 2 inch ginger, finely sliced
  • 1/2 tbsp light soy sauce
  • 1/2 tbsp brown sugar
  • 1 1/2 tbsp chinese cooking wine
  • 1/2 tsp white pepper
  • 1 tsp sesame oil
  • 1/2 tbsp grated ginger
0/5 (0 Votes)

SNACKS - Shrimp Fritters

SNACKS - Shrimp Fritters

By

1. Preheat oil to 350°F. 2

  • 3/4 lb raw tiger shrimp, peeled and cut into chunks
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 1/2 cups water
  • 1 1/2 cups all purpose flour
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
0/5 (0 Votes)

CAKE - White Chocolate Mud Cake

CAKE - White Chocolate Mud Cake

By

24.04.2011 Rise well, but outer layer is hard, not suitable to chill

  • Sour Cream and White Chocolate Ganache:
  • 300 g white chocolate (we use Cadbury Dream white chocolate)
  • 200 g butter
  • 250 ml (1 cup) milk
  • 165 g (3/4 cup) caster sugar
  • 2 teaspoons (10ml) vanilla extract
  • 2 large eggs, lightly beaten (we use eggs with a minimum weight of 59g)
  • 100 g (2/3 cup) self-raising flour
  • 150 g (1 cup) plain flour
  • 200 g white chocolate
  • 88 g sour cream
4/5 (1 Votes)

SEAFOOD - Grilled Seafood on Lemongrass

SEAFOOD - Grilled Seafood on Lemongrass

By

Mix prawn and fish paste together Set aside till ready to use

  • Ingredients:
  • 150 g Prawn (after shelled), minced
  • 150 g Fish Paste or fillet (after skinned and debone), minced
  • Extra 10 Lemongrass as sticks
  • Blend into paste:
  • 1 Fresh Red Chilli, cored (more if you want it hot)
  • 3 Shallot
  • 1/2 stalk Lemongrass (white part only)
  • 2 clove Garlic
  • Ginger, size of fingertip
  • 1/2 teaspoon Turmeric Powder
  • Seasonings:
  • 1/2 teaspoon Salt
  • 3/4 tablespoon Sugar
  • 1 teaspoon Lime Juice
0/5 (0 Votes)

PORK - Braised Pork Belly With Soy Sauce

PORK - Braised Pork Belly With Soy Sauce

By

Preheat oven to 350˚F/180˚C

  • 2 lbs (about 900 g) Pork Belly, cut into 3/4 inch chunks
  • 6 to 7 Tbsp Malaysian Dark Soy Sauce (Caramel-Cheong Chan Brand) or Kicap Manis (omit sugar)
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Sugar
  • 2 Tbsp Peanut Oil
  • 1 inch piece Galangal, sliced
  • 1 inch piece Ginger, sliced
  • 2 Bulbs Garlic, whole
  • 3 (750 ml) Cups of Water
  • 8 Hard-boiled Eggs, peeled
  • 1 1/2 tsp Sea Salt or to taste
0/5 (0 Votes)

KUIH - Steam Yam Cake

KUIH - Steam Yam Cake

By

(1) Fry yam with 2 Tbsp. oil and toss with 5-spice powder, leave aside

  • Seasoning:
  • 220 gm. Rice flour
  • 300 gm. Yam - cut into cubes
  • 20 gm. Tapioca flour
  • 2 tsp. 5-spice powder
  • 850 ml. water (divide into 2 portions of 425 ml. each)
  • 5 shallots - sliced
  • 30 gm. chinese sausage - lap cheong - diced
  • 60 gm. roasted pork -siew yok - diced
  • 50 gm. Dried shrimps - soaked then chopped coarsely
  • 4 nos. mushrooms -soaked and diced
  • 2 Tbsp. cooking oil
  • 1 Tbsp. cooking oil - put into boiling water
  • 1 1/2 tsp. salt
  • 1 tsp. Vetsin
  • 1 tsp. sugar
  • 2 tsp. sesame oil
0/5 (0 Votes)

BREAD - Pull-apart Brown Butter Brioche

BREAD - Pull-apart Brown Butter Brioche

By

Combine the yeast with the milk and water in a bowl

  • for assembly :
  • 10 g dried yeast
  • 240 g skim milk, at room temperature
  • 60 g water, at room temperature
  • 570 g plain flour
  • 10 g sea salt
  • 85 g rapadura sugar
  • 2 eggs
  • 150 g unsalted butter, diced and at room temperature
  • 4 tablespoons browned butter, melted
  • 2-3 tablespoons savoury yeast flakes (found in health food stores; also known as nutritional yeast flakes)
0/5 (0 Votes)

DRESSING - Japanese Carrot Salad Dressing

DRESSING - Japanese Carrot Salad Dressing

By

Peel and grate the carrot

  • 1 cup grated carrot
  • 1 cubic inch peeled fresh ginger root
  • 1/2 cup water
  • 2 tablespoons light miso
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
0/5 (0 Votes)

BREAKFAST - Bacon & Cheese Biscuits

BREAKFAST - Bacon & Cheese Biscuits

By

In a large bowl mix the flour, baking powder and salt

  • Basic Recipe:
  • 255 grams flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 85 grams butter, diced, cold
  • 170 ml milk
  • Additions:
  • 100 grams bacon, diced
  • 50 grams cheese plus more for topping
0/5 (0 Votes)

SQUID - Sweet and Sour Squid 酸甜鱿鱼卷

SQUID - Sweet and Sour Squid 酸甜鱿鱼卷

By

Clean and cut squid into pieces

  • 3 Squid
  • 2 slice Ginger
  • 1 Fresh Chilli, seeded
  • 2 Spring Onion, white part only & reserve the green part for other use
  • 2 Shallot
  • 1 clove Garlic
  • 1 tablespoon Sugar
  • 1 tablespoon Apple Cider or White Vinegar
  • 1 tablespoon Light Soy Sauce
  • 1 teaspoon Chinese Cooking Wine
  • 1/2 tablespoon Cooking Oil
  • 1/2 teaspoon Salt
0/5 (0 Votes)